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Spiral Mixer Capacity Chart

Spiral Mixer Capacity Chart

Product catalog summary

Overview: This document provides a capacity chart for Univex's professional-grade spiral mixers, suitable for high-volume pizzerias, bakery shops, and industrial settings. The chart helps in selecting the appropriate mixer model based on capacity requirements.

Greenline Mixers:

GL50/SL50: 70 qt (68 L), 110 lb. (50 kg) finished dough capacity.
GL80/SL80: 137 qt (130 L), 175 lb. (80 kg) finished dough capacity.
GL120/SL120: 180 qt (170 L), 265 lb. (120 kg) finished dough capacity.

Silverline Mixers:

SL160: 243 qt (230 L), 350 lb. (160 kg) finished dough capacity.
SL200: 306 qt (290 L), 440 lb. (200 kg) finished dough capacity.
SL280: 444 qt (420 L), 615 lb. (280 kg) finished dough capacity.
SL80RB: 137 qt (130 L), 175 lb. (80 kg) finished dough capacity.
SL120RB: 180 qt (170 L), 265 lb. (120 kg) finished dough capacity.
SL160RB: 243 qt (230 L), 350 lb. (160 kg) finished dough capacity.
SL200RB: 306 qt (290 L), 440 lb. (200 kg) finished dough capacity.
SL250RB: 330 qt (360 L), 550 lb. (250 kg) finished dough capacity.
SL300RB: 418 qt (400 L), 660 lb. (300 kg) finished dough capacity.

Contact Information: Univex Corporation, 3 Old Rockingham Road, Salem, New Hampshire 03079. Phone: 800-258-6358 or 603-893-6191. Fax: 800-356-5614 or 603-893-1249. Website: www.univexcorp.com

Catalog excerpts

umuex Performance where yon need it most. SPIRAL MIXERS CAPACITY CHART These professional-grade spiral mixers are ideally suited to high volume pizzerias, bakery shops and industrial settings The following chart will help you determine the correct Univex Spiral Mixer model for your application. MODEL NUMBER GREENLINE MIXERS SILVERLINE MIXERS

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