BAKERTOP series 5E
28Pages

Baking perfection and uniformity. Technology meets Passion. INDEX BakerTop™ combi ovens 10, 6 and 4 pans - 16 pans Technologies AIR.Maxi™ - ADAPTIVE.Clima DRY.Maxi™ - STEAM.Maxi™ MULTI.Time - Baking Essentials Protek.SAFE™ - UNOX.Link Integrate technologies BakerTouch - MAXI.Link Complementary equipments DeckTop - Prover UNOX.Care Program Rotor.KLEAN™ - UNOX.Det&Rinse UNOX.Pure-RO - UNOX.Pure 600x400 combi ovens

BakerTop™ Ovens 10, 6, 4 pans The right size for every need. The BakerTop™ countertop ovens are the result of the cooperation and the dialogue between UNOX and the most demanding pastry chefs and bakers in the world. Each detail has been designed to guarantee the perfect result of any baked good, from meringues to cakes, from pizza to traditional breads. The perfect distribution of the air and heat inside the baking chamber, the absolute precision in the temperature control, the possibility to accurately manage the humidity and the LED light that illuminates every baking shelf allow the...

Rotor.KLEAN™ (STANDARD) 4 automatic washing programs 2 semi-automatic washing programs High-strength, self-lubricating door hinges Accura Accurate temperature control from 48°C IP-X4 Stainle steel L-shaped rack rails Stainless High-durability carbon fiber door lock Auto-r Auto-reversing motors High p performance fans with 6 speeds Multipl Multiple fans Cool touch door Cool external surface Improved Energy efficiency DRY.M DRY.Maxi™ Dry air intake and forced humidi humidity extraction Glazed Control Board Protected and Reliable Accurate temperature control from 48°C Handle pin made of carbon...

Baking uniformity. Baking pleasure. Air is the medium for the heat transmission and therefore the means used to bake the product. The performance of air flow is fundamental to obtain uniformity of baking in all the points of the single tray and in all the trays. For this reason the study of air flow inside the chamber plays a leading role in the design of all UNOX ovens.The AIR.Maxi™ technology has been studied by UNOX to obtain perfect distribution of the air and heat inside the baking chamber. Mulitple fans in the design of UNOX ovens ensures perfect uniformity on all trays, from the top...

Baking in absence of humidity. The exaltation of the flavour. The presence of humidity during the last phases of the baking of leaven products can compromise the achievement of the desired result. Humidity does not permit to the product to grow, to reach uniform goldening and crispness and to release all of its flavor. DRY.Maxi™ technology allows the rapid extraction of the humidity from the baking chamber, both the one released by the food and the one eventually generated by STEAM.Maxi™ technology in a previous baking step. In bakery and pastry, DRY.Maxi™ technology ensures to exalt the...

without DRY.Maxi™ with DRY.Maxi™

MULTI.Time And if time had 9 dimensions? In modern bakery and pastry laboratories it’s not uncommon the need to bake simultaneously products with different dough, shape and weight. With MULTI.Time is possible to use the oven in a continuous mode and to manage up to 9 different timers. It is possible to put in the oven in any moment products that require different baking times having the certainty of the maximum control. MULTI.Time function also automatically updates the baking time at every door opening, always ensuring an optimum result. Baking Essentials Innovative and functional....

Protek.SAFE™ Safety and efficiency. Protek.SAFE™ technology is a part of the NON-STOP EFFORTS program at UNOX which engages itself to reduce to a minimum the environmental impact of the product and the baking process that within them are made. Protek.SAFE™ technology eliminates the unneeded energy loss to reduce the energy consumptions and to contribute to the environmental compatibility of the baking process performed in the BakerTop™ ovens. Thanks to the use of innovative insulating materials, Protek.SAFE™ guarantees the low temperature of the external surfaces of the BakerTop™ ovens,...

Integrate technologies BakerTouch MASTER OVEN Power and Simplicity. All in a single touch. 1 The BakerTouch digital control panel allows the operator to manage all the UNOX appliances of the BakerTop™ line which are linked to the oven with a single interface. The BakerTouch technology also monitors the amount of water filtered by the UNOX.Pure-RO (reverse osmosis filter) or UNOX.Pure (water softner), signaling to the operator the correct time to replace the filters. The touch technology of the buttons grants the ease of cleaning and eliminate the risk of wear and tear. MAXI.Link Simplicity...

SLAVE OVEN

Complementary equipments DeckTop Technology and Tradition together. The XB 264 DeckTop is the deck oven designed for those pastry chefs and bakers that want to combine the pastry and bakery tradition with the best available technology. The Stone baking surface of the BakerTop™ XB 264 DeckTop has been designed to deliver very uniform baking in a time tested tradition. The heat is slowly and gently transfer to the dough to create a dense loaf and a textured surface. The XB 264 DeckTop is the ideal solution for those who want to combine traditional baking with modern baking in only one...

Easy and safe grip Baking cavity design Built in stainless steel XB 264 DeckTop requires XL415 Prover Stone baking surface Easy and safe door grip handle Proving cabinet Built in stainless steel Easy extraction of the lateral grid supports Stainless L-shaped rack rails Door drip pan Continous drainage, even when door is open Humidity Sensor for accurate moisture control Adjustable feet for stability

UNOX.Care Program Rotor.KLEAN™ Integrated Automatic Washing System. More value to time. Rotor.KLEAN™ is the washing technology designed for BakerTop™ ovens to automatically obtain the maximum hygiene and food safety in the cooking chamber and to eliminate time consuming and troublesome manual cleaning operations. The Rotor.KLEAN™ system provides multiple washing cycle options, which allows the operator the ability to reduce and manage the consumption of water and detergent, ensuring an ecological and economical cycle. The particular washing cycles that are used, allow the reduction to...