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THE VOLLRATH COMPANY, L.L.C. 1236 North 18th Street Sheboygan WI, 53081-3201 Main Tel: 920-457-4851 Fax: 800-752-5620 or 920-459-6573 Customer Service: 800-628-0830 Credit: 920-459-5387 Canada Customer Service: 800-659-8560 Form No. L36065 (English) 4.17 Printed in U.S.A.

For more than 140 years, The Vollrath Company, LLC has manufactured high-quality smallwares and foodservice equipment in Sheboygan, Wisconsin. Today, we continue to be a family-owned company that has grown through our own new product innovations and a variety of acquisitions. CURVED SELF-SERVE DISPLAY CASE (40880) Dual fans circulate air throughout to ensure even temperature control BAKERY DISPLAY CASE (LBC1418-3F-06) Individual doors allow for easy one-handed service With nine manufacturing facilities in North America, Europe, and Asia, we supply products and services to a wide range of...

MEET CHEF ANGUS LOVE WHAT'S LOCAL LEARN TO PREP LIKE A PRO MEET CHEF JONNY SERVICE WITH A SMILE Page 30 COOKING TIPS, TRENDS & TUTORIALS DISCOVER CANALSIDE Page 31

WHERE THERE’S FOOD, THERE’S VOLLRATH If you’ve ordered off a menu or visited a buffet line, there’s a good chance you’ve enjoyed food prepped, cooked, or served with Vollrath smallwares and equipment. That’s because we design products that make the industry’s life easier - from quickly slicing fresh vegetables to getting precise cooking temperatures with induction. On the pages that follow, you’ll see just a few examples of how we help chefs, foodservice directors, and staff tackle some of their biggest challenges, from incorporating the farm-to-table trend into large-scale operations to...

“There’s a lot of fine-dining chefs who are starting to focus on fine-dining caliber and quality of food but more of a casual approach. We want people to come into our restaurants on a weekly basis, sometimes twice a week. We dont want people to treat us as a special-occasion restaurant.” WE USE SCIENCE & TRADITION TO MAKE OUR FOOD TASTE GOOD.” CHEF JONNY HUNTER

FOODSERVICE EXPERTS SINCE Technomic. 2014a. The Consumer Healthy Eating Report and MSI. 2014a. The 2014 Gallup Study of Cooking Knowledge & Skills. Centers for Disease Control and Prevention. CDC and Food Safety. Available at: http://www.cdc.gov/foodsafety/cdc-and-food-safety.html. Accessed October 24, 2016. Convenience Store News. 2014 Was Historic Sales Year for U.S. C-store Industry. April 15, 2015. IDC, Intel, United Nations.

COMPARING PRODUCTS? LOOK AT A PRODUCT’S SERVICEABLE LIFE AND DIVIDE BY THE COST OF THE PRODUCT. LIFE COST JACOB’S PRIDE ®-products last longer and have a LIMITED LIFETIME WARRANTY each year GETS SICK FROM CONTAMINATED "KID (/E RAGES. Keep food items separate with COLOR-CODED CUTTING BOARDS - saving made simple -19€ (PER 1/2 - OUNCE OVER PORTION) X 100 (SERVINGS PER DAY) X 365 (DAYS PER YEAR) = $6,935 SAVINGS PER YEAR Portion-control LADLES, DISHERS AND SPOODLES® ensure you serve the right amount every time. INDUCTION COOKTOPS are 90% 78% OF AMERICANS ARE MAKING AN EFFORT TO EAT - more -...

Onions diced for soups. Tomatoes sliced for sandwiches. Potatoes transformed for french fries. With our manual slicers, you can prep faster and easier than ever before – even foods like oysters and lobster. Explore the line at Vollrath.com, and see how our vacuum-packing equipment, mixers, and grinders can bring speed and efficiency to your kitchen too. 6

Meet Chef JONNY HUNTER Co-owner and founder of Underground Food Collective in Madison, Wisconsin With four thriving Madison businesses – Underground Meats, Underground Catering, Forequarter Restaurant, and Underground Butcher – Chef Jonny Hunter needs to focus on efficiency without sacrificing quality. To get the caliber of food his team wants to serve, he notes, “We need to be really efficient about prepping it.” Explore how his team does it on page 8. Favorites PASTIME – Biking for sure DRINK – Beer (I'm from Wisconsin) TOOL – I love fixing stuff; either a bench grinder or a sock

The co-owner and founder of Underground Food Collective in Madison, Chef Jonny Hunter takes a unique approach to kitchen prep. He and his team support four businesses – Underground Meats, Underground Catering, Forequarter Restaurant and Underground Butcher – with a centralized commissary. It's a place where managers bring fresh produce from the farmers market and staff work side by side chopping vegetables, curing meats, and baking breads. In-Chamber Vacuum Pack Machine – 40833 “The commissary has become the centralized It’s a necessary approach not just for 35-seat With a full team back at...

NEVER HAVE I EVER... MEAT GRINDER used a _______ to make CORN TORTILLAS ________ Without access to a community masa kitchen, like you'd see in many Mexican communities, Chef Jonny Hunter wondered how to create authentic tortillas in his Madison kitchens. The answer? A Vollrath Meat Grinder. He grinds corn to the consistency that masa grinders produce, cooks it off in a vintage Vollrath Cast Iron Pan, and creates delicious handmade tortillas. ASPARAGUS VACUUM SEALER pickled ______ with a ________ Traditional pickling is a time-consuming process, but Chef Hunter and his team have found an...

PROBLEM // In a busy kitchen, cooking meats to guests' PROBLEM // Getting a consistent cut is a challenge for even preferred temperature typically takes constant focus. the best chefs - especially when they need to work quickly. SOLUTION // Sous Vide - Immersion Circulator (40861) SOLUTION // Redco® Instacut™ 5.0 (55000) Sous Vide allows you to cook meats to precision, ensuring a The Instacut slices and dices fruits and vegetables three times tender and juicy result, and then easily sear on the stovetop faster than by hand and produces beautiful, even results.

PROBLEM // Guests increasingly expect handmade PROBLEM // Budgets are tight at any restaurant, and food products - from artisan sausages to fresh corn tortillas. waste is a constant concern. SOLUTION // Vollrath Grinder (40743) SOLUTION // In-Chamber Vacuum Pack Machine (40833) A grinder breaks ingredients down quickly and consistently, A vacuum pack machine extends the shelf life of foods, and from meats to grains. it can also be used to prepare foods for a sous vide machine.