Smallwares & Countertop Equipment
Smallwares & Countertop Equipment
Vollrath provides a wide range of smallwares and countertop equipment aimed at enhancing foodservice experiences in various settings such as hospitals, restaurants, and universities. Their offerings include color-coded ladles, merchandising and display cases, modular serving stations, and custom-fabricated kiosks.
- Food Preparation Equipment: Durable mixers, slicers, grinders, and manual food processors for efficient food preparation.
- Cooking Equipment: Induction ranges and other cooking solutions.
- Warming Equipment: Products like the Mirage® Induction Rethermalizer and Drop-in Induction Soup Warmer.
- Merchandising & Display Solutions: Solutions for effective food presentation and merchandising.
- Frozen Treat Equipment: Specialized equipment for serving frozen treats.
- Steam Table Pans & Accessories: Essential for buffet and catering services.
- Cookware & Bakeware: High-quality cookware for various culinary needs.
- Kitchen Essentials: A range of essential kitchen tools and accessories.
- Buffet & Tabletop Service: Products designed for buffet and tabletop presentation.
- Warewashing & Handling: Solutions for efficient warewashing and handling.
- Dispensing Solutions: Innovative dispensing solutions like LIDSAVER™ Dispensers.
Vollrath is recognized for its industry leadership, consistently winning 'Best In Class' awards for cookware, induction cooktops, manual food processors, and buffet accessories. They have also received NRA Kitchen Innovations Awards for products like the Mirage® Induction Rethermalizer and Stoelting® AutoVend Self-Serve Soft-Serve Vending Machine.
Vollrath offers custom solutions to meet specific foodservice needs, including specialized utensils, custom carts, and kiosks, designed to enhance efficiency and profitability.
Vollrath University provides industry-leading training resources both on-site and online, offering guides, videos, and tutorials to help foodservice professionals improve efficiency and profitability.
Vollrath's extensive range of products and custom solutions, combined with their commitment to innovation and training, make them a valuable partner in the foodservice industry.
Two models are described: MIN0012 and MIN0022. The MIN0012 processes 264 lbs/hr with a 1 HP motor, while the MIN0022 processes 528 lbs/hr with a 1.5 HP motor. Both models include accessories and are made of stainless steel with dishwasher-safe components.
These processors offer labor savings and consistent cuts, improving food quality and yield. The InstaCut™ 5.0 model is highlighted for its speed and ease of cleaning.
Designed for cutting fruits and vegetables into wedges, available in various section cuts, noted for its durable construction and ease of use.
Designed for slicing onions and other firm vegetables, emphasizing ergonomic design and efficient operation.
Designed to shred lettuce efficiently, reducing time and cost compared to manual cutting.
Versatile manual processors for shredding and slicing various foods, emphasizing ease of use and maintenance.
Designed for heavy-duty use with a strong frame and leverage for maximum juice output.
Offers a large slicing area and corrosion-resistant components, suitable for slicing tomatoes and other foods without pre-scoring.
Available with or without a safety guard, offering various blade styles for slicing tomatoes efficiently.
- High-density polyethylene base material is NSF-approved and resistant to corrosion.
- Positive-stop arm ensures stability during operation.
- Tomato King® Scooper: Efficiently removes tomato cores and can be used for other tasks.
- Tater King® Scooper: Designed for quick preparation of potatoes.
- Lobster King™ and Oyster King™: Tools for preparing seafood with specific dimensions and features for ease of use.
- Details on replacement blades and handles for various tools are provided.
- Out-of-chamber and in-chamber options are available, each with specific features and dimensions.
- Vacuum packing extends food shelf life and is suitable for marinating meats.
- Includes induction ranges, sous vide immersion circulators, and other appliances designed for efficiency and precision.
- Can openers with EaziClean® technology for easy cleaning and safety.
- Grill Tender® for cleaning grill surfaces with added safety features.
- Hard Wired Front Mount Wiring Boxes: Available in various sizes with toggle switches.
- Remote Infinite Control: Models range from 10A to 20A.
- C-Leg Stand: 13-inch stainless steel option for cord and plug only.
- Display Cases & Cabinets: Designed to enhance food presentation with features like digitally controlled thermostats.
