Catalogs >
VULCAN >
VCM SERIES

VCM SERIES
2Pages

Catalog excerpts

STANDARD FEATURES ■■ Stainless steel front, top, bottom and sides. ■■ Equipped with heavy-duty pre-mix atmospheric infrared burners. ■■ Standing pilot ignition system. ■■ Heavy-duty chrome plated grid rack and 3 position rack guide. ■■ Removable full width spillage pan. ■■ ⁄4" rear gas connection and gas pressure regulator. ■■ One year limited parts and labor warranty. OPTIONS Set of stainless steel wall mount brackets. Set of four 4" legs with adjustable feet. SPECIFICATIONS Gas infrared cheesemelter broiler, Vulcan Model No. ________. Stainless steel exterior. Equipped with heavy-duty pre-mix atmospheric infrared burners. Heavy-duty chrome plated grid rack and 3 position rack guide. 3 ⁄4" rear gas connection and gas pressure regulator. Exterior Dimensions: _____"w x 201⁄ 2"d x 191⁄ 16"h. CSA design certified. NSF listed. SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,000 FT. a division of ITW Food Equipment Group LLC

Open the catalog to page 1

GAS INFRARED CHEESEMELTER INSTALLATION REQUIREMENTS: Washington, DC 20001, or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471. 1. A gas pressure regulator sized for this unit is included. Natural Gas 5.0" W.C. Propane Gas 10.0" W.C. 3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org. When writing, refer to NFPA No. 96. 4. These units are manufactured for installation in accordance with National...

Open the catalog to page 2