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VULCAN
2016 Price Book

2016 Price Book

Product catalog summary

Overview: The document is a comprehensive price list for Vulcan, Wolf, and Berkel commercial kitchen equipment, detailing various models, specifications, and pricing for fryers, griddles, charbroilers, ovens, steamers, slicers, and more.

Fryers: The section covers different types of fryers including gas and electric models. Key features include various control options such as Millivolt, Solid State Analog, Solid State Digital, and Programmable Computer Controls. The KleenScreen PLUS® Filtration System is highlighted for its ease of use and efficiency. Model numbers indicate the type, size, and control system of each fryer.

Griddles & Charbroilers: This section lists heavy-duty gas and electric griddles, infrared charbroilers, and accessories like the Manual Clamshell Griddle Accessory. Specifications include dimensions, power requirements, and additional features like the Wood Assist Smoker Base.

Ovens: Various oven types are detailed, including convection, half-size convection, and combi ovens. Features such as Cook & Hold capabilities and energy efficiency are emphasized.

Steam Equipment: Includes boilerless/connectionless steamers, convection steamers, kettles, and braising pans. Specifications focus on steam flow requirements and electrical current draw.

Slicers & Processors: The document lists entry-level to premier slicers, including bread slicers and Berkel Heritage Prosciutto slicers. Food processors and vacuum packaging machines are also covered.

Terms & Warranty: The document concludes with equipment terms, return policies, and warranty information, ensuring customers understand the conditions of purchase and support.

Key Features: The document emphasizes Vulcan's reputation for quality and innovation, highlighting energy efficiency, precision performance, and state-of-the-art design across its product range.

Overview: The document provides detailed specifications, features, and pricing for various Vulcan cooking equipment, including electric fryers, griddles, and filtration systems. It outlines available accessories, customization options, and standard features for each product line.

Fryers:

Electric fryers are available with programmable computer controls and KleenScreen PLUS® filtration systems. Accessories include twin and single baskets, stainless steel tank covers, splash guards, and crumb screens.
Standard features include a patented filtration system that extends oil life, easy-to-use filter controls, and compatibility with oil reclamation systems.

Griddles:

Vulcan offers customizable griddles with options for IRX™ Infrared or atmospheric burners and different plate materials (Steel, Rapid Recovery™, or Chrome).
Standard features include electronic ignition, pilot protection systems, and high-capacity grease drawers.
Accessories include plate rails, condiment rails, cutting boards, and under-device plumbing.

Filtration Systems:

KleenScreen PLUS® filtration systems are designed to extend oil life and reduce operating costs. They are available in single and double wide filter pans.
Micro-filtration conversion kits and fabric envelopes are available for enhanced filtration.

Additional Equipment:

FryMate™ dump stations provide convenient storage and are compatible with both gas and electric fryers.
Mobile filtration units are available for easy filtering across different fryer brands.

Customization and Accessories:

Griddles and charbroilers offer extensive customization options, including grooved plates, back splashes, and welded plate dividers.
Accessories such as condiment rails, cutting boards, and banking strips enhance functionality and convenience.

Conclusion: Vulcan's range of cooking equipment is designed for high efficiency, ease of use, and customization to meet specific operational needs. The document provides comprehensive details on product features, pricing, and available accessories.

Overview: The document provides detailed specifications and features of various commercial kitchen equipment, including griddles, charbroilers, hot plates, stock pot ranges, cheesemelters, and convection ovens. It includes information on models, features, accessories, and pricing.

Griddles & Charbroilers: The VCCB Series charbroilers feature powerful burners, heavy-duty construction, and are designed for durability and efficiency. They come with adjustable legs and are available in various sizes with different BTU ratings. Accessories include smoker bases and splash kits.

Hot Plates: The VHP Series hot plates offer superior heat distribution with cast iron burners and are available in standard and step-up configurations. They include features like protected pilots and heavy-duty grates, with accessories such as stands and condiment rails.

Stock Pot Ranges: The VSP Series includes high-powered burners with standing pilot ignition and heavy-duty grates, designed to support large stock pots. They are constructed with stainless steel and offer optional elevation kits for high-altitude use.

Cheesemelters: The VICM Series includes gas infrared and electric models, featuring energy-efficient burners, adjustable racks, and stainless steel construction. They are available in various sizes with optional accessories like adjustable legs.

Convection Ovens: The VC3 and VC4 Series ovens offer energy-efficient cooking with features like stainless steel construction, programmable controls, and multiple rack positions. They are available in single and double-deck configurations with options for solid-state or computer controls.

Key Features: Across all equipment, features include heavy-duty construction, energy efficiency, adjustable components, and compatibility with various accessories to enhance functionality and performance.

Overview: This document provides detailed specifications, pricing, and features for various models of Vulcan convection ovens, including gas and electric options, as well as accessories and additional equipment.

1. Product Specifications:

VC Series: Includes models VC4G, VC6G, VC44G, and VC66G with varying cavity depths and configurations. Features include 50,000 BTU/hr burners, electronic spark ignition, and adjustable legs. Prices vary based on control type and additional features like casters.
SG Series: Offers single and double-stacked configurations with 60,000 BTU/hr input. Features include stainless steel construction, easy-to-clean interiors, and multiple rack positions.
GCO & ECO Series: Half-size convection ovens with stainless steel construction, adjustable legs, and a 60-minute timer. Available in gas and electric models.
VCH Institutional Series: Low-temperature cook and hold ovens designed for consistent cooking results with features like digital controls and stainless steel construction.
VRH Restaurant Series: Similar to the VCH series but with mechanical controls and a focus on durability and ease of use.
ABC Series Combi Ovens: Multi-functional ovens with features like humidity control, boilerless steam generation, and energy-efficient design.

2. Options & Accessories:

Various accessories are available for each oven series, including racks, drip pans, diverters, and stacking kits.
Specific options like simultaneous doors, kosher-friendly control packages, and left-hand controls are available for certain models.

3. Pricing & Warranty:

Pricing is provided for each model and accessory, with additional costs for options like extended warranties and casters.
Warranty options are available for most models, with specific terms outlined for each series.

4. Energy Efficiency:

Many models are ENERGY STAR certified, emphasizing energy efficiency and reduced operational costs.

5. Contact Information:

For further inquiries, contact details including phone and fax numbers are provided.

Overview: The document provides detailed specifications and features of various commercial kitchen equipment models, focusing on heated holding cabinets, drawer warmers, and heavy-duty gas ranges. Each section outlines the standard features, model variations, and optional accessories available for customization.

Heated Holding Cabinets:

Constructed with 100% stainless steel components for durability.
Equipped with digital controls and field reversible doors.
Designed to accept 18" x 26" or 12" x 20" pans, with superior heat distribution provided by integrated blowers.
Models include VPT Pass Through Series, VBP Institutional Series, and VHP Slim-Line Hotel Pan Series, each offering different capacities and configurations.
Optional features include glass doors, left-hand hinged doors, and various caster kits.

Drawer Warmers:

Available in both built-in and freestanding models, with separate heaters and thermostatic controls for each drawer.
Constructed with stainless steel and equipped with removable drawers for easy cleaning.
Models include VW1S, VW2S, and VW3S, with capacities ranging from 1 to 3 hotel pans.
Optional trim kits available for conversion to built-in models.

Heavy Duty Gas Ranges:

Features include stainless steel construction, heavy-duty cast grates, and adjustable legs.
Models offer various configurations such as burners, griddles, and charbroilers, with options for standard or convection ovens.
Available in different widths and configurations, including modular and cabinet bases.
Optional accessories include gas regulators, casters, and back risers.

Key Specifications:

Electrical requirements generally include 120 volts, with wattage and amperage varying by model.
Shipping weights and dimensions are provided for each model, facilitating logistical planning.
List prices and optional extended warranties are detailed for budgeting purposes.

Conclusion: The document serves as a comprehensive guide for selecting and customizing commercial kitchen equipment, emphasizing durability, flexibility, and performance. It provides essential information for decision-making in purchasing and configuring equipment to meet specific operational needs.

Overview: This document provides detailed specifications and pricing for various models of broilers and ranges offered by Vulcan Equipment. It includes information on both heavy-duty and medium-duty cooking appliances, focusing on their features, configurations, and pricing.

Broilers:

Infrared and Ceramic Broilers: Models include standard oven base, convection oven base, cabinet base, and refrigerated base. Key specifications include BTU/hr, shipping weight, and pricing. Notable models are VIR1CF, VIR1BF, and VBB1SF.
Double Deck Broilers: Options include infrared, ceramic, and combinations of both. All models have a BTU/hr of 200,000 and similar shipping weights and pricing.

