VACB SERIES HEAVY DUTY COUNTER MODEL GAS CHARBROILER VACB25 251⁄ 8" wide VACB36 36" wide VACB47 467⁄ 8" wide VACB60 621⁄ 8" wide VACB72 721⁄ 2" wide STANDARD FEATURES ■■ All welded chassis with stainless steel sides, control panel, top trim, backsplash and grease trough ■■ Heavy duty cast iron char-radiants ■■ 51⁄4" wide cast iron diamond grates ■■ One 17,000 BTU/hr burner for each broiler grate ■■ Easy lighting standing pilot ignition system Model VACB36 ■■ One high range infinite heat control valve for each burner. Valve adjustment marks engraved into front panel for easy set-up. ■■ Heat deflector tray system reflects heat upwards creating a “Cool Zone” in the grease drawer and facilitates easier cleaning. ■■ 4" adjustable legs ■■ ⁄4" rear gas connection and gas pressure regulator ■■ Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability SPECIFICATIONS ■■ One year limited parts and labor warranty Low profile, high volume gas charbroiler, Vulcan-Hart Model No. ____________. All welded chassis with stainless steel front, sides, top trim and grease trough. Heavy cast iron charradiants. 51⁄4" wide cast iron diamond grates. Supercharger burner dividers. One 17,000 BTU/hr. burner for each broiling grate. Underburner deflector system reflects heat upwards. Standing pilot ignition system. One high range infinite heat control valve for each burner. 4" adjustable legs. 3 ⁄4" rear gas connection and gas pressure regulator. ACCESSORIES 6" legs Cutting board Deep plate rail Condiment rail Back and side splash kit Griddle plate Exterior dimensions: ______" wide x 31" deep x 12" working height Welded steel diamond and round rod grates. CSA design certified. NSF Certified. Stainless steel stand with undershelf and casters SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 3,999 FT. 101⁄ 2" wide griddle plate inserts Upper warming shelf a division of ITW Food Equipment Group LLC

GRIDDLES & BROILERS VACB SERIES HEAVY DUTY COUNTER MODEL GAS CHARBROILER INSTALLATION REQUIREMENTS: 1. A gas pressure regulator supplied with the unit must be installed: 2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited...