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VG30

VG30

VG30

Product catalog summary
Overview: The document provides detailed specifications and features of the VG Series Modular Gas Tilting Braising Pan, designed for commercial use. It includes information on models, standard features, options, accessories, and installation requirements.
Specifications: The braising pan is available in two models, VG30 and VG40, with widths of 36" and 46" respectively. It features a stainless steel construction with a front-hinged polished pan body, coved interior corners, and embossed gallon markings. The pan depth is 9.75" and includes a 4" return flange with a pouring lip and removable strainer. Each 12" pan width is equipped with a 30,000 BTU/hr burner, and the pan can be tilted manually with approximately 30 crank revolutions.
Standard Features: Key features include a stainless steel spring assist cover, solid state temperature controls adjustable from 50°F to 425°F, electronic ignition system, and water-tight controls. The unit requires a 120/60/1 electrical power supply and a 3/4" rear gas connection. It comes with a one-year limited parts and labor warranty.
Options and Accessories: Optional features include a motor-driven pan lift, various draw-off valves, and a standard security package. Accessories available for purchase separately include casters, faucet bracket assembly, double pantry faucets, washdown hoses, and steaming pan insert racks.
Installation and Service Connections: The document outlines the necessary gas and electrical connections, emphasizing the need for an adequate ventilation system and compliance with national codes. It specifies clearances for combustible and non-combustible materials and notes that the appliance is intended for commercial installation only.
Model Capacities and BTU Input: The VG30 model has a cooking surface area of 29" x 23" with a capacity of 30 gallons, while the VG40 model has a surface area of 39" x 23" with a capacity of 40 gallons. The BTU input for VG30 is 90,000 and for VG40 is 120,000.
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Catalog excerpts

VG30-1

Project__________________________________________________________________________ AIA #___________________________________ SIS #___________________________________ Item #__________________________________ Quantity____________ C.S.I. Section 114000 Modular Gas Tilting Braising Pan 36" wide open base 46" wide open base STANDARD FEATURES SELL SHEET Model VG30 Shown with casters and washdown hose SPECIFIER STATEMENT Modular gas tilting braising pan. 36"/46" wide open base. Stainless steel front, sides and 12" legs with adjustable flanged feet. Stainless steel back. Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings. Pan depth is 9.75". Stainless steel cooking surface bonded to steel plate. Full width 4" return flange with formed pouring lip and removable strainer. Stainless steel spring assist cover with wrap around handle and condensate lip. Faucet mounting bracket (non-enclosed) field reversible “L” bracket either side. Drop away food receiving pan support mounts under pouring lip. Manually operated pan tilting mechanism with removable handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions. One 30,000 BTU/hr. burner for each 12" pan width. urners B shut off when pan is tilted 5°. Electronic ignition system for automatic burner light. Solid state temperature controls. Water tight controls and enclosures. Requires a 120/60/1 electrical power supply, 9.0 amps total draw. 3⁄4" rear gas con ection and internal gas combination valve with inten gral regulator. Exterior Dimensions: _____"w x 351⁄2"d x 401⁄2"h on 12" legs. CSA design certified. Classified by UL to NSF Std. #4. SPECIFY TYPE OF GAS WHEN ORDERING SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. • Stainless steel front, back, sides and 12" legs with adjustable flanged feet • Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings; stainless steel cooking surface bonded to steel plate; full width 4" return flange with formed pouring lip and removable strainer • Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip • Lid stops in place for vented cooking • Faucet mounting bracket (non-enclosed) field reversible “L” bracket either side • Drop away food receiving pan support mounted under pouring lip • Manually operated anti-jam pan tilting mechanism with removable handle; pan can be fully tilted to empty completely with approximately 30 crank revolutions • One 30,000 BTU/hr. burner for each 12" pan width; burners shut off when pan is tilted 5°; electronic ignition system for automatic burner lighting • Solid state temperature controls, adjustable from 50°F to 425°F • Water tight controls and enclosures • Requires a 120/60/1 electrical power supply, 9.0 amps • 3⁄4" rear gas connection • One year limited parts and labor warranty • Combination gas valve with built-in regulator VG SERIES – Modular Gas Tilting Braising Pan ❑ Motor driven pan lift with removable manual crank handle ❑ Two inch draw-off valve – left front straight with strainer (BPDOV-1) pan support will be removed on VG30 ❑ Two inch draw-off valve – left front 90° left with strainer (BPDOV-2) pan support will be removed on VG30 ❑ Two inch draw-off valve – left side 90° front with strainer (BPDOV-3) ❑ Standard security package includes: • Security screws and tackwelds - Includes securing crank handle, pan strainer and non-door type panels • Controls protected by lockable cover • Perforated flue cover ❑ Second year extended limited parts and labor warranty ACCESSORIES (PACKAGED AND SOLD SEPARATELY) ❑ Set of four casters, (two locking) ❑ Faucet bracket assembly (adds 3" to width) enclosed ❑ (12") (18") double jointed single pantry faucet ❑ (12") (18") double jointed double pantry faucet ❑ Double pantry washdown hose with 16" add-on faucet with backflow preventer ❑ Double pantry washdown hose with backflow preventer ❑ Double pantry pot filler and backflow preventer ❑ Steaming pan insert rack to hold 12" x 20" pans (Qty. ____) ❑ 12" x 20" x 4" stainless steel drain waste pan with clear plastic hose ❑ Catch can with bail handle and drain hose for draw-off valve Approved by_______________________________________ Date___________  Approved by_________________________________________ Date______________ Printed in U.S.A. Vulcan  •  2006 Northwestern Pkwy

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VG30-2

Modular Gas Tilting Braising Pan SERVICE CONNECTIONS GAS INPUT: 3⁄4" N.P.T., Nat. 7"-10.5" W.C.; Propane, 11"-13" W.C. See capacity schedule. ELECTRICAL CONNECTION: Control circuit 7⁄8" dia. 120 volt, 1 phase, 15 amps, power cord. 1. A pressure regulator sized for this unit is included. Natural gas 7" W.C., propane gas 11" W.C. supply pressure. 2. Gas line connecting to appliance must be 3⁄4" or larger. If flexible hose with quick connects are used the hose and quick connects BTU flow rate must be a minimum of 120% of the appliance data plate BTU rate. 3. An adequate ventilation system is required...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.