One section, 18" wide x 24.5" deep VSP200F Two sections, 18" wide x 49" deep STANDARD FEATURES ■■ Stainless steel front and sides. ■■ Heavy cast iron top grate(s). ■■ Two concentric 55,000 BTU/hr. ring-type burners per 18" section; 110,000 BTU/hr. input per section. ■■ Standing pilot ignition system. ■■ Two infinite heat control valves per section. ■■ Heat shield to protect control valves. ■■ ⁄4" rear gas connection and gas pressure regulator. ■■ One year limited parts and labor warranty. SPECIFICATIONS Exterior Dimensions: 18" wide x ______" deep x 22½" to 24" working height on adjustable legs CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 3,999 FT. a division of ITW Food Equipment Group LLC

GRIDDLES & BROILERS STOCKPOT RANGES INSTALLATION REQUIREMENTS: 1. A gas pressure regulator sized for this unit was included. 2. Gas line connecting to appliance must be %" diameter or larger. If flexible connectors are used, the inside diameter must be the 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org. When writing refer to NFPA No. 96. 4. These units are manufactured for installation in accordance with National Fuel Gas Code,...