Ranges:

Medium Duty Endurance™ Ranges: Features include a fully MIG welded frame, stainless steel construction, adjustable legs, and high BTU/hr burners. The ranges are designed for flexibility and durability.
Restaurant Ranges: Various configurations are available, including ranges with standard or convection ovens, multiple burners, griddles, and charbroilers. Models are categorized by size (12", 24", 36", 48", 60", and 72") and gas type (natural or propane). Each model lists BTU/hr, shipping weight, list price, and warranty details.

Key Features and Options:

Ranges offer options for manual or thermostatic controls on griddles.
Convection ovens and griddles can be positioned on the left upon request, with an additional cost.
All ranges accept full-size sheet pans, enhancing their utility in commercial kitchens.

Contact Information: For further inquiries, Vulcan Equipment can be contacted via phone or fax as provided in the document.

Overview: This document provides detailed specifications and pricing for various models of restaurant ranges, including gas and electric options, as well as accessories and additional features.

Gas Ranges: The gas ranges are available in configurations with 6 or 8 burners and griddle options of 24" or 36". They can be equipped with standard or convection ovens. The ranges are designed to accept full-size sheet pans and are available in both natural gas and propane options. The total BTU/hr for these models is 310,000 to 350,000, with shipping weights ranging from 1,050 to 1,210 lbs. Prices vary based on features such as manual or thermostatic controls.

Electric Ranges: The EV Series electric ranges are designed for heavy-duty use, featuring stainless steel construction, adjustable legs, and various configurations of French plates, hot-tops, and griddles. They are available in sizes from 12" to 60" and can be configured with standard ovens. The ranges are shipped in 3-phase but can be converted to 1-phase. Prices and weights vary depending on the configuration and voltage.

Accessories: A range of accessories is available, including reinforced high shelves, extra oven racks, casters, and cutting boards. Specific accessories are designed for different range sizes, and prices are listed for each.

Salamander Broilers: The document also details salamander broilers, which feature stainless steel construction, dual temperature controls, and adjustable grids. They are available in infrared and radiant models, with specific accessories for mounting and installation.

Key Notes: Griddles and convection ovens can be positioned on the left upon request, with an additional cost. The document also provides contact information for further inquiries.

Overview: This document provides detailed specifications, features, and pricing for Vulcan's range of steamers and related accessories, designed for restaurant use. It includes both electric and gas models, highlighting their energy efficiency and operational benefits.

Specifications:

Boilerless/Connectionless Steamers: Models C24EO3 and C24EO5 offer energy and water savings, with manual controls, stainless steel construction, and flexible installation options. They are ENERGY STAR® qualified.
Electric Counter Convection Steamers: The PowerSteam™ series features super-heated steam and staged water fill for efficient cooking. Models include C24EA3 DLX, C24EA5 DLX, and others, with options for different electrical configurations.
Gas Convection Steamers: The VSX5G model provides high-energy steam with deluxe controls and a robust construction, suitable for high-volume production.
Floor Convection Steamers: Available in both gas and electric versions, these steamers offer high-capacity cooking with advanced steam generation technology.

Features:

High-efficiency steam control systems with no water connection required for some models.
Stainless steel exteriors and cooking compartments with coved interior corners for easy cleaning.
Heavy-duty door and latch mechanisms with long-life door gaskets.
Options for manual and deluxe controls with timers and buzzers.

Options & Accessories:

Various electrical configurations and security features available for customization.
Accessories include manual sliding shelves, heat shields, stands, and water filtration systems.
ScaleBlocker® water filtration system is recommended to minimize limescale build-up and extend equipment life.

Recommendations:

Maintain clean water to prevent foaming and ensure optimal performance.
Use ScaleBlocker® systems to qualify for extended warranty coverage.

Warranty Overview:
The Vulcan ScaleBlocker® system requires proper configuration for local water conditions, verified by test strips and a site condition form sent to Vulcan. Non-compliance voids the warranty. The pressure steam boiler shell has a 7-year prorated warranty, excluding labor beyond the first year. Maintenance supplies have a 90-day parts warranty. The ScaleBlocker® system must be installed as per instructions, with cartridge replacements documented every 6 months to maintain warranty validity. No other warranties are expressed or implied.

Extended Warranty:
Installing and maintaining the ScaleBlocker® grants a Limited Extended Warranty on specific water-related components. The system removes water problems without harmful chemicals, features a 5-micron filter, and is certified to NSF Standards 42 and 53.

