Catalogue 2015
164Pages

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The compensation of the Purchaser for delay is thus ensured by the system of penalties, and has contractual, final, legal tender and is exclusive and in place of any other compensation. Vauconsant is automatically released from any engagement relating to the delivery periods : 1.  If the terms and conditions of payment have not been respected by the Purchaser. 2.  If the information to be given by the Purchaser has been received at the appropriate time. 3. In case of major force or events, such as lockout, strike, epidemic, war, requisition, fire, flooding, machinery accident, rejection of...

NEW FRONT COOKING / NEW FRONT BAKING THE BEST SOLUTION TO CREATE EFFICIENT LIVE COOKING EVENTS AND BOOSTING BUSINESS In demanding catering locations, Food Distribution - lunch and dinner - often represents a real challenge in terms of presentation. It is difficult to find the right solution to stimulate customers' appetite... Live cooking equipment offers a real benefit to give life to your restaurant. To wait in front of the cooking area and lack of visibility of preparations, often hidden by unattractive equipment or by a hood, can make the whole process quite unsuitable for customers. To...

NEW FILT'AIR EXTRACTION HOOD ATTRACTIVE DESIGN AND PERFORMANCE BETTER DESIGN With its smart modern design, the Filt'Air mobile extraction hood is the ideal solution to effectively extract smoke and smells. GREAT PERFORMANCE With an intake capacity of 900 m3 / h, its peerless filter, its activated carbon filter for odour treatment and UV germicidal lamp in the airflow to limit bacterial growth, the Filt'Air hood perfectly combines good design and performance. MORE COMFORT FOR SERVICE With its LED lighting as standard, the Filt'Air hood provides excellent visibility to the Chef. With...

Designed with you in every detail 12.13 A strong commitment to sustainable development 15 . School or university catering 40 . 45 Healthcare retirement homes 58 . 61 BOURGEAT, VAUCONSANT, SOLYREF, PROFINOX, INOXYFORM, MATFER BOURGEAT GROUP COMPANIES 66. OF MATFER BOURGEAT GROUP Made in France since 1926 Quality, a fundamental principe Design, functionalism ergonomics and legacy Performances and compliance with catering guidelines for more food safety Vauconsant, the environmentally friendly choice Vauconsant, distribution concept trendsetter THE WIDEST RANGE OF PRODUCTS Bring your project...

BOURGEAT VAUCONSANT SOLYREF PROFINOX INOXYFORM ALL TOGETHER TO

WORLD LEADER

BOURGEAT, VAUCONSANT, SOLYREF, PROFINOX AND INOXYFORM HAVE JOINED FORCES TO CREATE A DIVISION SPECIALIZED IN COMPLETE SOLUTIONS FOR FOOD DISTRIBUTION. THIS DIVISION OPERATES IN THE FOOD TRADE, COMMERCIAL CATERING, HOSPITALITY, SCHOOL OR UNIVERSITY CATERING, CATERING IN COMPANIES, HEALTHCARE INSTITUTIONS AND THE MARINE BUSINESS. With their 5 production sites (35,000 m2), their R & D teams and their design consultants (25 engineers and CAD designers), Bourgeat, Vauconsant, Solyref, Profinox and Inoxyform offer solutions that match to all needs. Bespoke and customising is the great strength of...

Since its creation in 1918 by Adrien Bourgeat, the Bourgeat company has specialised in the manufacture of cooking pots. Since 1980, the company abandoned the manufacture of products for the general public and specialised in the development of materials for institutional and commercial catering. In 2001, Bourgeat merged with Matfer to give birth to the Matfer Bourgeat Group and offers a range of over 10,000 products for the catering and baking markets. Today Bourgeat designs and manufactures a wide range of mobile products for the cold and hot chain and Food Distribution. Founded in 1926 by...

Since its creation in 1990 by Patrick Coulon and Jean-Pierre Garramendia, the Profinox company has specialised in customised stainless steel boilermaking works for the catering and decoration trades. Today Profinox is the specialist in the design and manufacture of bespoke luxury catering equipment. Established in 1974, Inoxyform specialises in the field of stainless steel boilermaking works for commercial catering. self-service range for collective catering. In 1990 Inoxyform started to expand its product lines and now offers a complete kitchen range with monobloc ovens. Inoxyform has...

DESIGNED WITH YOU IN EVERY DETAIL Whatever your needs, the Food Distribution division of the Matfer Bourgeat Group is at your disposal to bring you creativity and expertise in the analysis, design and management of your catering projects. — Feasibility study and preliminary project — Definition of architectural and technical requirements — Design, implementation and 3D production

MADE IN FRANCE The companies of the Matfer Bourgeat Group's Food Distribution division have always manufactured in France with the highest standards of quality and give you flexibility, responsiveness and on-time delivery, whatever the time of year. MAFTER BOURGEAT GROUP HEADOFFICE 1 MATFER INDUSTRIE 2 BOURGEAT 3 VAUCONSANT 4 4 SOLYREF 5 PROFINOX 6 INOXYFORM

A STRONG COMMITMENT TO SUSTAINABLE DEVELOPMENT Traditionally Bourgeat, Vauconsant, Profinox and Inoxyform manufacture equipment that meets the essential principles of sustainable development. All our equipments are eco-designed and made from highly recyclable materials such as stainless steel and glass. They comply with European directives on end-of-life product recycling

Food retailing, commercial catering, hotels, school or university catering, catering for companies, healthcare institutions and Marine Business, Bourgeat, Vauconsant, Solyref, Profinox and Inoxyform form a group of experts in all forms of Food Distribution to meet the requirements of all customers.

AN EYE FOR DETAIL AND A FOCUS ON FUNCTIONALITY LE FOURNIL DE PIERRE I LONDRES PÂTISSERIE L’OPÉRA I REIMS LE CAPUCIN SIGNÉ BRAS I TOULOUSE BOUCHERIE NOËL I DOMBASLE-SUR-MEURTHE ...