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VIR2
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Project__________________________________________________________________________ AIA #___________________________________ SIS #___________________________________ Item #__________________________________ Quantity____________ C.S.I. Section 114000 Double deck infrared broiler Double deck ceramic broiler Double deck ceramic over infrared broiler Double Deck Broilers Double deck infrared over ceramic broiler STANDARD FEATURES • Stainless steel body on casters • Infrared units have four 25,000 BTU/hr. ceramic tile faced burners per deck • Ceramic units have three 33,333 BTU/hr. cast iron burners with ceramic tile radiants per deck • Two infinite heat controls per deck • Spring balanced five position grid for raising and lowering per deck • Grid area 638 sq. in.: 251⁄2"w x 25"d • Grid moves on roller bearings • Cold rolled steel grid bars for marking • Insulation between outer and inner walls V SERIES – Double Deck Broilers • Rear gas connection with 1" regulator supplied • One year limited parts and labor warranty Model VIR2 SELL SHEET OPTIONS ❑ Second year extended limited parts and labor warranty (PACKAGED AND SOLD SEPARATELY) ❑ Quick disconnect gas hose SPECIFIER STATEMENT Heavy-duty double deck broiler, Vulcan Model No _________. Stainless steel body on casters. Four 25,000 BTU/hr. ceramic tile faced infrared burners per deck or three 33,333 BTU/hr. cast iron burners per deck deliver high production under repeat loading. Two infinite heat valves per deck adjust temperature for a variety of menu options. 200,000 BTU/hr. input. Standing pilots. Spring balanced broiler area measures 25"w x 30"d. Grid is made out of cold rolled steel bars and mounted on roller bearings. Adjustable to five locking broiling levels. CSA design certified. NSF listed. SPECIFY T YPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________ Printed in U.S.A. Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 •

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Double Deck Broilers INSTALLATION INSTRUCTIONS INSTALLATION MANUAL 1. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96. 2. This broiler requires a 6" clearance at both sides and rear adjacent to combustible construction. 3. A gas pressure regulator suitable for battery or single unit applications must be furnished and installed. Natural gas 6.0" W.C., propane gas 10.0" W.C. 54.75 with drawer fully extended CAD and/or Revit Files...

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