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VAUCONSANT
Group: MATFER - BOURGEAT
Catalog excerpts
Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40аC) Dry Bain Marie function Ideal for soups, hot meals (adjustable to +90ŰC) >
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Hotel buffet style, fast food facilitiesReverso is an easy, efficient and money saving solution >
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Optimise your space Gain some time By combining hot and cold functions in one piece of equipment, Reverso optimises your investment. It brings an innovative solution to floor space allocation within your restaurant, coffee shop or hotel. With Reverso you are able to save precious time. Switching between the chilled ventilated air (+5C) and the hot ventilated air (+40аC) takes only 30 minutes. 1 : Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the...
Open the catalog to page 3All VAUCONSANT catalogs and technical brochures
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Archived catalogs
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VAUCONSANT16 Pages