Small with big capacity. INDEX Technologies AIR.Plus - DRY.Plus Protek.SAFE™ - Baking Essentials Electric convection ovens Technical details

AIR.Plus Uniform baking without compromise. Air is the medium for the heat transmission and thereafter the means to bake products. The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX LineMicro™ ovens. The AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking, thanks to the AIR.Plus technology, foods have a uniform external color...

Protek.SAFE™ Safety and efficiency. Protek.SAFE™ technology is a part of the NON.STOP EFFORTS program at UNOX to reduce to a minimum the environmental impact of the ovens and the baking process that within them are made. Protek.SAFE™ technology eliminates any unneeded energy loss to optimize the use of energy and to contribute to the environmental compatibility of the baking process performed in the LineMicro™ ovens. The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external...

Electric convection ovens 600x400 Classic Domenica Pitch Frequency Voltage Electrical power Electrical power Dimensions (WxDxH mm) Weight Electrical power Dimensions (WxDxH mm) Weight

Pitch Frequency Voltage Electrical power Electrical power Dimensions (WxDxH mm) Weight Electrical power Dimensions (WxDxH mm) Weight Electrical power Dimensions (WxDxH mm) Weight

Technical details Auto-reversing motor combined with high speed revolving fan Baking chamber lights IP-X3 Gasket made with the most professional material Baking cavity design Built in stainless steel Rounded corners Easy extraction of the lateral grid supports Hinges tested for more than 60.000 openings, always with perfect balancing and soft closing Door columns made with elastic polymers Protek.SAFE™ Cool touch oven door Cool external surfaces Improved energy efficiency Simple and safe handling Classic e Manual. Each control panel is customized and designed for a quick and easy use of the oven....

BAKING MODES Convection baking 30 °C - 260 °C AIR DISTRIBUTION IN THE BAKING CHAMBER AIR.Plus technology: fan with reversing gear on models 600x400 CLIMA MANAGEMENT IN THE BAKING CHAMBER DRY.Plus technology: high performance moist and humidity extraction PANS Flat aluminum pans (only for 460x330 and 342x242 models) AUXILIARIES FUNCTIONS 70 baking programs memory, each one made of 2 baking steps Protek.SAFE™ technology: maximum thermal efficiency and working safety (cold door glass and external surfaces) Visualisation of the residual baking time Continuous functioning «INF» Visualisation of the...

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