Introduction
Vauconsant is committed to providing environmentally friendly kitchen equipment solutions that optimize energy consumption and promote sustainability. Their products are designed with energy efficiency and recyclability in mind, aligning with sustainable development principles.

Induction Technology
The Saphir induction modules are designed to maintain temperature and cook efficiently, consuming almost 30% less energy than conventional vitroceramic modules due to their rapid heating capabilities.

Recyclable Materials
The Colorado canteen features a 100% recyclable front panel made from a rotomoulded composite module, allowing for easy recycling or use of recycled materials.

LED Lighting
Vauconsant incorporates LED lighting in its displays, which consumes significantly less energy than fluorescent tubes and offers a longer lifespan.

Refrigerated Equipment
The Taïga refrigerated preparation table uses lateral laminar chill technology to create a closed chilled air flow, reducing energy consumption by about seven times compared to air-conditioned rooms. Eco-Power compressors in refrigerated equipment can save up to 20% in energy consumption.

Recycling and Waste Management
Vauconsant is a leader in sorting and recycling industrial waste, separating hazardous from non-hazardous waste, and setting up approved processing technologies and sorting zones.

Transport Optimization
By delivering directly to customers and preferring local suppliers, Vauconsant minimizes transport distances, thereby reducing CO2 emissions.

Sustainable Development
Vauconsant designs its equipment with a focus on sustainable development, using materials like AISI 304 stainless steel, which is less polluting and more recyclable.

Compliance with European Directives
Vauconsant complies with the WEEE European Directive, ensuring environmentally friendly processing and recycling of end-of-life products, supported by Recy’stem Pro.