Catalog excerpts
Performance where yon need it most. CAPACITIES PLANETARY MIXER CAPACITY CHART The following chart will help you determine the correct Univex Planetary Mixer model for your application. Use this formula to calculate the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8.33 lbs./gallon) divided by flour weight. KEY TO AGITATORS: BB BATTER BEATER Note: The capacities shown are maximum capacities and are presented as a guideline only. Flour type, water type, and other factors may affect batch size. Contact Univex for advice: 800-258-6358. Dough capacities are based on 70 degree water and 12% flour moisture. Reduce batch if using water under 70 degrees. Reduce batch size by 10% if high gluten flour is used.
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