- Acrylic Display Cases: Constructed with heavy-duty acrylic, featuring soft-closing doors and LED lighting options.
- Grab & Go Display Cases: Equipped with a digitally controlled thermostat, dual fans, and inside lighting strips for enhanced food display.
- The document highlights a shift in consumer behavior towards prepared and packaged foods.
- International Models: For models with 220-240V, specific modifications to item numbers are required.
- Durable and magnetic, suitable for soup cards or merchandising items.
- Configurable for two 7 1/4 qt insets or adaptable for 4-qt insets.
- Constructed from all-aluminum composite material.
- Made of mirror-finished stainless steel with welded clips for secure placement.
- Designed for cold or frozen slush and milk-based drinks.
- Freezes and serves soft serve or non-dairy mixes.
- Features antifreeze encapsulated handle for easy release.
- Super Pan V® Steam Table Pans are 300% stronger than Super Pan II®.
- Offers an average annual energy savings of $36 per well.
- Pan Sizes and Capacities: The document lists full-size, half-size, third-size, fourth-size, sixth-size, and ninth-size pans with dimensions in inches and millimeters.
- Super Pan® Design: Includes features like anti-jamming design, reinforced corners, and stepped shoulder design for secure stacking and transport.
- Pan Bands: High-temperature silicone bands secure covers to pans, preventing spills during storage and transport.
- Products are suitable for use in restaurants, buffets, and catering services.
- Use stainless steel covers for sanitary storage and to maintain food temperature.
- Cover-All™ Aluminum Covers: Made from 300 series stainless steel, designed to keep cold foods chilled when stored in the freezer overnight.
- Aluminum Cookware: Lightweight and budget-friendly, suitable for quick heating.
- Wash new cookware in hot, soapy water before use.
- Tribute® Cookware: Features Tri-Ply construction for even heat distribution, suitable for induction cooking.
- Use appropriate cleaning methods for different materials to maintain cookware quality.
- Materials and Construction: The cookware is made from 3004 aluminum alloy, known for its extra dent-resistance and even heat distribution.
- Applications: Suitable for high-volume kitchens, ideal for preparing stocks, soups, and liquids.
- Warranty: Products come with a 1-year warranty and a lifetime warranty against loose rivets.
- Accessories: Covers are sold separately, with options for flat and domed designs.
- Usage: Ideal for medium to high-volume kitchens, suitable for both electric and gas stovetops.
These ladles feature an offset handle for comfort, a one-piece stainless steel construction with a black handle, and a handle stopper to prevent sliding into serving containers.
These ladles come with Kool-Touch® handles and are available in various capacities and handle lengths.
Available in capacities ranging from 1 oz to 8 oz, these ladles have different bowl diameters and handle lengths.
This ladle has a capacity of 8 oz and features a unique oval shape.
These ladles range from 1/2 oz to 72 oz in capacity, with various bowl diameters and handle lengths.
Available in one-piece and two-piece constructions, these ladles have capacities marked for portion control.
Made from dent-resistant 3004 aluminum alloy, these utensils are seamless and have welded handles.
These utensils ensure accurate portion control and are dishwasher safe.
Featuring one-piece stainless steel construction, these spoons are durable and have a high-temperature nylon handle.
These tongs are made from one-piece stainless steel with a unique springless design to eliminate bacteria-prone food traps.
This document provides detailed specifications and descriptions of various kitchen utensils and tools, including tongs, scoops, turners, spatulas, whips, cutting boards, and measuring tools.
- Scissor Tongs: Feature chrome-plated wire design, extra-long length, and antimicrobial handles.
- Ice Cream Scoops: Feature antifreeze handles for easy release, ergonomic design, and durable cast aluminum construction.
- Heavy-Duty Turners: Made from stainless steel with ergonomic handles, heat resistant up to 450°F.
- Plastic and High-Temperature Spatulas: Designed for safe cleaning and use with nonstick cookware, heat resistant up to 500°F.
- NSF®-Certified Whips: Available with nylon or stainless steel handles, designed for durability and comfort.
- Color-Coded Cutting Boards: High-density, non-porous, and designed to reduce cross-contamination, ideal for HACCP programs.
