VULCAN OVENS
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Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right­ each and every time. — Holding & Transport Griddles & Broilers Heavy Duty Cooking Restaurant Ranges 3600 North Point Blvd. • Baltimore, MD 21222 vulcanequipment.com 1-800-814-2028 An Illinois Tool Works Company

Convection Cooking at Its Best With a model ideally suited for every foodservice need and each built with Vulcan’s renowned quality and innovation, you’ll find no greater value in convection ovens. Whether your menu requires roasting, baking, rethermalizing or delicate pastries, we have the heavy duty performer that will: • Boost profits by increasing yields • Save on energy and labor costs • Keep customers returning for more of your tasty products With Vulcan, You're in Control Two easy-to-use control options let you customize your Vulcan convection oven to maximize productivity. Choose...

Gas & Electric Convection Ovens: GC02/EC02 Space saving ovens with full-size quality features Many of the same features that make Vulcan’s full-size convection ovens such great performers are also available in space-saving GCO/ECO half-size ovens. Available in gas or electric. Select the model that’s just right for your cooking, roasting and baking needs. All are designed to provide uniform temperature, efficient performance, easy cleaning—and the consistent, high-quality results you expect from a Vulcan convection oven. An array of features that deliver big-time reliability: • Choice of...

Gas Convection Ovens: VC4G/VC6G A great value: energy efficient & versatile The VC Series gas convection ovens provide the versatile performance you need for preparing a varied menu and the quality features that yield consistently great results—all at an affordable price. With their gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. Precise, even heat means consistent results VC Series gas convection ovens...

Top performance in an efficient electric oven The VC Series electric ovens give you superb all-around performance-roasting, baking, warming or rethermalizing. Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air flows more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A 2-speed blower motor allows adjustment to a lower air flow for delicate products. The results are delicious meats, casseroles, vegetables, breads, pastries—all cooked to perfection! Built for reliability,...

Gas Convection Ovens: SG4 Exclusive design for more effective convection cooking The SG Series is first in its class for quality convection cooking, producing everything from delicate baked goods to juicy meats to moist, delicious casseroles. An SG Series convection oven offers a unique air distribution system that not only makes it an ideal baking oven, but also an efficient roasting and warming oven. Heat exchangers are placed along each side of the oven. Air is pulled through perforated side panels and distributed evenly over the food—side-to-side, front-to-back and top-tobottom—so...

Gas & Electric Convection Ovens: GC02/EC02 Space saving ovens with full-size quality features Many of the same features that make Vulcan’s full-size convection ovens such great performers are also available in space-saving GCO/ECO half-size ovens. Available in gas or electric. Select the model that’s just right for your cooking, roasting and baking needs. All are designed to provide uniform temperature, efficient performance, easy cleaning—and the consistent, high-quality results you expect from a Vulcan convection oven. An array of features that deliver big-time reliability: • Choice of...

Gas Convection Ovens: VC4G/VC6G A great value: energy efficient & versatile The VC Series gas convection ovens provide the versatile performance you need for preparing a varied menu and the quality features that yield consistently great results—all at an affordable price. With their gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. Precise, even heat means consistent results VC Series gas convection ovens...

Top performance in an efficient electric oven The VC Series electric ovens give you superb all-around performance-roasting, baking, warming or rethermalizing. Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air flows more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A 2-speed blower motor allows adjustment to a lower air flow for delicate products. The results are delicious meats, casseroles, vegetables, breads, pastries—all cooked to perfection! Built for reliability,...

Gas Convection Ovens: SG4 Exclusive design for more effective convection cooking The SG Series is first in its class for quality convection cooking, producing everything from delicate baked goods to juicy meats to moist, delicious casseroles. An SG Series convection oven offers a unique air distribution system that not only makes it an ideal baking oven, but also an efficient roasting and warming oven. Heat exchangers are placed along each side of the oven. Air is pulled through perforated side panels and distributed evenly over the food—side-to-side, front-to-back and top-tobottom—so...