

Catalog excerpts

Project Item Quantity Model CHEFTOP-X™ Digital.ID™ Energy efficiency 30.0 kWh/day - 5.4 CO₂/day* Combi oven Hinge on the left side 16" Touch control panel Voltage: *More details on the last page. Description Professional high-performance combi oven equipped with a stateof-the-art operating system and intelligent technology designed to perfectly handle any gastronomy, pastry and bakery cooking process. It is ENERGY STAR® certified for low-consumption performance and waste reduction, also thanks to its automatic washing system with recirculation. CHEFTOP-X™ has a cooking chamber moulded in 316L steel and an integrated RO.Care water filtering system that eliminates the need of external treatments. It is equipped with an integrated microphone to enable voice control and interaction with UNOX’s Corporate Chefs to receive cooking assistance directly through the interactive panel. The Digital.ID™ advanced operating system allows to save the entirety of one’s favourite settings on the account and to transfer them from an oven to another in a few seconds. With the Digital.ID™ app, it is possible to control the oven through smartphones as well as customise accounts. Advanced cooking features Unox Intelligent Performance • ADAPTIVE.Cooking™: automatically adjusts the cooking parameters according to the food load to ensure repeatable results • Preheating: up to 300 °C • CLIMA.Control: humidity setting from 10% to 100% and continuous measurement of the actual humidity present in the cooking chamber • Fan speed: 5 continuous speeds (2.700 rpm) and 2 • Storable programs: 1000+ • Delta T cooking with core probe Preset • Customisable semi-automatic programmes. They suggest temperature, ventilation and humidity settings based on the type of cooking chosen by the operator (grilling, browning, steaming, etc.). Automatic set • Individual.CHEFUNOX: intelligent feature that asks for users’ feedback on recently completed cooking processes. It uses machine learning technology to elaborate the feedback received, learn operator preferences, and improve preset cooking programmes in the built-in cooking library. Parameters will automatically be set for the next cooking procedure • SMART.Preheating: automatically sets the temperature and duration of the preheating according to the previous modes of use • SENSE.Klean: estimates the degree of dirt of the oven and suggests the most suitable automatic washing • SMART.Energy: automatic energy-saving function that minimises water, electricity or gas consumption in programmes exceeding one hour of cooking time. It recognises the absence of food in the cooking chamber and activates the stand-by mode reducing temperature and consumption. Analyses oven usage to provide energy-saving tips (e.g. warns that the door has remained open for too long) • HEY.Unox: voice recognition technology that allows to interact with the oven, giving commands and receiving audio-visual feedback directly on the panel • OPTIC.Cooking: intelligent technology that enables the oven to recognise food and automatically start the appropriate cooking programme when cooking in MULTI.Time mode • MULTI.Time: manages and monitors up to 10 cooking processes at the same time We deserve the right to make technical improvements Via Majorana 22 - 35010 Cadoneghe (PD) - Italy - Tel. +
Open the catalog to page 1
Advanced cooking features Accessories Main features XEDA-0611-GXRS Advanced cooking features Unox Intensive Cooking • DRY.Maxi™: removes large amounts of moisture from the cooking chamber in an ultra-short timeframe • Ventless hood with catalysts: steam condensation hood with catalysts • STEAM.Maxi™: produces a large amount of saturated steam in the cooking chamber in ultra-reduced time • Neutral cabinet: recommended solution to optimize your kitchen layout and always have everything in the right place • AIR.Maxi™: multi-fan system with reversing • Stand: the multifunctional support ideal...
Open the catalog to page 2
Digital.ID™ Digital.ID™ services & subscription Data Driven Cooking services & subscription Data Driven Cooking • By creating a Digital.ID™ account every professional can access • Controls and monitors oven operations in real time, the oven conveniently from their mobile device. Once the oven is connected to the internet, every cooking programme, configuration or customisation of the Digital.ID™ interface is saved in the cloud and available everywhere. The account remains constantly synchronised with the most recent changes. Premium digital services • HEY.Unox - Voice control •...
Open the catalog to page 3
Views Connection positions Dimensions and weight Connection positions Terminal board power supply 12 Hot fumes exhaust chimney Unipotential terminal Technical data plate 3/4" female NPT water inlet 11 Chamber drain pipe We deserve the right to make technical improvements Via Majorana 22 - 35010 Cadoneghe (PD) - Italy - Tel. +39 049 865 7511 - info@unox.com
Open the catalog to page 4
Power supply Water connection Installation requirements Energy efficiency Electrical power supply Energy efficiency **The estimate includes only direct emissions produced by the oven. Indirect emissions can be reduced to zero by choosing to purchase energy Total power from renewable sources. Estimate based on daily use of the oven (300 days/year): 6 light loads of roast chickens (loaded at 20%), 1 full load of roast potatoes, Required breaker 16 A size Power cable requirements* 3 full loads cooking with steam 2 hours in an empty oven at 180 °C. Estimated assuming the following weekly...
Open the catalog to page 5All UNOX catalogs and technical brochures
-
XECC-0523-EPRM
3 Pages
-
XEVC-1011-GPRM
3 Pages
-
XEVC-0311-EPRM
3 Pages
-
XEVC-1011-EPRM
3 Pages
-
XEPA-0523-EXRN
4 Pages
-
XEVL-2021-DPRS
3 Pages
-
XEVL-2011-DPRS
3 Pages
-
XEVL-2011-GPRS
3 Pages
-
XEVL-2011-YPRS
3 Pages
-
CHEFTOP MIND.Maps™ PLUS
41 Pages
-
XFT190
3 Pages
-
ROBERTA ( Manual ) XF003
3 Pages
-
ANNA (Manual) XF023
3 Pages
-
LISA (Manual) XF013
3 Pages
-
DOMENICA (Manual) XF043
3 Pages
-
XEVC-2011-GPR
2 Pages
-
XEVC-2011-EPR
2 Pages
-
XEVC-0621-EPR
2 Pages
-
XEVC-1021-GPR
2 Pages
-
XEVC-2021-EPR
2 Pages
-
CATALOGUE HOTEL & BANQUETING
5 Pages
-
CATALOGUE RESTAURANTS
5 Pages
-
BAKERTOP
16 Pages
-
PASTRY-MAKING & BAKERY
5 Pages
-
CAFETERIAS & SCHOOLS
5 Pages
-
BUTCHER & DELI SHOP
5 Pages
-
HOTEL & BANQUETING
5 Pages
-
XVC4015EG
3 Pages
-
XVC4005EPL
3 Pages
-
XVC2005EP
3 Pages
-
XVC1015EGL
3 Pages
-
XVC1005EP
3 Pages
Archived catalogs
-
LineMissTop
12 Pages
-
LINEMICRO
12 Pages
-
LINEMISS
16 Pages
-
BakerLux
12 Pages
-
BAKERTOP series 5E
28 Pages
-
ChefLux
12 Pages
-
CHEFTOP
32 Pages
-
SPIDOCOOK
12 Pages