Baking perfection. Every time. INDEX Technologies AIR.Plus - STEAM.Plus DRY.Plus - Baking Essentials Integrated technologies TouchControl - MAXI.Link Technical details

AIR.Plus Uniform baking without compromise. Air is the medium for the heat transmission and thereafter the means to bake products. The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX LineMiss™ ovens. The AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking, thanks to the AIR.Plus technology, foods have a uniform external color...

DRY.Plus Texture and shape. Crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leaven products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber, both the one released by the food and the one eventually generated by STEAM.Plus technology in a previous baking step. DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface. Baking Essentials Innovative...

Integrated technologies TouchControl Freedom of choice. The LineMiss™ line of ovens consists of 4 models: Dynamic, Matic, Classic and Manual Humidity. Each model is characterized by a custom control panel and designed for quick and easy use. The TouchControl panels of the Dynamic, Matic and Classic ovens allow the operator to easily access six favourite programs previously stored. Choosing the LineMiss™ Dynamic and Matic models the operator will control oven and prover with only one panel. In adiction, the LineMiss™ Matic ovens automatically open the door once the baking program set by the operator...

LineMiss™ 1 - Key to select baking step 2 - Baking step LED 3 - Display to visualize the baking parameters 4 - Baking time LED 5 - Baking temperature LED 6 - Humidity LED (STEAM.Plus) 7 - Time, temperature, humidity select key 8 - Baking parameters increase / decrease key 9 - START/STOP baking cycle 10 - Quick access to 6 favorite programs 11 - Program menu recall key 12 - Program memorization key 13 - Key to select oven, prover Dynamic control panel layout Matic control panel layout 14 - Automatic opening door 1 - Key to select baking step 2 - Baking step LED 3 - Display to visualize the baking...

ROSSELLA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity ROSSELLA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity XFT199L (Matic): Left-to-right door opening. ELENA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity ELENA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity

LineMiss™ Complementary equipments & Accessories Prover Digitally controlled only by Dynamic and Matic ovens For models: XFT199/ XFT195/ XFT185/ XFT188 Capacity: 8 600x400 Pitch: 70 mm - Voltage: 230 V~ 1N Frequency: 50 / 60 Hz - Electrical power: 1,2 kW Max. temperature: 50 °C Dimensions: 800x713x757 WxDxH mm - Weight: 37 kg Prover with manual control Capacity: 8 600x400 Pitch: 70 mm - Voltage: 230 V~ 1N Frequency: 50 / 60 Hz - Electrical power: 1,2 kW Max. temperature: 70 °C Dimensions: 800x713x757 WxDxH mm - Weight: 37 kg Hood with steam condenser Digitally controlled only by Dynamic and Matic...

ARIANNA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity STEFANIA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity STEFANIA Capacity Pitch Frequency Voltage Electrical power Dimensions WxDxH (mm) Weight Humidity XFT119L (Matic): Left-to-right door opening.

LineMiss™ Complementary equipments & Accessories Prover Digitally controlled only by Dynamic and Matic ovens For models: XFT135/ XFT119/ XFT115 Capacity: 8 460x330 - Pitch:70 mm Voltage: 230 V~ 1N - Frequency: 50 / 60 Hz Electrical power: 1,2 kW Max. temperature: 50 °C Dimensions: 600x650x757 WxDxH mm Weight: 22 kg Prover with manual control Capacity: 8 460x330 - Pitch:70 mm Voltage: 230 V~ IN - Frequency: 50 / 60 Hz Electrical power: 1,2 kW Max. temperature: 70 °C Dimensions: 600x650x757 WxDxH mm Weight: 22 kg Hood with steam condenser Digitally controlled only by Dynamic and Matic ovens For...

Technical details AIR.Plus Auto-reversing motors High speed fans STEAM.Plus Instant humidity from 90 °C Lighting with a long life halogen lamp IP-X3 Advanced long-lasting Gasket technology Hinges, designed and tested for more than 100.000 openings, always with perfectly balanced Baking chamber Built in stainless steel with rounded corners Easy extraction of the lateral grid supports Protek.SAFE™ Cool touch oven door Cool external surfaces Improved energy efficiency Simple and safe handling Dynamic Control Matic Control Classic Control Manual Humidity Control Dynamic control panel features: ˃...

Manual Humidity BAKING MODES Convection baking 30 °C - 260 °C Mixed humidity and convection baking 90 °C - 260 °C AIR DISTRIBUTION IN THE BAKING CHAMBER AIR.Plus technology: fans with reversing gear on models 600x400 AIR.Plus technology: fans with reversing gear on models 460x330 CLIMA MANAGEMENT IN THE BAKING CHAMBER DRY.Plus technology: quick extraction of the humidity from the baking chamber STEAM.Plus technology: humidity injection settable from the control panel with 20% increment STEAM.Plus technology: manual humidity injection Pump that allows the oven to draw water from the tank (for...

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