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Reverso

Product catalog summary

Overview: The Reverso is a versatile piece of equipment designed to offer both hot and cold food service options, making it ideal for hotel buffets and fast food facilities. It combines multiple functions in one unit, optimizing space and investment.

Key Functions:

Chilled Ventilated Air Function: Suitable for sandwiches, starters, and desserts, maintaining a core food temperature of +5°C in ambient air up to +25°C for 2 hours on perforated surfaces and up to 24 hours on lower surfaces.
Hot Ventilated Air Function + Heated Gantry: Ideal for croissants, quiches, and pizzas, adjustable to +40°C.
Dry Bain Marie Function: Perfect for soups and hot meals, adjustable to +90°C.

Design and Usability:

Features three presentation levels: surface, intermediate, and lower well, with removable supports.
Equipped with four control positions for easy operation: off, ventilated cold air, ventilated hot air, and Bain-marie.
Separate controls for neon lighting and halogen heated lighting.
Easy cleaning facilitated by pneumatic gas struts for compressor access.

Construction and Options:

Stainless steel construction with a polished finish.
Equipped with a cooled ventilated well and a built-in defrost system.
Heating by stainless steel blade elements and halogen lamps.
Available options include mirror polished display posts, square stainless steel posts, and various container configurations.

Technical Specifications:

Available in various sizes with different capacities, ranging from 2 to 5 1/1 GN containers.
Electrical configurations include single-phased wiring with power options from 800 W to 3600 W.

Benefits:

Optimizes space and investment by combining hot and cold functions.
Reduces time with quick switching between functions.
Preserves food quality with even air distribution.

Catalog excerpts

Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated levels surface and up to 24 hours on the lower surface) Hot ventilated air function + heated gantry Ideal for croissants, quiches pies, pizzas ...(adjustable to +40аC) Dry Bain Marie function Ideal for soups, hot meals (adjustable to +90ŰC) >

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Hotel buffet style, fast food facilitiesReverso is an easy, efficient and money saving solution >

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Optimise your space Gain some time By combining hot and cold functions in one piece of equipment, Reverso optimises your investment. It brings an innovative solution to floor space allocation within your restaurant, coffee shop or hotel. With Reverso you are able to save precious time. Switching between the chilled ventilated air (+5C) and the hot ventilated air (+40аC) takes only 30 minutes. 1 : Chilled ventilated air function Ideal for sandwiches, starters, desserts (+5ŰC core food temperature attainable in an ambient air temperature of +25C - during the 2 hours presentation period on the perforated...

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VAUCONSANT
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