LineMissTop
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Advanced technology for baking perfection. INDEX Technologies AIR.Plus - STEAM.Plus - DRY.Plus - Baking Essentials UNOX.Link - Rotor.KLEAN™ - UNOX.Pure - Protek.SAFE™ Technical details & Features

Technologies AIR.Plus Uniform baking without compromise. Air is the medium for heat transmission and is therefore the means used to bake products. The performance of air flow is fundamental to obtain baking uniformity in all points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX LineMissTop ovens. AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking process, thanks to the AIR.Plus technology, the baked...

Technologies UNOX.Link Advanced management of baking and HACCP data. Thanks to the Blackbox function of the UNOX.Link XC 231 it is very easy to download from the LineMissTop oven all the HACCP data from the last 3 months of use in order to allow a simple and effective control of the correct application of the HACCP procedures in the kitchen. The OVEX.Net 3.0 software provides energy consumption data and equipment utilization statistics to allow the user to closely monitor the running costs of the LineMissTop oven at all times. The OVEX.Net 3.0 software also provides a simple and intuitive...

Activated carbon filter

Electric ovens 600x400 electric oven ROSSELLA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity XFT200L: Left-to-right door opening 460x330 electric oven ARIANNA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity XFT140L: Left-to-right door opening

LineMissTop 600x400 Complementary equipment & Accessories Prover Digitally controlled by LineMissTop ovens. Capacity: 8 600x400 Pitch: 70 mm - Voltage: 230 V~ 1N Frequency: 50 / 60 Hz - Electrical power: 1,2 kW Max. temperature: 50 °C Dimensions: 800x713x757 WxDxH mm - Weight: 37 kg Prover with manual control Capacity: 8 600x400 Pitch: 70 mm - Voltage: 230 V~ 1N Frequency: 50 / 60 Hz - Electrical power: 1,2 kW Max. temperature: 70 °C Dimensions: 800x713x757 WxDxH mm - Weight: 37 kg Hood with steam condenser Digitally controlled by LineMissTop ovens. Voltage: 230 V~ 1N - Frequency: 50 / 60...

Accessories for all models 600x400 Baking Essentials Perforated aluminium pan for pastry and bakery products Non-stick perforated aluminium pan for pastry and bakery products Ribbed-flat aluminium plate for pizza and focaccia 5 canal chromium plated grid for pre-cooked baguettes PATENTED 5 canal non-stick perforated aluminium pan for fresh baguettes Perforated aluminium pan for pastry and bakery products Non-stick perforated aluminium pan for pastry and bakery products Ribbed-flat aluminium plate for pizza and focaccia 4 canal chromium plated grid for pre-cooked baguettes Stainless steel...

Technical details Rotor.KLEAN™ (STANDARD) Automatic washing system STEAM.Plus Instant humidity from 90°C Lighting with a long life halogen lamp IP-X3 AIR.Plus Auto-reversing motors 2 air speeds, programmable by the user Advanced long lasting gasket technology Simple and safe handling Stainless steel L-shaped rack rails Cool external glass TouchControl - Baking step select key - Baking step LED - Baking parameters display - Baking time LED - Baking temperature LED - Humidity LED (STEAM.Plus) - Time, temperature, humidity select key 8 - Baking parameters increase / decrease keys 9 - Baking...

U.S.A. & CANADA UNOX INC. E-mail: infousa@unox.com Tel.: +1 800 489 8669 ASIA PACIFIC COUNTRIES UNOX (ASIA) SDN. BHD E-mail: info.asia@unox.com Tel.: +6 010 400 2700 AUSTRALIA UNOX AUSTRALIA PTY LTD. E-mail: info@unoxaustralia.com.au Tel.: +61 3 9876 0803 SOUTH AFRICA UNOX SOUTH AFRICA E-mail: info.sa@unox.com Tel.: +27 845 05 52 35 UNOX S.p.A. E-mail: info@unox.com Tel.: +39 049 86 57 511 UNOX S.p.A. Via Majorana, 22 - 35010 - Cadoneghe (PD) - Italy Tel.:+39 049 86.57.511 - Fax: +39 049 86.57.555 info@unox.com www.unox.com All features indicated in this catalogue may be subject to change...