Univex-Bakery-Brochure
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Catalog excerpts

Univex-Bakery-Brochure - 1

PLANETARY MIXERS SPIRAL MIXERS LIFTERS OVENS SHEETERS DIVIDER/ROUNDERS

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Univex-Bakery-Brochure - 2

LOOKING FOR THE HIGHEST QUALITY BAKERY EQUIPMENT? Look no further. A planetary mixer is a kitchen’s most versatile piece of equipment... and Univex Planetary Mixers are built to deliver excellence time and time again. Clad in a durable powder coat/epoxy finish in your choice of NSF-approved colors, backed by a full two-year parts and labor warranty, supported by a free, 24/7 customer service hotline and delivering outstanding cost of ownership, it’s easy to see why Univex Planetary Mixers truly are the best value on the planet!

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Univex-Bakery-Brochure - 3

UNIVEX PLANETARY MIXERS PERFORMANCE Univex planetary mixers range in size from our SRM12 12-quart countertop mixer, ideal for small batch mixing needs, to the SRM80+ 80-quart floor model mixers, designed for bakery, high-volume pizza, and institutional operations. Our planetary mixers feature a continuous variable speed transmission, or CVT drive, that allows you to change speeds while mixer is running. The CVT drive also lets you select from four standard operating speeds or any speed in between, so you can choose the speed that is perfect for your recipes. STANDARD FEATURES All our models...

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Univex-Bakery-Brochure - 4

UNIVEX PLANETARY MIXERS PLANETARY MIXER CAPACITY CHART The following chart will help you determine the correct Univex Planetary Mixer model for your application. Use this formula to calculate the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8.33 lbs./gallon) divided by flour weight. Shortening & Sugar Creamed BB 9 1/2 lbs. 16 lbs. 24 lbs. 48 lbs. - 55 lbs. Short Sponge Cakes 4WB 8 lbs. 15 lbs. 23 lbs. 45 lbs. - 70 lbs. Egg & Sugar for Sponge Cake BB,WW,4WB 5 lbs. 8 lbs. 12 lbs. 24...

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Univex-Bakery-Brochure - 5

UNIVEX SPIRAL MIXERS STURDY CONSTRUCTION These professional-grade spiral mixers are ideally suited to high volume pizzerias, bakery shops and industrial settings SILVERLINE MIXERS WITH FIXED BOWL Kneads small and large quantities of dough perfectly every time. All models feature dual motors (one for spiral, one for bowl) as well as solid, sturdy construction, and robust power reserve. Compact design equals minimum counter space requirements for maximum output. Our Silverline Mixer ranges from 50 kg of finished dough all the way to 280 kg. GREENLINE MIXERS Our super-efficient Greenline...

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Univex-Bakery-Brochure - 6

UNIVEX SPIRAL MIXERS Our Sliverline mixers with removable bowls are equipped with an extremely strong electromagnet connection that never wears out. OVERTURNABLE MIXERS The OTM line of overturnable mixers is available in models of 120, 160, 200, 280 kg. of dough. Once operator activates dumping control, unit automatically empties dough from bowl onto table, or into a divider. Designed to accommodate specific configurations, these models offer a cost efficient way of reducing the amount of manual labor required for dough processing. Built on a sturdy, reliable structure, OTM models can...

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Univex-Bakery-Brochure - 7

UNIVEX SPIRAL BOWL LIFTERS WHEN YOU NEED A LIFT Univex spiral bowl lifters put the power where you need it, find yours right here. ADJUSTABLE SPIRAL BOWL LIFTER Lifts and discharges wheeled bowls at pre-set heights from min. 2.2 m to max 3.8 m, for use with SL80RB-SL300RB. Prodigiously powerful yet remarkably compact, easily transported and simple to install. Less than 2.2 m tall when closed, making it well suited to trucks and containers. Easily fits into standard elevators with 2500 kg capacity. Discharging structure features two, perfectly balanced pistons. Device mounted on stand with...

