Designed for kitchens like yours. Only Blodgett makes a split door oven combining steam and heat – built for the way you work. Bake • Roast • Retherm • Oven Fry • Poach Grill • Toast • Sear • Smoke

HydroVection is the most versatile oven on the market Just look at the results! Mouth watering meats Artisan crusted breads Show stopping deserts “...Revolutionary oven...” “...saves space and time!” “best of both worlds” “Perfect.” Gavin Kaysen Merchant Minneapolis, MN Why your next oven should be a HydroVection: »» More versatile than convection »» Less expensive than combi »» Greater yields - as much as 25%! »» 15% faster than convection »» Split door blends into cook line »» Built with angle iron frame »» Perfect for à la carte kitchens Features: »» Patented door latch & gasket locks in steam...