Catalog excerpts
VULCAN FRYERS
Open the catalog to page 1Designed with you in mind. Vulcan fryers are designed to be the most profitable piece of equipment in your kitchen—day in and day out. They offer the features you need most. And operation is so simple, anyone can get exceptional results. Plus, they’re easier to filter than any other fryer on the market. So they deliver a higher quality of food, along with a lower cost of operation. Now, you can consistently cook better tasting food—faster than ever. Vulcan’s full line of innovative fryers is easy to operate and maintain, maximizing your productivity and minimizing your operational costs....
Open the catalog to page 2Performance and cleaning. Your keys to maximizing productivity. PowerFry™ VK Series High Efficiency Fryer The simple fact is, no fryer delivers more high efficiency performance. With its patent-pending FivePass™ heat transfer system and idle set back technology, the PowerFry™ uses significantly less energy. It produces perfectly cooked food faster. And its quick recovery keeps the food coming. Plus, it maintains flue temperatures below 500°F, so fewer of your energy dollars go up your vent hood. It’s good for you—and the environment. TR Series Fryers These ENERGY STAR® qualified fryers...
Open the catalog to page 3VULCAN FRYERS Let us build the perfect fryer for you. Vulcan fryers are available in countless configurations. Just give us your specifications and we’ll design a fryer that matches your exact needs. • Electric and gas models • Freestanding or a battery of fryers • Millivolt, solid state analog, solid state digital and programmable computer control options • Frymate™, food holding station and mobile filtration available 1VEG35M 2TR45DF with KleenScreen PLUS ® filtration system
Open the catalog to page 4Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your foodservice operation run just right—every time. Griddles & Charbroilers Combi Ovens Holding & Transport Heavy Duty Cooking Restaurant Ranges 3600 North Point Blvd. • Baltimore, MD 21222 vulcanequipment.com 1-800-814-2028 An Illinois Tool Works Compa
Open the catalog to page 5All VULCAN catalogs and technical brochures
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36RB
2 Pages
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VIR2
2 Pages
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VST3B
2 Pages
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VG30
2 Pages
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VE30
2 Pages
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K40ELT
2 Pages
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K40EL
2 Pages
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Vulcan VCS
16 Pages
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VULCAN OVENS
10 Pages
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VULCAN VE/VG BRAISING PANS
8 Pages
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FRYERS : 1VK45 SERIES
2 Pages
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Fryers: 1TR45
3 Pages
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Frymate VX15
2 Pages
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HALF SIZE GAS CONVECTION OVENS
20 Pages
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CATALOG OF REPLACEMENT PARTS
36 Pages
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VBP SERIES
2 Pages
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RS-10
2 Pages
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VRH8 & VRH88
2 Pages
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VP18
2 Pages
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VACB SERIES
2 Pages
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VTEC SERIES
2 Pages
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VCM SERIES
2 Pages
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VCRH SERIES
2 Pages
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VWS STANDARD DRAWER WARMERS
2 Pages
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ICM SERIES
2 Pages
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VSP SERIES STOCKPOT RANGES
2 Pages
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CHEESEMELTERS
2 Pages
Archived catalogs
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2016 Price Book
184 Pages
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2016 Product Showcase
40 Pages
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2014 Product Showcase
40 Pages
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2013 PRODUCT SHOWCASE
40 Pages
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2013 Price book
166 Pages
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VULCAN 2009 pricelist
140 Pages
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Fryer Cutaway
1 Pages
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Steam Cutaway
1 Pages
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VC series Convection Oven
1 Pages
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SG series Convection Oven
1 Pages
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Range Cutaway
1 Pages
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Range Cutaway
1 Pages