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Univex-Bakery-Brochure - 8

UNIVEX SPIRAL BOWL LIFTERS SPIRAL BOWL LIFTER Tipper for spiral mixers equipped with removable, wheeled bowls. Sturdy, electro-welded, steel structure with slide guides and trolley. Simple, reliable construction designed to resemble premier lift trucks. Lifting and unloading happen in rapid succession due to the powerful hydraulic piston and double chain. Available in three different discharge heights: 1.3 mt, 1.9 mt and 2.6 mt, for use with SL80RB - SL200RB. Maximum lift is 400kg. TWIN PISTON SPIRAL BOWL LIFTER Functionally identical spiral bowl lifter with this difference, lifting is...

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Univex-Bakery-Brochure - 9

UNIVEX BAKERY OVENS Backed by extensive research, design excellence, and ongoing refinement, Univex ovens deliver maintenance-free performance and unrivalled longevity. BAKERY OVENS Our energy-efficient, easy-to-use, multi-function Bakery ovens reflect an ongoing process of technological refinement and evolution. Each oven benefits from a long tradition of customer input, meaning they deliver what bakers want, how they want it. Browse through our diverse offering and choose the model that best suits your particular requirements. All Univex bakery ovens are built in accordance with the...

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Univex-Bakery-Brochure - 10

UNIVEX BAKERY OVENS COMBINED EFFICIENCY Thoughtful, sophisticated design enables our compact, rotating bakery ovens to deliver big time, high-efficiency performance. ROTATING BAKERY OVENS Univex Rotating Bakery Ovens combine the efficiency of a convection oven with the consistency of a rotating rack, creating the ideal oven for all your baking needs. Our unique compact design maximizes space, enabling comprehensive features in a small footprint. Heating elements contact baking chamber directly for optimal heat exchange and reduced energy consumption. PROVEN RESULTS Combined efficiency...

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Univex-Bakery-Brochure - 11

UNIVEX BAKERY OVENS Univex Rotating Ovens are available in : Half-Rack: - 18 x 26 in (46 x 66 cm) - 10 trays, (one per level) Double-Rack: - 18 x 26 in (46 x 66 cm) - 18 Trays, (two per level) Single-Rack - 18 x 26 in (46 x 66 cm) - 15 trays, (one per level) ^ Rotating Double Rack Bakery Oven Design excellence allows for access from the front, inside, and even the top for routine maintenance and repairs. Energy savings: 30% - major cut in running costs High-density panels provide thermal insulation and minimize heat dispersion while double-doors prevent heat and vapor from escaping. The...

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Univex-Bakery-Brochure - 12

UNIVEX BAKERY OVENS ADAPTIVE Multiply your possibilities: Convection baking, steam baking, convection baking + dry air, and baking with core probe and Delta T MULTI-PURPOSE RACK OVENS Our flexible, multi-purpose rack ovens are at home in any setting. An innovative design distinguishes the exterior layout and the basic, yet elegant character of the ovens, beginning with a compact frame that reduces external dimensions. All key systems controlling operation, maintenance, and cleaning are automated and programmable on a single touch screen display. As a result, oven, equipment, and auxiliary...

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All UNIVEX catalogs and technical brochures

  1. PIZZA

    17 Pages

  2. NEW Bakery

    17 Pages

  3. NEW Pizza

    17 Pages

  4. UFP13

    2 Pages

  5. AQD20

    2 Pages

  6. Pizza Brochure

    12 Pages

  7. Sprizza

    2 Pages

  8. Patypress

    2 Pages

  9. T50

    2 Pages

  10. SFG500B

    2 Pages

  11. 8713S

    2 Pages

  12. 8713M

    2 Pages

  13. 1000S

    2 Pages

  14. 6612M

    2 Pages

  15. 1000M

    2 Pages

  16. Slicer 7512

    2 Pages

  17. SILVERLINE

    2 Pages

  18. SRM20

    2 Pages

  19. SRM12

    2 Pages

  20. SRMF20

    2 Pages

Archived catalogs

  1. Univex Catalog

    20 Pages