THE PREMIER COOKING LINE F vs. 1100 а F).Large cold zone minimizes carbonization, extendsoil life and reduces taste transfer.Stainless steel tanks arestandard for maximum life and cleanability; include a 10 year waranty(not prorated).Extruded tank allowsheat exchanger tubes to be securely welded formaximum reinforcementand longer life. Tube-fired designgenerates a heat transfer area that is 50 to 80 percent larger than open tank designs, and is 53percent efficient.Large heatexchanger tubes(6" x 2" vs. 4" x 2")create a larger heat transfer surface for faster, more even heating and quickerrecovery timesresulting in foods that are crisp and flavorful. Patented דCore Buster baffle distributes heat moreevenly to the heat exchanger tubes, thus increasing thermal efficiency. More heat is transferred to the oil and less up the flue, producing the coolest flue temperatures in the industry (850-920 > The self-contained system makes your employeeԒstime more productive and gets your fryers back inaciton with less effort, less mess and less chanceof burns or spills, thanks to a דhands-free self-seating return oil line connection.Stainless steel #2500 fine mesh filter screen trapsparticulates to five microns; eliminates messyfilter paper. > F-32562 (02/02) ԩ 2002 Vulcan Hart Company Litho in USA size="-1">