VCRH SERIES RESTAURANT SERIES GAS HOTPLATE VCRH12 STANDARD FEATURES ■■ Stainless steel front, sides and front top ledge. ■■ Full width front crumb trays. ■■ 13" cooking height on 4" adjustable legs. ■■ 25,000 BTU/hr. open burners with lift-off heads. ■■ Cast iron top grates. ■■ One infinite heat control valve for each burner. ■■ Standing pilot ignition system. ■■ ¾" rear gas connection and convertible gas pressure regulator for LP service. ■■ Constructed standard for natural gas service. LP conversion kit supplied with unit. ■■ One year limited parts and labor warranty. SPECIFICATIONS Low profile gas hotplate, Vulcan model No.____________. Stainless steel front, sides and front top ledge. 13" cooking height on 4" legs. 25,000 BTU/hr. open burners with lift-off heads. Cast iron top grates. Full width front crumb trays. One infinite heat control valve for each burner. Standing pilot ignition system. 3 ⁄4" rear gas connection and convertible gas pressure regulator for LP service. Exterior Dimensions: _____"w x 29.3" d x 13.3" h on 4" legs. CSA design certified. NSF listed. a division of ITW Food Equipment Group LLC

VCRH SERIES RESTAURANT SERIES GAS HOTPLATE INSTALLATION INSTRUCTIONS: 1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 4.0" (102 mm) W.C. Propane Gas 10.0" (254 mm) W.C. 2. All models require a 10" (254 mm) clearance at both sides and 9" (229 mm) to the rear adjacent to combustible constructions. All models require 0" clearance at both sides and to the rear adjacent to non-combustible constructions. All models require a 4" (102mm) bottom clearance and must be installed with minimum 4" legs. An adequate ventilation system is required for Commercial Cooking Equipment...