Professional Custom Select Built-In Electric 27”/30”W. Single/Double Oven
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COOKING Professional Custom Select Built-In Electric 27”/30”W. Single/Double Oven Standard Features & Accessories All Professional Select ovens include o Heavy-duty stainless steel finish knobs shipped standard o Digital clock • 100-minute timer • Timed Bake feature o Set oven to begin cooking up to 24 hours o Shuts off when cooking time is complete • Self-clean setting with indicator light • High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning • Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven) • Includes heavy-duty broiler pan and tray for better broiling performance • Halogen lighting • High-performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom) • Overall capacity o 27”W. models—4.2 cu. ft. • 22-5/16”W. x 16-1/2”H. x 19-1/2"D. o 30”W. models—4.7 cu. ft. • 25-5/16”W. x 16-1/2”H. x 19-1/2”D. • AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft. • 22-5/16”W. x 16-1/2”H. x 16-13/16"D. o 30”W. models—4.1 cu. ft. • 25-5/16”W. x 16-1/2”H. x 16-13/16”D. • Exclusive—largest, self-cleaning convection oven(s) available • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow • Exclusive—Rapid Ready™ system provides super-fast preheating • 10-pass broiler with heat reflector directs heat directly into food for quicker results • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control • Commercial-type styling and performance Convection roast Convection bake • Convection broil • Convection dehydrate • Convection defrost o Conventional • Bake • Three-level broil o High o Medium o Low • Oven can be installed flush to the cabinet with the accessory flush mount installation kit • • Professional Custom Select Model numbers • • • • VESO1272—27”W. Select single oven VEDO1272—27”W. Select double oven VESO1302—30”W. Select single oven VEDO1302—30”W. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Model Options VESO1272/1302 Professional Custom Select Single Oven VEDO1272/1302 Professional Custom Select Double Oven FINISH DETAILS FOR SELECT MODELS • Stainless Steel (SS) o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches. • Black (BK) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • White (WH) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • Stainless steel handles with chromeplated brackets • Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SS

COOKING Professional Custom Premiere Built-In Electric 27”/30”W. Single/Double Oven Standard Features & Accessories All Professional Premiere ovens include • Overall capacity o 27”W. models—4.2 cu. ft. • 22-5/16”W. x 16-1/2”H. x 19-1/2"D. o 30”W. models—4.7 cu. ft. • 25-5/16”W. x 16-1/2”H. x 19-1/2”D. • AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft. • 22-5/16”W. x 16-1/2”H. x 16-13/16"D. o 30”W. models—4.1 cu. ft. • 25-5/16”W. x 16-1/2”H. x 16-13/16”D. • Exclusive—largest, self-cleaning convection oven(s) available • Exclusive—patented Vari-Speed Dual Flow™ convection...

COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Dimensions & Specifications Installation Notes PRODUCT DIMENSIONS & DOOR SWING and Accessories for important installation information, including TruGlide™ Full Extension Oven Racks. VESO1272/1302 Professional Custom Select Single Oven Star-K Kosher certification for use VEDO1272/1302 Professional Custom Select Double Oven VESO5272/5302 VEDO5272/5302 Professional Custom Professional Custom Premiere Single Oven Premiere Double Oven on the Jewish Sabbath or Jewish holidays VESO/VEDO VESO1272/5272...

COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS ELECTRICAL • Five-foot flexible steel conduit included. Equipped with No.10 ground wire in unit. Fuse separately. o Four-wire with ground o 240 – 208/120 V/60 Hz o Required electrical connection • Singles—30 • Doubles—50 o 50-amp electrical connection for doubles • Max. amp usage— (240V/208V) o Single—24.0/20.8 o Double—40.0/34.7 VESO1272/1302 Professional Custom Select Single Oven VEDO1272/1302 Professional Custom Select Double Oven...

COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven % Installation Notes & Accessories TruGlide™ Full-Extension Oven Racks • For Professional Premiere/Select models • Heavy-duty chrome-plated racks match regular racks shipped with ovens • Fits securely on rack supports and fully extends, making it easier to load and unload oven • Can be used in any of the six oven rack positions • Single rack Model TruGlide™ rack (27”W.) TruGlide™ rack (30”W.) Accessory Knob Kits • Heavy-duty metal knobs can be easily installed on the products Model BKESO BKEDO WKESO...