Steam Kettles Specifications:
Vulcan offers a range of steam kettles with features like true working capacity, embossed gallon/liter markings, and heavy bar rims. Models include:

Direct Steam Kettles: Available in stationary and tilting models with capacities from 20 to 60 gallons. Features include steam control assembly and spring assist cover.
Electric Kettles: Available in stationary and tilting models with capacities from 20 to 60 gallons. Features include splash-proof housing and intuitive controls.
Gas Kettles: Available in stationary and tilting models with capacities from 20 to 60 gallons. Features include high-efficiency gas power burner and electronic ignition.

Options and Accessories:
Various options are available for customization, including different voltage configurations, security features, and additional accessories like strainers, covers, and baskets. Pricing varies based on model and selected options.

Contact Information:
For further details, Vulcan can be contacted via phone at 800-814-2028 or fax at 800-444-0602.

Overview: The document provides detailed specifications and features of various commercial cooking equipment, including steamers, kettles, griddles, and charbroilers. It includes information on steam flow rates, electrical requirements, and accessory options.

Steam Flow Rates: The document lists steam flow rates for different kettle sizes at 10 psig, with conversion details for boiler horsepower to BTU and kW. It specifies heat-up times for water to reach boiling point.

Electrical Specifications: Detailed electrical current draw and power ratings are provided for various models of countertop steamers, floor convection steamers, and kettles. The document includes both 3-phase and single-phase configurations.

Griddles and Charbroilers: The document outlines the features of heavy-duty gas and electric griddles, including BTU ratings, dimensions, and pricing. It also describes the ASA and AGM series griddles, highlighting their temperature control features and safety mechanisms.

Accessories and Options: A comprehensive list of available accessories for griddles and charbroilers is provided, including grooved plates, chrome plates, grease troughs, and various rail and board options. Pricing for each accessory is included.

Key Features: The document emphasizes the durability, energy efficiency, and performance of the equipment, with specific features like snap-action thermostatic controls, heavy-duty adjustable legs, and high-capacity grease drawers.

Contact Information: Contact details for Wolf and Vulcan equipment are provided for further inquiries and support.

Overview: The document provides detailed specifications and pricing for various models of griddles, charbroilers, hot plates, cheesemelters, stock pot ranges, and restaurant ranges. It includes information on features, dimensions, BTU ratings, and available accessories.

1. ACB Series Charbroilers:

Models range from ACB25 to ACB72, with BTU ratings from 68,000 to 221,000.
Features include heavy-duty cast iron components and adjustable legs.
Prices range from $6,264 to $16,272.

2. SCB Series Charbroilers:

Models range from SCB25 to SCB72, with BTU ratings from 58,000 to 188,500.
Standard features include 14,500 BTU/hr burners and easy-to-light design.
Prices range from $6,324 to $16,428.

3. AHP Series Hot Plates:

Models range from AHP212 to AHP848, with BTU ratings from 60,000 to 240,000.
Features include lift-off burners and heavy-duty construction.
Prices range from $2,230 to $5,228.

4. WICM Series Cheesemelters:

Models range from WICM24 to WICM72, with BTU ratings from 20,000 to 60,000.
Features include energy-efficient gas infrared burners and stainless steel construction.
Prices range from $4,590 to $10,850.

5. WSPR Series Stock Pot Ranges:

Models include WSPR1 and WSPR2F, with BTU ratings of 110,000 and 220,000 respectively.
Features include high-powered ring-type burners and heavy-duty cast iron grates.
Prices range from $2,134 to $4,658.

6. Medium Duty Challenger XL™ Ranges:

Various configurations available, including models with standard or convection ovens, griddles, and charbroilers.
BTU ratings and prices vary significantly based on configuration.

Accessories:

Available for various series, including plate rails, splash kits, and smoker bases.
Prices for accessories vary based on type and model compatibility.

Overview: The document provides detailed specifications and pricing for various restaurant ranges and slicers offered by Wolfequipment and Berkel. It includes information on different models, configurations, and accessories available for purchase.

Restaurant Ranges:

60" Range Models: Available with configurations including 2 standard or convection ovens, 6 to 10 open top burners, and options for griddles or charbroilers. Models are available in both natural gas and propane, with BTU ratings ranging from 278,000 to 358,000. Prices vary based on configuration and additional features like thermostatic controls.
72" Range Models: These models feature 2 standard or convection ovens, 8 to 12 open top burners, and options for griddles. They offer a higher BTU rating of 310,000 to 430,000. Prices are higher due to increased capacity and additional features.
Accessories: A variety of accessories are available, including stub risers, reinforced high shelves, extra oven racks, casters, and more. Prices for accessories vary based on size and type.

