Designed for kitchens like yours
Designed for kitchens like yours
The document introduces the HydroVection oven by Blodgett, highlighting its versatility and efficiency in various cooking methods such as baking, roasting, and grilling. It is designed for professional kitchens, offering a combination of steam and heat.
Key Features
- Versatility: More versatile than convection ovens and less expensive than combi ovens.
- Efficiency: Provides greater yields, up to 25% more, and cooks 15% faster than convection ovens.
- Design: Features a split door that integrates seamlessly into the cook line and is built with an angle iron frame.
- Patented Technology: Includes a patented door latch and gasket to lock in steam and heat, a removable core temperature probe, and a four-speed, auto-reversing fan.
- Convenience: Offers a retractable hand shower for easy cleaning and steam release at the push of a button.
Product Options
- Available in full size (gas or electric) and half size (electric).
- Three control options: SmartTouch™, MenuSelect™, or manual.
Customer Testimonials
The oven is praised for being revolutionary, saving space and time, and delivering excellent results in meats, breads, and desserts.
Conclusion
The HydroVection oven is positioned as the most versatile oven on the market, suitable for à la carte kitchens and offering significant advantages in cooking efficiency and quality.
Catalog excerpts
Designed for kitchens like yours. Only Blodgett makes a split door oven combining steam and heat – built for the way you work. Bake • Roast • Retherm • Oven Fry • Poach Grill • Toast • Sear • Smoke
Open the catalog to page 1
HydroVection is the most versatile oven on the market Just look at the results! Mouth watering meats Artisan crusted breads Show stopping deserts “...Revolutionary oven...” “...saves space and time!” “best of both worlds” “Perfect.” Gavin Kaysen Merchant Minneapolis, MN Why your next oven should be a HydroVection: »» More versatile than convection »» Less expensive than combi »» Greater yields - as much as 25%! »» 15% faster than convection »» Split door blends into cook line »» Built with angle iron frame »» Perfect for à la carte kitchens Features: »» Patented door latch & gasket locks in steam...
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