Vulcan VCS
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Versatile Chef Station ENDLESS WAYS TO EXPRESS YOUR ARTISTRY. THE PRECISION TO SHOWCASE YOUR CRAFT. BRAISE

VERSATILITY MEETS PRECISION The Vulcan VCS is the only multi-function cook top that provides the flexibility of rangetop cookware with the precision of specialty equipment.

DESIGN TECHNIQUE ONE VERSATILE COOKING STATION. ENDLESS CREATIVE POSSIBILITIES. As Chef of a busy restaurant kitchen, you need to make every menu, every motion, and every square foot of floor and hood space count. The Vulcan VCS (Versatile Chef Station) meets that need unlike any other heavy-duty range available. It unleashes your craft, while maximizing every inch of space and streamlining your workflow. With a single, compact, and flexible cooking station, you can perform a wide array of cooking techniques with absolute precision and unmatched ease and efficiency. The VCS is your griddle,...

PRECISION TAKE THE GUESSWORK OUT OF FINE COOKING WITH PRECISE AND ACCURATE TEMPERATURE CONTROL. The Vulcan VCS is designed with advanced technology features that ensure fast, accurate, and even heat distribution across the entire cooking surface. Prepare even the most demanding dishes with absolute confidence in achieving the desired result, reliably and consistently. SEARED TUNA Patented Intelligent Heating Technology (IHT) with six integrated elements provides extremely uniform heat—within just 2°F corner to corner, front to back. Heats up fast at 2.7°F per second. Maximize your...

VCS The VCS doesn’t just look different. It outperforms traditional cooktops in every way. Advanced technology delivers the precision needed to elevate your craft, regardless of cooking technique.

Whether you’re simmering, boiling, frying, or browning, the VCS lets you control your desired temperature profile with unparalleled ease

CONTROL MAKE SOPHISTICATED COOKING SIMPLE WITH INTUITIVE CONTROL ACROSS MULTIPLE RANGE FUNCTIONS. The Vulcan VCS simplifies range control with innovative design features that save time and effort, and reduce training requirements. Drawing on our decades of experience partnering with chefs, the intuitive VCS controls allow foolproof operation. So you can focus on your refining craft, instead of operating your range. Clear digital display shows the precise current temperature, eliminating guesswork. As the surface is heating, simply press the manual temperature control to view the target...

EFFICIENCY STREAMLINE AND SIMPLIFY YOUR WORKFLOW WITH INNOVATIONS THAT SAVE TIME AND EFFORT. In a busy restaurant kitchen, wasted motion is wasted time. The Vulcan VCS is built from the ground up to take your efficiency to new heights. Its integrated design eliminates the need to switch from one piece of cookware or equipment to another to complete your dish. Do it all with a single, versatile cooking station that lets you achieve more with less effort. Perform the entire cooking process at one station, without handling multiple pans. Brown your product, then use the integrated water...

Cook ingredients, add liquid, prepare product for serving, and clean up— all without leaving your cooking station. The VCS enables unmatched efficiency

COMPACT DESIGN. At just 18 or 36 inches wide, the VCS packs an amazing amount of cooking power and versatility into a remarkably small space. Make every square foot of kitchen space count. DURABLE CONSTRUCTION. Heavy-duty stainless steel front, top, sides, doors, and cooking surfaces ensure durability, long life, and low maintenance. Satin finish is easy to clean.

DESIGN TECHNIQUE DESIGN CREATED EXPRESSLY FOR CHEFS WHO NEED MORE FUNCTIONALITY IN LESS SPACE. We designed the Vulcan VCS around you, the professional chef big on creative ambitions and small on space. Every detail is designed to meet the real-world needs of busy restaurant kitchens, while maximizing valuable floor and hood space. Safety first! When the VCS is in Fry mode, the integrated water supply is automatically shut off, minimizing the risk of a dangerous flare up. No special tools required. Use your existing, standard cooking implements and accessories, including baskets, steam table...

1 SEAR Perfect for: Pan-seared meats, scallops, burgers, sausage. Pan sear proteins with extremely accurate griddle control, critically important for seafood. Precise temperature control and even heat corner to corner offers unparalleled consistency. Fast heat recovery saves time when adding meats to the cooking well. Prepare perfect pasta with less effort. Cook pasta, drain water, and add sauce without leaving your station or lifting a single pot. Boil water quickly with fast recovery after adding pasta. Cook multiple orders simultaneously with inserts, so you can plate them at the same...

DESIGN TECHNIQUE BRAISE Perfect for: Short ribs, osso buco, pork shoulder, coq au vin, fusion cooking. Braise with greater confidence, accuracy, and efficiency. Save time with rapid heat-up and fast recovery. Capture and store liquids directly into a steam table pan without handling hot pots or traversing the kitchen. Clean up your station in just 3 minutes, so you can move to the next dish quickly. Need to fry occasional small batches? Precise temperature control helps reduce smoke and risk of burning food. Deep well sides help reduce hot splatter. Drain oil into a shuttle easily and clean...

5 SIMMER Perfect for: Soups, broths, and stocks; reducing liquids when braising. Cook meat and sauce without scorching or overcooking. Precise temperature control and even heat holds a simmer with a consistency impossible on a rangetop burner. Avoid flavor changes due to unintended boiling. Achieve consistent high-heat cooking, with even temperature corner to corner. Eliminate messy rangetop spills. Remove product easily; just slide it into a hotel pan below unit. Tri-metallic surface and integrated water supply and drain make cleanup fast and easy. 6 SAUTÉ Perfect for: Sautéed veggies,...

7 STEAM Perfect for: Lobster, clams, mussels, potatoes, corn, veggies. Add steamed foods to your repertoire, without investing in a dedicated steamer. Achieve boil rapidly and maintain consistent heat to maintain steam. Retherm with extreme accuracy, maintaining the ideal temperature over time, then finish your dish without having to transfer to another pan. Quick recovery speeds the transition to finish cooking. Reduce the risk of overcooking and loss of product quality with precise temperature control impossible to achieve with a stock pot. 8 RETHERM Perfect for: Precision reheating...