- Measuring Spoons and Cups: Made from stainless steel, with capacities clearly stamped for easy identification.
- Skimmers, Spatulas, and Scoops: Constructed from stainless steel or aluminum, designed for specific culinary tasks with features like heat resistance and ergonomic handles.
Traex® DripCut® Dredges are available in various configurations, including clear dredges with color-coded lids for different hole sizes.
The dredges are made from 18-gauge aluminum or stainless steel, with options for riveted handles.
These dredges come in large and small hole sizes, with or without handles, and have a capacity of 10 oz.
The Sauce Boss® and Batter Boss® are portion control dispensers with adjustable settings for precise dispensing.
Available with plastic jars and either plastic or chrome-plated tops, these servers come in various capacities and are color-coded for easy identification.
Flat-bottom and grid-bottom steak weights are available with color-coded silicone handles to prevent cross-contamination.
Includes pastry brushes with boar bristles, stainless steel funnels, and pie markers for consistent portioning.
Traex® Color•Mate™ Food Storage Boxes offer a sanitary and color-coded solution for storing various food types.
Vollrath offers a range of buffet and tabletop service items designed for both functionality and elegance.
Includes items like cheese cutters, hamburger patty molds, and stainless steel skewers, all designed for durability and ease of use.
- Height options for maximizing serving areas.
- Cubic Cutting Board & Tables: Available in various heights with small or full-size cutting boards.
- Features durable, induction-compatible cookware with satin-finished interiors and mirror-finished handles.
- Miramar® Decorative Pans: Custom-made templates with a 3-week production time unless noted as in stock.
- Intrigue® Induction Chafers: Mirror-finished stainless steel with removable covers and dripless designs.
- Universal Electric Chafer Heater: Operates without open flame, ensuring safety.
- NSF® certification for safety and quality assurance.
These guards feature 3/8" thick acrylic panels that can be securely fastened with thumb turns.
These trays are made from heavy-duty 18-10 stainless steel with a mirror finish and center embossing to enhance style and minimize wear.
These trays are crafted from mirror-finished 18-8 stainless steel, safe for direct food contact, and dishwasher safe.
These trays feature tough chrome plating, are not dishwasher safe, and should be hand washed.
These trays are available in silverplate, safe for direct food contact, and dishwasher safe.
These bowls feature double-wall construction for insulation, maintaining food temperature without sweating.
These stands and risers are designed to add height and interest to buffet setups.
These plate covers are designed to maintain food at its ideal serving temperature, enhancing customer satisfaction.
These covers are made from clear, virtually unbreakable plastic and are dishwasher safe up to 200°F.
For oval plate covers, measure the width and length of the plate and select the appropriate part number.
The ice bucket features a mirror-finished exterior and satin-finished interior with welded handles for easy transport.
This section includes various bar service items such as cocktail shakers, malt cups, and stainless steel scoops.
Wine and champagne buckets are available in various styles, including double-wall insulated coolers.
These dispensers are available in plastic and stainless steel, with options for pint or quart inserts.
Other accessories include bar mats, wire flight caddies, and bottle coasters/spoon rests.
- Features a gear lever action lifter for easy cork removal.
- Made of mirror-finished stainless steel, suitable for champagne and sparkling wine bottles.
- Designed for champagne, sparkling wine, and mineral water bottles.
- Mirror-finished exterior and satin-finished interior made of stainless steel.
- Features mirror-finished stainless steel with seamless spouts for precise pouring.
- Double-wall construction for insulation and moisture-free exteriors.
- Features a unique pouring system and interchangeable covers.
- Available in various designs such as Mariner, Brocade, Thornhill™, and Queen Anne™.
- Includes shakers, holders, jars, and servers.
This document provides detailed specifications and descriptions of various serving and condiment items, including wire cones, condiment jars, condiment caddies, serving trays, and specialty service items.
Includes large and medium wire cones available in black and chrome finishes.
Unique wire cones designed for serving fries and appetizers.
Includes clear poly and glass condiment jars with lids, available in various capacities.
Features stainless steel and polycarbonate jars with various top options.
Includes butter melters, utility servers, and gravy boats.
