cad

VTEC SERIES
2Pages

{{requestButtons}}

Catalog excerpts

VTEC SERIES - 1

VTEC SERIES COUNTER MODEL GAS INFRARED CHARBROILER VTEC14 141⁄2" wide VTEC25 251⁄2" wide VTEC36 361⁄2" wide VTEC48 471⁄2" wide VTEC60 581⁄2" wide STANDARD FEATURES ■■ Stainless steel sides, control panel, top trim and backsplash ■■ Full width, stainless steel front crumb tray ■■ Heavy duty steel infrared emitter panels ■■ 11" x 25" stainless steel cooking grids (providing 275 square inches of cooking area in each burner zone) ■■ Energy efficient 22,000 BTU/hr., patented infrared burner system in each cooking zone ■■ Direct ignition piezo spark igniters ■■ One high range heat control valve for each burner ■■ Chrome burner control knobs ■■ Removable, stainless steel heat shield and splash guard High efficiency gas infrared charbroiler, Vulcan Model No. ___________. Stainless steel front, sides and top trim. Full width, stainless steel front crumb tray. Heavy duty, steel infrared emitter panels. 11" x 25" stainless steel cooking grids. One 22,000 BTU/hr. patented infrared burner system for each cooking grid. Direct ignition piezo spark igniters. One high range heat control valve for each burner. Chrome burner knobs. 4" adjustable legs. 3 ⁄4" NPT rear gas connection and gas pressure regulator. ⁄4" NPT rear gas connection and gas pressure regulator provided 3 ■■ One year limited parts and labor warranty ACCESSORIES Ordered separately and field installed Stainless steel “Fish Grates” with smaller, 1⁄4" rib spacing. Stainless steel stand with undershelf and casters. Exterior Dimensions: _____" wide x 351⁄ 8" deep x 121⁄ 2" working height. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,999 FT. a division of ITW Food Equipment Group LLC

Open the catalog to page 1
VTEC SERIES - 2

VTEC SERIES COUNTER MODEL GAS INFRARED CHARBROILER INSTALLATION REQUIREMENTS: 1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 4.0" (102 mm) W.C. Propane Gas 10.0" (254 mm) W.C. 2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be...

Open the catalog to page 2

All VULCAN catalogs and technical brochures

  1. 36RB

    2 Pages

  2. VIR2

    2 Pages

  3. VST3B

    2 Pages

  4. VG30

    2 Pages

  5. VE30

    2 Pages

  6. K40ELT

    2 Pages

  7. K40EL

    2 Pages

  8. Vulcan VCS

    16 Pages

  9. VULCAN OVENS

    10 Pages

  10. Frymate VX15

    2 Pages

  11. VBP SERIES

    2 Pages

  12. RS-10

    2 Pages

  13. VRH8 & VRH88

    2 Pages

  14. VP18

    2 Pages

  15. VACB SERIES

    2 Pages

  16. VCM SERIES

    2 Pages

  17. VCRH SERIES

    2 Pages

  18. ICM SERIES

    2 Pages

Archived catalogs

  1. 2016 Price Book

    184 Pages

  2. 2013 Price book

    166 Pages