Slicers:

800E-PLUS Series: Entry-level gravity feed slicers with features like a built-in sharpener, permanent knife guard, and moisture-protected on/off switch. Models vary by knife size and horsepower, with prices ranging from $1,556 to $2,656.
800A-PLUS Series: Economy slicers with similar features to the 800E-PLUS series but with different configurations and pricing.
829-PLUS Series: Mid-tier slicers offering higher capacity product trays, a 14" knife, and a dual-action sharpener. Prices range from $4,172 to $5,280.
X13-PLUS Series: High-end slicers with advanced features like a 45º removable product table, a kickstand for easy cleaning, and a Borazon stone sharpener. These slicers are designed for heavy-duty use.

Additional Notes: Many models offer the option to position griddles and ovens on the left side for an additional cost. Warranty details and contact information for customer service are also provided.

Overview:
Berkel's X13-PLUS Series represents the latest in professional slicer technology, focusing on motion, geometry, energy, and hygiene. The series includes both manual and automatic gravity feed slicers, designed for ease of use and cleaning, with significant space behind the knife for maintenance.

Specifications:

Models include X13E-PLUS, X13-PLUS, X13AE-PLUS, and X13A-PLUS, with varying features such as gauge plate interlocks and multiple stroke lengths and speeds.
All models operate on a 1/2 HP motor with a 120/60/1 input.
Shipping weights range from 54 to 65 kg, with prices from $6,438 to $9,580.

Compliance and Warranty:

CETLUS listed for safety and sanitation.
Complies with NSF/ANSI Standard 8.
1-year warranty covering parts, labor, and travel, excluding wear items.

Accessories:

Available accessories include a vegetable chute with pusher and a slaw tray, priced at $968 and $438 respectively.

Additional Products:
MB Series Bread Slicers:

Features a powerful 1/3 HP motor and offers slice thickness options of 3/8", 7/16", 1/2", and 3/4".
Standard features include a premium white powder coat finish, stainless steel bagging trough, and hardened blades.
All models priced at $11,246.

Food Processors:

Models include CC34/2-STD, CC34-STD, B32-STD, and C32/2-STD, featuring powerful 1½ HP motors and various processing capabilities.
Prices range from $2,770 to $3,608.

Vacuum Packaging Machines:

Models 250-STD, 350-STD, and 350D-STD feature stainless steel construction and high-quality Busch vacuum pumps.
Prices range from $11,068 to $16,578.

Terms and Return Policy:

Products come with a 1-year warranty, covering defects in material and workmanship.
Returns require prior authorization and are subject to restocking fees.
Warranty is void if products are used in non-commercial applications.

Catalog excerpts

Masterful design. Precision performance. State-of-the-art innovation. For 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time. Vulcan is associated with the Vulcan Food Equipment Group and is a division of the ITW Food Equipment Group.

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Fryer Controls 200–400ºF temperature range Millivolt thermostat located behind door E lectric cord and plug not required (freestanding models) Solid State Analog Knob Control Behind the Door with Melt (A): ■ ■ ■ ■ Solid State Digital Controls with Melt Cycle (D): ■ ■ ■ ■ ■ ■ ■ A ccurate temperature digital control—200–390ºF Fast recovery—reacts within 2ºF of set temperature 3 melt modes: Liquid, Solid and No Melt E asy-to-use KleenScreen PLUS® Filtration System Compensating time adjusts for load capacity 2 countdown timers A utomatic temperature controlled boil out A ccurate temperature knob...

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How To Read Fryer Model Numbers GAS FRYERS: GAS FRYERS: 1 1 # of Fry Tanks # of Fry Tanks Model GR - GAS or Model GR - GAS Model or - GAS TR Model or - GAS TR Model or - GAS VK Model VK - GAS Examples: Examples: # of Fry Tanks # of Fry Tanks Model ER - ELECTRIC Model ER - ELECTRIC * Note: 2, 3, & 4 Fryer BaƩeries come standard * Note: with & 4 Fryer BaƩeries come standard 2, 3, KleenScreen PLUS® FiltraƟon System. with KleenScreen PLUS® FiltraƟon System. 1GR35M-1 = Freestanding Gas 35 lb. Millivolt Fryer - Natural Gas 1TR45A-2 ==Freestanding Gas 45 lb. Solid State Knob Control Fryer - LP Gas 1GR35M-1...