Features cork-lined laminated serving trays in various shapes and sizes.
Includes check holders, table joiners, and card/menu holders.
- Full-Size Compartment Racks: Available in 16, 20, and 25 compartments.
- Ordering Process: Steps include selecting the rack type, measuring the glass or mug, choosing the rack color, and considering additional features like Code-A-Clips™ for labeling.
- Use open racks for uniquely shaped or oversized items to ensure proper cleaning and drying.
- Racks are made to order and cannot be returned.
- Vertical Protection: Built-in base rack dividers ensure 100% vertical protection for glassware.
- Plate Crate® System: Designed for washing, storing, and transporting china with reduced breakage and faster drying.
- Includes half racks, tubs, and stands designed for pre-soak, wash, and transport.
- Available in various sizes and configurations, with or without handles.
- Includes cylinders and racks for vertical washing and drying.
- Made from high-density polyethylene, these boxes are durable and withstand a wide temperature range.
- Cup Max™ and Glass Max™ stackers accommodate various cup and glass sizes.
- Provide smooth transport for full-size racks and dishes.
- Various components available for customizing and converting existing racks to accommodate different glass sizes.
- Includes flatware racks, soak systems, cutlery boxes, and hold-down grids.
1. Bussing System Kits: Includes refuse bins, silver bins, and bus boxes.
1. LidSaver™ Dispensers: Designed to reduce waste and contamination.
- Cost Savings: Reduced waste and labor for cleanup.
- All dispensers are made with US and foreign materials.
Catalog excerpts
SMALLWARES & COUNTERTOP EQUIPMENT
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Your work impacts how people experience a meal. Whether you’re serving food in a hospital cafeteria, a high-end restaurant, a busy university, or another setting, Vollrath can help you make those experiences better, more efficient, and more inspired. On the pages that follow, you’ll find our selection of smallwares and countertop equipment including everything from color-coded ladles to merchandising and display cases. But that’s not all we design and manufacture at Vollrath. Vollrath also offers modular serving stations, custom-fabricated kiosks, and even complete custom build-outs. Learn more...
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SMALLWARES & COUNTERTOP EQUIPMENT FOOD PREPARATION EQUIPMENT Pages 6-23 COOKING EQUIPMENT Pages 24-41 WARMING EQUIPMENT Pages 42-55 MERCHANDISING & DISPLAY SOLUTIONS Pages 56-65 FROZEN TREAT EQUIPMENT Pages 66-69 STEAM TABLE PANS & ACCESSORIES Pages 70-91 COOKWARE & BAKEWARE Pages 92-127 KITCHEN ESSENTIALS Pages 128-165 BUFFET & TABLETOP SERVICE Pages 166-237 WAREWASHING & HANDLING Pages 238-277 DISPENSING SOLUTIONS Pages 278-291
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Foodservice Equipment and Supplies Magazine: Best In Class Foodservice Equipment and Supplies Magazine: Best In Class Foodservice Equipment and Supplies Magazine: Best In Class MANUAL FOOD PROCESSORS Pages 13-21 BUFFET & TABLETOP INDUCTIONSERVICE RANGES Pages 166-237 Pages 28-32 BEST IN CLASS AWARDS FOR FOODSERVICE EQUIPMENT & SUPPLIES • Cookware - 12 years in a row • Induction Cooktops - 11 years in a row • Manual Food Processors - 7 years in a row • Buffet & Tabletop Accessories - 6 years in a row NRA KITCHEN INNOVATIONS AWARDS • 2013 - Mirage® Induction Rethermalizer • 2014 - Induction...
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NRA Kitchen: Innovation Award & IHMRS Show: Best New Product Award NACUFSIICE: Innovative and Creative Excellence Award Foodservice Equipment Reports Magazine: Tabletop Award Foodservice Equipment Reports Magazine: Smallware Award LIDSAVER™ DISPENSERS MIRAGE® INDUCTION DROP-IN INDUCTION CUBIC MODULARRETHERMALIZER SOUP WARMER DISPLAY SYSTEM
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SERVING SYSTEMS Vollrath recognizes the possibility that your foodservice needs extend beyond what is available in our full collection of products. Vollrath’s custom solutions give you the opportunity to create exactly what you’re looking for, whether you’re a chain or an independent operation. From specialized utensils to custom carts and kiosks, Vollrath can create the custom solution you need to help your business run efficiently and profitably. Request our Serving Systems literature for more information.
