video corpo

BakerLux
12Pages

{{requestButtons}}

Catalog excerpts

BakerLux - 3

Baking consistency. Delivered. INDEX Technologies AIR.Plus - STEAM.Plus DRY.Plus - Baking Essentials 600x400 humidity convection ovens Complementary equipments & accessories Technical details

Open the catalog to page 3
BakerLux - 4

AIR.Plus Uniform baking without compromise. Air is the medium for the heat transmission and therefore the means to bake products. The performance of air flow is fundamental to obtain uniformity of baking in all areas of the tray and in all trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX BakerLux™ ovens. The AIR.Plus technology has been designed by UNOX to obtain an excellent distribution of the air and heat inside the baking chamber. At the end of the baking food has a uniform external color and a consistent internal texture. The...

Open the catalog to page 4
BakerLux - 6

DRY.Plus Texture and shape. Crunchy outside, soft inside. In bakery and pastry the presence of excess humidity during the final stages of the baking process can compromise the achievment of the desired result. The DRY.Plus technology expels the humidity from the baking chamber, both the one released by the food and the one eventually generated by STEAM.Plus technology in a previous baking step. With DRY.Plus flavors are enhanced, with a consistent result that always lives up to the most demanding expectations. DRY.Plus technology ensures the texture of the baked products, allowing the...

Open the catalog to page 6
BakerLux - 8

600x400 humidity convection ovens Dynamic version Capacity Pitch Frequency Voltage Electrical power Max. gas rated power Dimensions WxDxH (mm) Weight Capacity Pitch Frequency Voltage Electrical power Max. gas rated power Dimensions WxDxH (mm) Weight Manual version Capacity Pitch Frequency Voltage Electrical power Max. gas rated power Dimensions WxDxH (mm) Weight Capacity Pitch Frequency Voltage Electrical power Max. gas rated power Dimensions WxDxH (mm) Weight

Open the catalog to page 8
BakerLux - 9

BakerLux™ Complementary equipments & Accessories Hood with steam condenser Digitally controlled only by Dynamic ovens Voltage: 230 V~ 1N Frequency: 50 / 60 Hz Electrical power: 200 W Exhaust chimney diameter: 121 mm Min. air flow: 550 m3/h Max. air flow: 750 m3/h Dimensions: 860x1028x297 WxDxH mm Prover Digitally controlled only by Dynamic ovens Capacity: 12 600x400 Pitch: 75 mm - Voltage: 230 V~ 1N Frequency: 50 / 60 Hz Electrical power: 2,4 kW Max. Temperaure: 50 ºC Dimensions: 862x890x805 WxDxH mm Weight: 38 Kg Art.: XL 415 Prover with manual control Capacity: 12 600x400 Pitch: 75 mm -...

Open the catalog to page 9
BakerLux - 10

Technical details AIR.Plus Auto-reversing motors combined with high speed revolving fans Dual fan speeds Safe door docking positions at 60° - 120 ° - 180° Instant humidity creation inside the baking cavity from a temperature of 48 °C High durability halogen lamp IP-X4 Baking cavity design Built in stainless steel Rounded corners Easy extraction of the lateral grid supports High-durability carbon fibre door lock Openable internal glass for easy cleaning Adjustable feet Protek.SAFE™ Cool touch oven door Cool external surfaces Improved energy efficiency Dynamic and Manual. Each control panel...

Open the catalog to page 10
BakerLux - 11

BAKING MODES Convection baking 30 °C - 260 °C Convection baking + Humidity 48 °C a 260 °C Maximum pre-heating temperature 260 °C AIR DISTRIBUTION IN THE BAKING CHAMBER AIR.Plus technology: multiple auto-reversing fans AIR.Plus technology: dual fan speeds CLIMA MANAGEMENT IN THE BAKING CHAMBER DRY.Plus technology: rapid humidity extraction STEAM.Plus technology: humidity setting from 20 to 100%, programmable by the user STEAM.Plus technology: manual humidity activation HIGH PERFORMANCE ATMOSPHERIC BURNER Spido.GAS™ technology: suitable for G20 / G25 / G30 / G31 gas types (only for gas ovens)...

Open the catalog to page 11
BakerLux - 12

ITALY UNOX S.p.A. E-mail: info@unox.it Tel.: +39 049 86 57 511 GERMANY DUEX HANDELS GMBH E-mail: info@unox-oefen.de Tel.: +49 2951 98760 FRANCE UNOX FRANCE s.a.s. E-mail: info@unox.fr Tel.: +33 4 78 17 35 39 UNITED KINGDOM UNOX UK Ltd E-mail: info@unoxuk.com Tel.: +44 1252 851 522 CZECH REPUBLIC UNOX CZECH REPUBLIC E-mail: info.cz@unox.com Tel.: +420 241 940 000 AMERICA U.S.A. & CANADA UNOX INC. E-mail: infousa@unox.com Tel.: +1 800 489 8669 ASIA PACIFIC COUNTRIES UNOX (ASIA) SDN. BHD E-mail: info.asia@unox.com Tel.: +6 010 400 2700 AUSTRALIA UNOX AUSTRALIA PTY LTD. E-mail:...

Open the catalog to page 12

All UNOX catalogs and technical brochures

  1. XFT190

    3 Pages

  2. BAKERTOP

    16 Pages

  3. XVC4015EG

    3 Pages

  4. XVC4005EPL

    3 Pages

  5. XVC2005EP

    3 Pages

  6. XVC1015EGL

    3 Pages

  7. XVC1005EP

    3 Pages

Archived catalogs

  1. LineMissTop

    12 Pages

  2. LINEMICRO

    12 Pages

  3. LINEMISS

    16 Pages

  4. ChefLux

    12 Pages

  5. CHEFTOP

    32 Pages

  6. SPIDOCOOK

    12 Pages