Catalog excerpts
Quality. Support. SERVICE. Planetary mixers Spiral Mixers LIFTERS SLICERS OVENS sheeters DOUGH PROCESSORS Prep equipment
Open the catalog to page 1univex standard Means you will receive the highest quality product and total customer satisfaction. Since our founding in 1948, Univex Corporation has grown to become a leading U.S. manufacturer and distributor of superior quality mixers, slicers, dough processors and prep equipment for the restaurant, hotel, pizzeria, bakery, catering and institutional industries. Today, Univex products are well known for their rugged engineering that keeps them running for decades...competitive pricing, which makes them a remarkably good value...and solid innovation, including critical safety features...
Open the catalog to page 2PRODUCT LINES PLANETARY MIXERS Renowned for their unique variable-speed drive system, oversized transmission gears, and low cost of ownership, Univex planetary mixers range from our compact, 12-quart countertop model to the SRM80+ floor model, able to mix 80 pounds of dough at one time. SPIRAL MIXERS Silverline and Greenline spiral mixers are built to perform under even the most demanding conditions, kneading small and large quantities of dough perfectly every time. With service requirements so low, they are practically maintenance-free! Slicers distinct slicer lines range from the Economy...
Open the catalog to page 3Our new SRM60+PM is designed specifically with the pizza maker in mind. Manufactured with a larger, heavy duty gear drive transmission and reinforced frame to support high volume dough production and utilizing our proven variable speed, shift on the fly control through the available two speeds, we deliver appropriate torque control where needed without sacrificing versatility. peRformance When it comes to high-volume preparation, the planetary mixer is a kitchen’s most versatile piece of equipment...and Univex Planetary Mixers are built to perform for the long haul! A long tradition of...
Open the catalog to page 4UNIVEX Planetary MIXERS Add our full two-year parts and labor warranty, a durable powder coat/epoxy finish in your choice of NSF-approved colors, free access to our 24/7 emergency Which Univex mixer is right for you? The mixer capacity chart on page 6 lists the maximum recommended batch sizes for each mixer model. In addition, our customer support team will be happy to help you choose the right mixer model for your needs. service and support line, and excellent total cost of ownership, and you’ll soon see why Univex Planetary Mixers truly are the best value on the planet! There’s a...
Open the catalog to page 5UNIVEX Planetary MIXERS OPTIONS We’ve thought of everything...even mixer splash covers and bowl extensions to eliminate splashing and splatter! Over the years, we’ve worked to develop options and accessories for our Univex Planetary Mixers to help our customers make the most of their equipment and fully maximize their investments. Mixer Options Optional down-sized bowls with attachments are available for most of our mixers for mixing small batches of product such as meringue that can’t be done in a large bowl. You may also order your 20-quart, 30-quart, 40-quart, 60-quart or 80-quart mixer...
Open the catalog to page 6UNIVEX Planetary MIXERS For mixing cakes, batters, icings or even vegetables, the Batter Beater is the agitator of choice for superior creaming action and uniform dispersal of ingredients. Our Wire Whip incorporates air into liquids for products such as whipped cream and meringue, while our Four-Wing Whip is for product such as potatoes, butter and mayonnaise that may be too heavy for the regular Wire Whip. Batter Beater Spiral Dough Hook Pastry Knife SS Wire Whip Heavy-Duty SS Wire Whip Sweet Dough Beater Four Wing Whip Our Pastry Knife, designed to combine shortening and flour for flaky...
Open the catalog to page 7UNIVEX Planetary MIXERS Planetary Mixer Capacity Chart The following chart will help you determine the correct Univex Planetary Mixer model for your application. Use this formula to calculate the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8.33 lbs./gallon) divided by flour weight. SPEED Raised Doughnut Dough 65%AR Heavy Bread Dough 55%AR Pizza Dough, Thin 40%AR Pizza Dough, Medium 50%AR Pizza Dough, Thick 60%AR Shortening & Sugar Creamed BB Short Sponge Cakes Egg & Sugar for Sponge Cake BB,WW,4WB Sponge Cake Batter Angel Food (8-10 oz. cakes) Marshmallow Icing...
Open the catalog to page 8STURDY CONSTRUCTION These professional-grade spiral mixers are ideally suited to high volume pizzerias, bakery shops and industrial settings SilverLine Mixers With Fixed Bowl Kneads small and large quantities of dough perfectly every time. All models feature dual motors (one for spiral, one for bowl) as well as solid, sturdy construction, and robust power reserve. Compact design equals minimum counter space requirements for maximum output. Our Silverline Mixer ranges from 50 kg of finished dough all the way to 280 kg. GreenLine Mixers Our super-efficient Greenline spiral mixers, GL50, GL80...
Open the catalog to page 9UNIVEX SPIRAL MIXERS ^ Silverline Mixer with Removable Bowl Our Sliverline mixers with removable SilverLine Mixers With Removable Bowl bowls are equipped with an extremely Designed for industrial bakeries and pizza, these sturdy, reliable mixers feature dual motors and control panel with rubber gaskets. The bowl is locked by a high-powered electromagnetic system for reducing noise and wear during kneading. Available in models suitable for 80 to 300 kg of dough. strong electromagnet connection that never wears out. Model Number Capacity qt Capacity L Reliability – Silverline mixers are built...
Open the catalog to page 10UNIVEX SPIRAL MIXERS COST EFFICIENT OVERTURNABLE MIXERS The OTM line of overturnable mixers is available in models of 120, 1 60, 200, 280 kg. of dough. Once operator activates dumping control, unit automatically empties dough from bowl onto table, or into a divider. Designed to accommodate specific configura- tions, these models offer a cost efficient way of reducing the amount of manual labor required for dough processing. Built on a sturdy, reliable structure, OTM models can withstand intensive operation and require very little maintenance. MODEL NUMBER MAX CAPACITY LB. DISCHARGE HT...
Open the catalog to page 11All UNIVEX catalogs and technical brochures
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UNIVEX PIZZA DOME OVENS
17 Pages
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PIZZA
17 Pages
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Spiral Mixer Capacity Chart
1 Pages
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Slicer Comparison Chart
1 Pages
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NEW Bakery
17 Pages
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NEW Pizza
17 Pages
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Univex-Bakery-Brochure
16 Pages
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Univex-Pizza-Brochure
16 Pages
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SL160LH / SL160LB
2 Pages
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SL160RB / SL200RB
2 Pages
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SL50/SL80/SL120
2 Pages
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Vacuum Packer
2 Pages
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Food Processor
2 Pages
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Panini Press 1.5
2 Pages
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Hand Mixer-Cyclone
2 Pages
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UFP13
2 Pages
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Pasta Machine
2 Pages
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Panini Press - Single
2 Pages
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Panini Press - Double
2 Pages
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Hand Mixer - Vortex
2 Pages
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AQD20
2 Pages
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Stone Hearth Pizza Dome Oven
2 Pages
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Pizza Brochure
12 Pages
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Bakery Brochure
12 Pages
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Sprizza
2 Pages
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Patypress
2 Pages
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T50
2 Pages
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SFG600TM-TMM-TL
2 Pages
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SFG500B
2 Pages
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SFG500T and TM
2 Pages
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8713S
2 Pages
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8713M
2 Pages
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1000S
2 Pages
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6612M
2 Pages
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1000M
2 Pages
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Slicer 7512
2 Pages
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SILVERLINE
2 Pages
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SRM20
2 Pages
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SRM12
2 Pages
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SRMF20
2 Pages
Archived catalogs
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Univex Catalog
20 Pages
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Univex Pizza Oven
2 Pages