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Delaware North 3 XL Portables for Seattle Seahawks DO NOT DUPLICATE. Copyright of Corsair Display Systems, LLC. Drawing and designs are for concept development only. This drawing may not represent the exact finished product. Completely self contained, carts are mobile, modular pieces designed to work alone or together. They can be moved as needed and provide excellent flexibility. Carts are perfect for expanding your food service offering or adding auxiliary service. Corsair Carts & Kiosks Sausage House SERVING LINE MERCHANDISING UNIT Designed for a fixed setting, kiosks are fully enclosed structures...
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One way Vollrath helps you outperform every day is with a vast collection of industry-leading products. Another is Vollrath University, the industry’s best-in-class training resources for foodservice professionals. Whether it’s at our world-class on-site training facility or online, Vollrath University can help you increase efficiency, drive profitability, and kindle inspiration, no matter what your industry role. ON-SITE ONLINE • 13,000-square-foot world-class training facility • Helpful guides and reference materials • Hands on work stations • Informational training videos • Customizable...
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FOOD PREPARATION EQUIPMENT Before it ever hits a plate, every meal begins with equal parts planning, passion, and prowess. Food preparation equipment from Vollrath will help you capitalize on all three. Food prep equipment can streamline your kitchen to make you more efficient and focused on the task at hand.
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“With 210 different students working with our mixers, it is a must they can withstand the abuse. Vollrath mixers provide the quality and value we demand" MICHAEL PIERINI Chef Instructor, Culinary Program Director Cerritos College
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Mixers Our slicers lead the industry in performance and durability. They’re available in three blade sizes and feature nonstick coating. Pages 9-10 Designed for heavy use, our durable mixers come standard with a stainless steel mixing bowl, dough hook, wire whisk and flat beater. Pages 11-12 Vollrath Grinders feature stainless steel construction and come standard with a sausage stuffer and feed stick. Page 13 Can Openers Vacuum Packing Get the cleanest, most hygienic cut ever with our EaziClean®, Premium™, and CanMaster™ Can Openers. Page 22 Save significant labor costs slicing, dicing, and wedging...
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SLICERS 100% ITALIAN DESIGNED AND ENGINEERED FOR OPTIMUM RESULTS Safety hand guard mounted to carriage Hard-coated anodized aluminum body High-quality, belt-driven Non-marking, non-skid rubber feet Slice adjustment knob for precision, consistency, and slice thickness Proprietary nonstick coating reduces drag and makes your slicer easier to clean Safety cover under motor 25° or 35° gravity feed maximizes productivity by reducing operator fatigue and discomfort Built-in sharpener Quantanium, a unique mix of titanium blended into the plate coating, causes it to be harder and more durable than conventional...
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MODEL RATING PROCESSED MEATS CHEESE BLADE SLICE THICKNESS 25° GRAVITY FEED 35° GRAVITY FEED NONSTICK COATING SAFE BLADE REMOVAL SYSTEM PERMANENT BLADE RIM GUARD REMOVABLE CARRIAGE EXTRA-LONG SLIDE ROD TILTING KICKSTAND HORSEPOWER MOTOR - x continuous 40954 Heavy x continuous x continuous - - - ✓ V3 peak HP 25 peak HP V2 peak HP 24 peak HP 40955 Max x continuous x continuous 13" Up to 1" ✓ ✓ ✓ ✓ ✓ ✓ ✓ V2 peak HP 40896 12" serrated blade - includes a safe blade removal tool 40951 and 40952 40897 13" serrated blade - includes a safe blade removal tool 40955...
Open the catalog to page 13All Vollrath catalogs and technical brochures
CONVEYOR TOASTERS & OVENS7 Pages
Prep Cook Serve40 Pages
LidSaver ™4 Pages
Super Pan V®20 Pages
Archived catalogs
VOLLRATH200 Pages
2012 INTERNATIONAL CATALOG188 Pages