Cooking innovation and perfection. Technology meets Passion. INDEX ChefTop™ combi ovens AIR.Maxi™ - ADAPTIVE.Clima DRY.Maxi™ - STEAM.Maxi™ MULTI.Time - Cooking Essentials Protek.SAFE™ - UNOX.Link Integrated cooking system ChefTouch - MAXI.Link SlowTop - Pollo Cooking System UNOX.Care Program Rotor.KLEAN™ - UNOX.Det&Rinse UNOX.Pure-RO - UNOX.Pure GN 2/1 combi ovens Complementary equipments

ChefTop™ combi ovens 10, 7, 6, 5 and 3 pans The right size for every requirement. The ChefTop™ countertop ovens are the result of an extensive collaboration between UNOX and professional chefs around the world. Each oven has been designed with attention to detail to ensure optimum results in the preparation of all foods, from grilled fish to steamed vegetables, braised meat, baked bread, sous-vide and pan-fried meals. The ChefTop™ countertop ovens provide perfect distribution of air and heat within the cooking chamber, along with precision temperature control and the ability to accurately manage...

Rotor.KLEAN™ (STANDARD) High-strength, self-lubricating door hinges 4 automatic washing programs 2 semi-automatic washing programs Accurate temperature control from 48°C Door integrated LED lights IP-X4 Stainless steel C-shaped rack rails High-durability carbon fiber door lock AIR.Maxi ™ Auto-reversing motors High performance fans with 6 speeds Multiple fans Protek.SAFE ™ Cool touch door Cool external surface Improved Energy efficiency Glazed Control Board Protected and Reliable Accurate temperature control from 48°C High-durability carbon fiber door lock Dry air intake and forced humidity extraction...

Cooking uniformity. Cooking pleasure. Air is the medium for heat transmission, and therefore the means used to cook the product. The performance of air flow is fundamental to obtain uniformity of cooking in all points of a single tray, and in all the trays. For this reason the study of air flow inside the chamber plays a leading role in the design of all ChefTop™ ovens. The AIR.Maxi™ technology has been studied by UNOX to obtain perfect distribution of the air and heat inside the cooking chamber. Mulitple fans in the design of UNOX ovens ensures perfect uniformity on all trays, from the top one...

Cooking in absence of humidity. The exaltation of the flavour. In the roasting and grilling of meats, the presence of humidity in the cavity can prevent the closing of the pores on the external surfaces, increase the loss of weight and flavour. In the last phases of the cooking of leaven products, humidity does also not permit to the product to grow, to reach uniform goldening and crispness and to release all of its flavour. DRY.Maxi™ technology allows the rapid extraction of the humidity from the cooking chamber, both the one released by the food and the one eventually generated by STEAM.Maxi™...

MULTI.Time And if time had 9 dimensions? In modern kitchens it’s not uncommon the need to cook simultaneously products that require different cooking times. With MULTI.Time is possible to use the oven in a continuous mode and to manage up to 9 different timers. It is possible to put in the oven in any moment products that require different cooking times having the certainty of maximum control. MULTI.Time function also automatically updates the cooking time at every door opening, always ensuring an optimum result. Cooking Essentials Innovative and functional. Essential for your daily production....

PATENT PENDING FAKIRO™ Grill

Safety and efficiency. Protek.SAFE™ technology is a part of the NON.STOP EFFORTS program at UNOX which engages itself to reduce to a minimum the environmental impact of the product and the cooking process that within them are made. Protek.SAFE™ technology eliminates the unneeded energy loss to reduce the energy consumptions and to contribute to the environmental compatibility of the cooking process performed in the ChefTop™ ovens. Thanks to the use of innovative insulating materials, Protek.SAFE™ guarantees the low temperature of the external surfaces of the ChefTop™ ovens, always ensuring the...

Integrated cooking system ChefTouch MASTER OVEN Power and Simplicity. All in a single touch. 1 The ChefTouch digital control panel allows the operator to manage all the UNOX appliances of the ChefTop™ line which are linked to the oven with a single interface. The ChefTouch control panel automatically controls the functioning of the hood and SlowTop adapting their performances to the desired needs of the operator. The ChefTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO (reverse osmosis filter) or UNOX.Pure (water softner), signaling to the operator the correct time...

SLAVE OVEN BLAST CHILLER

Integrated cooking system SlowTop The modern static oven. Meat slow cooking, vegetable dehydratating, dough proving, holding at 70°C. These are just some of the many possible uses of the ChefTop™ slow cooking ovens XVL585 and XVL385. These versatile devices can be used as a support to release the combi ovens from the less heavy cooking processes in any moment of the day. During the serving hours they can be used as holding cabinets, setting a working temperature of 70 °C and the humidity needed to safely hold the food warm ready to be served. The automatic humidity control always grants that...

XR 219: Pollo cabinet GN 1/1 XR 279: Pollo cabinet GN 2/1 Drain pipe with motorized valve for automatic separation of cooking fat Sealed fat-collection tank Room for UNOX.Det&Rinse detergent tanks GRP 825: Pollo grid → Capacity: 8 chickens XTV 506: Basket 6 GN 1/1 → Capacity: 2 GRP 825 = 16 chickens For models XVC 505E/505EP/515EG XTV 709: Basket 9 GN 1/1 → Capacity: 3 GRP 825 = 24 chickens For models XVC 705E/705EP/715EG XTV 1201: Basket 6 GN 2/1 → Capacity: 4 GRP 825 = 32 chickens For models XVC 1205EP/1215EG XTV 2001: Basket 10 GN 2/1 → Capacity: 6 GRP 825 = 48 chickens For models XVC 2005EP/2015EG...