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Gas Fryers POWERFRY5™ SERIES Faster Recovery for Shorter Cook Times from Vulcan's Most Energy-Efficient ENERGY STAR® Qualified Fryer You Can Buy. ENERGY STAR Blue Flame 2013 Product of the Year Award P atented FivePass™ heat transfer system for maximum efficiency and shorter cooking time S ignificantly lower idle rate saves energy L ess than 500ºF flue temperatures at maximum production rate S ealed combustion technology for prolonged tank life S oftStart™ ignition system heats cold oil gently, extending oil life A vailable with KleenScreen PLUS® Filtration System Our Patented Heat Transfer System...

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45 lb Gas Fryers List Price KleenScreen PLUS®Filtration Solid State Knob (A) Model Number Solid State Digital (D) KleenScreen PLUS®Filtration List Price 65 lb Gas Fryers Model Number Solid State Digital (D) Solid State Knob (A)

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85 lb Gas Fryers Number of Tanks KleenScreen PLUS®Filtration Model Number List Price Solid State Knob (A) 1VK85D Solid State Digital (D) For 45 lb, 65 lb and 85 lb Gas Fryers: NOTE: 2, 3 and 4 Battery Fryers come standard with KleenScreen PLUS® Filtration Systems. NOTE: odels ending in "-1" indicate fryer uses Natural Gas. Models ending in "-2" indicate fryer M uses Propane Gas (LP).

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POWERFRY3™ SERIES Standard Features: ■ Patented ThreePass™ Heat Exchanger providing high energy efficiency Lower idle rate saves energy Less than 750ºF flue temperatures at maximum production rate Sealed combustion system for prolonged tank life SoftStart™ ignition system heats cold oil gently, extending oil life Available with KleenScreen PLUS® Filtration System All PowerFry3 ™ Series Gas Fryers are standard with electronic ignition—power button starts the fryer instantly Some models available with basket lifts and rear oil reclamation Trouble-free adjustable casters—2 swivel non-locking and...

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45 lb Gas Fryers Number of Tanks KleenScreen PLUS®Filtration Model Number List Price KleenScreen PLUS®Filtration List Price Solid State Knob (A) 1TR45D Solid State Digital (D) Solid State Digital (D) Solid State Knob (A) Model Number

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85 lb Gas Fryers List Price KleenScreen PLUS®Filtration Solid State Digital (D) Solid State Knob (A) Model Number For 45 lb, 65 lb and 85 lb Gas Fryers: NOTE: 2, 3 and 4 Battery Fryers come standard with KleenScreen PLUS® Filtration Systems. NOTE: odels ending in "-1" indicate fryer uses Natural Gas. Models ending in "-2" indicate fryer M uses Propane Gas (LP).

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GRM SERIES GAS FRYERS Standard Features: ■ ong-lasting, easy-to-clean stainless steel L fry tank and cabinet ank brush, clean-out rod and drain extension T esigned to be versatile and used in nearly D any location—no electrical hook-up required for fryers without filtration Some models available with rear oil reclamation Trouble-free adjustable casters—2 swivel non-locking and 2 swivel locking 10-year limited tank warranty Tank Size Total BTU/hr Model Number 1GR45M Shown with optional removable Stainless Steel Splash Guard. (VSPGARD-G/E) GRM Series Number of Tanks KleenScreen PLUS®Filtration...

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Options & Accessories Gas Fryers Factory Installed Option Basket Lifts Available Only with (D) and (C) Controls—Priced 1 Per Fry Tank Rear Oil Reclamation Available with GRMF, DF and CF Fryers—Priced 1 Per Battery; Contact Factory for Unit Compatibility Description Double Twin Basket Lifts All 45 lb VK and TR Gas Fryers Single Basket Lifts All 65 lb VK and TR Gas Fryers Double Twin Basket Lifts All 65 and 85 lb VK and TR Gas Fryers Rear Oil Reclamation Hook-Up with Lockable Gate Valve EXAMPLE: 2TR45DF-DBL = 2 Battery 45 lb Natural Gas Fryer with Solid State Digital (D) Controls, KleenScreen PLUS®...

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Electric Fryers ER SERIES Energy-Efficient Performance=Savings. ENERGY STAR ibbon style heating elements create R maximum surface area for quick recovery and tilt up for easy cleaning Stainless steel cabinet and fry tank djustable legs A 7 kW elements on 50 lb models 1 and 24 kW elements on 85 lb models vailable with Solid State Analog Knob (A), A Solid State Digital (D) and Programmable Computer (C) controls each 50/60 Hz ank brush, clean-out rod and drain extension T ome models available with basket lifts S and rear oil reclamation 10-year limited tank warranty Tank Size 1ER50C Shown with accessory...

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2016 Price Book

2016 Price Book

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