Catalogue 2013
132Pages

Creating appetite

Contents Design to wet in appetite Made in France since 1926 Quality, a fundamental value Innovation at the centre of Vauconsant DNA Performances and compliance with catering guidelines for more food safety Vauconsant, distribution concept trendsetter Vauconsant, the environmentally friendly choice Vauconsant, part of the Matfer Bourgeat Group Vauconsant, simply inspiring Staff, Administration or University restaurant Commercial catering equipment and Take away concept School canteens Hotel and Resort foodservice sector, Marine business Healthcare foodservice sector Purchase guide Displays...

NEW LIFT SYSTEM With the Lift System, you can set up your buffet before the start of the service without the risk of your preparations rise in temperature! In the low position, the display forms a real protective cover that prevents loosing cold air from the buffet. With the Lift System, never a buffet was as effective in maintaining temperature! WATCH THE VIDEO

NEW AIR SYSTEM® REFRIGERATED DISPLAY CABINET With a brand new air discharge design, the new Vauconsant Air System refrigerated display cabinets are even more efficient! Its suspended thermopane sliding doors remove condensation and provide even more visibility! NEW MOBILE EXTRACTOR HOOD WITH BAFFLE FILTER With its modern and elegant design, the new Vauconsant mobile baffle filter extractor hood is the ideal solution to effectively extract cooking steam during event cooking. Its practical and ergoønomic post allows you to rotate the hood around 360°. Motor with 3 position power controller...

Design to wet in appetite Vauconsant creates food service counters with a warm and elegant atmosphere, where you feel as comfortable as in a fine restaurant. Total visual transparency is achieved by the use of large glazed surfaces throughout the design. Refrigerated and heated food displays are greatly enhanced. Whatever your needs, cafétéria, school canteens, staff restaurants, sandwich bars, buffet d’hôtel… Vauconsant can create your installation using standard components or drop-in modules as well as specially designed elements bespoke for you. LED option for more show ! The internal...

Head office Vauconsant Rue Charles Hermite Z.I. des Sables - BP 59 54110 Dombasle-sur-Meurthe France After sales service Spare parts S.A.S au Capital de 1 000 000 Euros NAF : 2893 Z TVA Intracommunautaire : FR 52 757 804 042 SIRET : 757 804 042 00021

Vauconsant was created by François Vauconsant The company expands its business, focusing on the manufacture of serving counters for bars The company starts to specialise in the production of food service counters Vauconsant increases its Export development Vauconsant creates Exigence, a new range of food service counter which is a market reference Vauconsant creates Exigence Premier and Exigence Avantage, the widest choice of counters, styles and customisation Vauconsant and the Jean Prouvé workshops organised mutual subcontracting. Jean Prouvé managed Vauconsant’s establishments Vauconsant...

One of the biggest counter manufacturer in Europe More than 200 realised projects each year A 100% French production • 125 employees a turnover of € 17 Million • Export 15% • Factory 7 000 m2 Staff, Administration or University restaurant Commercial catering equipment and Take away concept School canteens Healthcare foodservice sector Hotel and Resort foodservice sector, Marine business Vauconsant, partner of consultancies Its ability to advise in designing and developing collective restaurants has made Vauconsant the trusted partner of Design offices. See our many references on our...

SPECIALIST LEADER

CREATE APPETITE

Quality, Vauconsant has always been synonymous with innovation, exceptional quality and manufacturing and technical perfection in holding temperature cold or hot. Vauconsant has always used food-quality stainless steel to guarantee irreproachable hygiene. Because, before everything, your restaurant is a workplace – a place where real quality shows : look at the finish of our counters and displays and you will understand what Vauconsant means by quality. Every day, these demanding requirements are met by applying the principles defined in the SYNEG quality charter (French Manufacturers...

Vauconsant has created Colorado, an innovative, attractive, fun, and 100% recyclable front panel concept for school canteens. This unique concept is patented by Vauconsant. Innovation at the centre of Vauconsant DNA Because every day we push the limits of what is manufacturable to achieve your dreams, innovation has always been at the heart of Vauconsant DNA.

Vauconsant has also created Reverso, the only concept to provide hot or cold food all day long using the same equipment! Reverso has been awarded the APRIA prize for innovation.

Performances and compliance with catering guidelines Displays so efficient temperatures are guaranteed... 24 hours around the clock! Compliant with AFNOR AC D40-004 guidelines Thanks to perfectly controlled ventilation, refrigerated cold-air circulates evenly throughout the appliance; starters, desserts, sandwiches keep their flavour without drying. It’s proven: Vauconsant’s long term refrigerated displays are more efficient than units manufactured by others. Even open on the customer side, they guarantee that core product temperatures strictly comply with AFNOR AC D40-004 guidelines for...

Temperature maintenance curve in the unit and on each shelf of Puls’Air System ® refrigerated display. for more food safety More food safety With the use of the optional UVC system within the interior of the well (type C shortwave ultra-violet), the development and proliferation of any germs or bacteria circulating throughout the system is curtailed. - Made out of Food grade 18/10 AISI 304 stainless steel. - Tempered glass is used for all glass parts for more safety. - ll unit fronts are in water resistant melamine or laminate A with a M1 fire rating. - Cleanability compliant with the AFNOR...