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5 SERIES 48” AND 60”W. GAS RANGES

5 SERIES 48” AND 60”W. GAS RANGES

5 SERIES 48” AND 60”W. GAS RANGES

Product catalog summary
Commercial-Type Cooking Power
  • Burner System: Features the exclusive VSH™ (VariSimmer-to-high) Pro sealed burner system with a TruPowerPlus™ 18,500 BTU front right burner and all other burners at 15,000 BTUs. All burners include a VariSimmer setting and SureSpark ignition system for consistent ignition.
  • Oven Features: Includes a combination of a 30,000 BTU U-shaped burner and an infrared broiler with SureSpark ignition. The 48” model has a 15,000 BTU burner in the left oven. The Gourmet-Glo infrared broiler provides intense heat for broiling.
  • Oven Capacity: Large-capacity oven with six rack positions and six functions including natural airflow bake, convection bake, and more. Utilizes ProFlow™ convection air baffle for even heat distribution.
  • Additional Features: Gentle Close™ Door, larger window opening, convection fan switch, and two halogen oven lights.
Easy Operation and Cleanup
  • Surface: One-piece tooled and porcelainized cooking surface for easy cleanup. Removable burner caps and heavy-duty, porcelainized, cast-iron grates for easy movement of pots.
Model Numbers
  • VGR5488B – 48”W. Gas Range; eight burners
  • VGR5486G – 48”W. Gas Range; six burners with griddle
  • VGR5606GQ – 60”W. Gas Range; six burners with griddle and grill
Warranty
  • 2-year full warranty on the complete product
  • 90-day full warranty on cosmetic parts
  • 5-year limited warranty on gas burners
Accessories
  • Various backguards, high shelves, and trim options available for customization.
Color Finishes
  • Available in Stainless Steel, Black, White, and 14 exclusive color finishes.
Technical Specifications
  • Dimensions: Overall width for 48” model is 47-7/8” and for 60” model is 60”.
  • Burner Ratings: Natural Gas: 15,000 BTU; 18,500 BTU. LP: 12,500 BTU; 16,600 BTU.
  • Gas and Electrical Requirements: Shipped for natural or LP/Propane gas; field convertible. Requires 120VAC/60Hz electrical connection.
  • Oven Interior Dimensions: Right oven: 4.0 cu. ft. (AHAM Standard: 3.7 cu. ft.); Left oven: 2.1 cu. ft. (AHAM Standard: 2.0 cu. ft.).
  • Shipping Weight: Approximately 575 lb. for 48” model and 750 lb. for 60” model.
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Catalog excerpts

5 SERIES 48” AND 60”W. GAS RANGES-1

5 SERIES 48” AND 60”W. GAS RANGES Viking Professional 5 Series – VGR COMMERCIAL-TYPE COOKING POWER § EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system § TruPowerPlus™ 18,500 BTU front right burner § All other burners are 15,000 BTUs § EXCLUSIVE – VariSimmer setting for all burners § EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition § Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting § Heavy-duty BlackChrome™ knobs and square bezels shipped standard § EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner EASY OPERATION AND CLEANUP § Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model) § EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup § Large-capacity oven with six rack positions (see specifications for oven interior dimensions) § Burner caps are easily removable for quick cleaning § Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model) § All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution § EXCLUSIVE – Gentle Close™ Door allows door to close slowly § Larger window opening § Convection fan switch conveniently located on control panel § Two halogen oven lights for excellent visibility throughout the oven cavity § Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots MODEL NUMBERS § VGR5488B – 48”W. Gas Range; eight burners § VGR5486G – 48”W. Gas Range; six burners with griddle § VGR5606GQ – 60”W. Gas Range; six burners with griddle and grill COLOR FINISHES § P48CRTSS – countertop rear trim for 48” range § P48CBF4SS – curb base and custom curb base front for 48” range § Stainless Steel (SS), Black (BK), and White (WH) § 2-year full – complete product § P60CRTSS – countertop rear trim for 60” range § HS245480SS – high shelf for 48” range § HS24560SS – high shelf for 60” range § P24CSTSS – countertop side trim (2 pieces) § LPKPDR – LP/Propane Conversion Kit § Available in 14 exclusive color finishes Alluvial Blue (AB), Arctic Gray (AG), Black Forest Green (BF), Bywater Blue (BW), Cast Black (CS), Cypress Green (CY), Damascus Gray (DG), Frost White, (FW) Kalamata Red (KA), Pacific Gray (PG), Reduction Red (RE), Slate Blue (SB), San Marzano Red (SM), Vanilla Cream

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5 SERIES 48” AND 60”W. GAS RANGES-2

5 SERIES 48” AND 60”W. GAS RANGES Viking Professional 5 Series – VGR G A S 4 8 “ A N D 6 0 “ W. R A N G E S DESCRIPTION Overall Width Overall Height from Bottom Base Height To top of side trim – minimum 35-7/8” (91.1 cm) to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm) Additions to Base Height To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (15.2 cm); to top of high shelf – add 23 1/2” (59.7 cm) Overall Depth from Rear To end of side panel – 24 5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm); to end of door handle – 28-11/16” (72.9 cm) Surface Burner Rating Griddle...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.