Overview
The Taïga refrigerated preparation table is designed for high performance and economical operation, ensuring compliance with HACCP norms and food safety. It features two hanged evaporators that provide consistent cooling across the worktop, maintaining a controlled temperature of +4°C for 2 and 3 GN models and +7°C for 4 and 5 GN models at an ambient temperature of +25°C.

Specifications
The table is available in various configurations, accommodating 2 to 5 GN 1/1-100 containers. It includes a refrigerated cabinet with 2 doors GN 1/1 and offers options for carving plates, sneeze guards, and supports for additional containers. The construction is primarily stainless steel with removable components for easy maintenance.

Applications
Suitable for sandwich bars, sushi preparation, salad bars, banquets, school canteens, and more, the Taïga table eliminates the need for a costly air-conditioned room while maintaining compliance with HACCP norms.

Maintenance and Usability
The table is designed for easy cleaning and maintenance, with removable support frames and ventilation conducts. The drip tray and wide diameter drain hole facilitate quick drainage of cleaning water.

Conclusion
The Taïga refrigerated preparation table offers a versatile, energy-efficient, and ergonomic solution for food preparation environments, ensuring compliance with safety standards while enhancing productivity and comfort.