Pizza Brochure
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Quality. Support. SERVICE. Planetary mixers Spiral Mixers LIFTERS OVENS Divider/rounders spinners

Looking for the highest quality pizza equipment? Look no further. A planetary mixer is a kitchen’s most versatile piece of equipment... and Univex Planetary Mixers are built to deliver excellence time and time again. Our new SRM60+PM is designed specifically with the pizza maker in mind. Manufactured with a larger, heavy duty gear drive transmission and high volume dough production and utilizing our proven variable speed, shift on the fly control through the available two speeds, we deliver appropriate torque control where needed without sacrificing versatility.

UNIVEX Planetary MIXERS PERFORMANCE Univex planetary mixers range in size from our SRM12 12-quart countertop mixer, ideal for small batch mixing needs, to the SRM80+ 80-quart floor model mixers, designed for bakery, high-volume pizza, and institutional operations. High-volume pizzerias swear by Univex quality and performance when it comes to processing large amounts of dough! SS Bowl Bowl Truck Adapter Splash/Ext. Ring Bowl Truck Pastry Knife Bowl Scraper SS Wire Whip Heavy-Duty SS Wire Whip Four-Wing Whip Sweet Dough Beater Batter Beater Spiral Dough Hook Our planetary mixers feature a...

UNIVEX Planetary MIXERS Planetary Mixer Capacity Chart The following chart will help you determine the correct Univex Planetary Mixer model for your application. Use this formula to calculate the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8.33 lbs./gallon) divided by flour weight. SPEED Raised Doughnut Dough 65%AR Heavy Bread Dough 55%AR Bread and Roll Dough, Light to Medium, 60%AR Pizza Dough, Thin 40%AR Pizza Dough, Medium 50%AR Pizza Dough, Thick 60%AR Shortening & Sugar Creamed BB Short Sponge Cakes Egg & Sugar for Sponge Cake BB,WW,4WB Sponge Cake Batter...

UNIVEX Spiral Mixers STURDY CONSTRUCTION These professional-grade spiral mixers are ideally suited to high volume pizzerias, bakery shops and industrial settings SilverLine Mixers With Fixed Bowl Kneads small and large quantities of dough perfectly every time. All models feature dual motors (one for spiral, one for bowl) as well as solid, sturdy construction, and robust power reserve. Compact design equals minimum counter space requirements for maximum output. Our Silverline Mixer ranges from 50 kg of finished dough all the way to 280 kg. GreenLine Mixers Our super-efficient Greenline...

UNIVEX SPIRAL MIXERS SilverLine Mixers With Removable Bowl Designed for industrial bakeries and pizza, these sturdy, reliable mixers feature dual motors and control panel with rubber gaskets. The bowl is locked by a high-powered electromagnetic system for reducing noise and wear during kneading. Available in models suitable for 80 to 300 kg of dough. ^ Silverline Mixer with Removable Bowl Model Number Capacity qt Capacity L Reliability – Silverline mixers are built to perform under even the most demanding conditions, day in and day out, with service requirements so low they are practically...

UNIVEX SPIRAL BOWL LIFTERS WHEN YOU NEED A LIFT Univex spiral bowl lifters put the power where you need it, find yours right here. ADJUSTABLE SPIRAL BOWL LIFTER Lifts and discharges wheeled bowls at pre-set heights from min. m 2.2 to max m 3.8, for use with SL80RB - SL300RB. Prodigiously powerful yet remarkably compact, easily transported and simple to install. Less than 2.2 m tall when closed, making it well suited to trucks and containers. Easily fits into standard elevators with kg.2500 capacity. Discharging structure features two, perfectly balanced pistons. Device mounted on stand with...

UNIVEX PIZZA ovens SUPERIOR Our Stone Hearth Pizza Dome Oven guarantees superior heat containment and gradual heat release STONE HEARTH PIZZA DOME OVEN Dome — Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening still warm next day. Bricks have sufficient resistance to double oven lifespan. Surface — Surface of refractory borders are 6 cm deep to guarantee superior heat containment and gradual heat release. Large baking surface...

UNIVEX PIZZA ovens Each Univex pizza deck oven is a unique reflection of customer requirements, built with the best, most durable components available. Select gas or electric. ^ Electric Pizza Deck Oven UNIQUELY YOURS ^ Gas Pizza Deck Oven High-density insulation allows oven to reach 840°F (450°C), you get thin crust pizza like it came from a wood-burning oven in just 3 minutes. Stone on top, bottom, and sides of oven makes for extremely even heat. Bake directly on rough brick-stone surface so there is no need to turn pizza around. GAS PIZZA DECK OVEN Glass viewing with internal lighting...

UNIVEX DOUGH PROCESSors perfectly SPUN This bench model cold-spinning system creates perfectly spun pizza dough every time, with the kind of consistent quality you thought you could only get from the hands of an expert. SPRIZZA (Pizza Spinner) Our one-of-a-kind dough spinner produces perfectly spun pizza dough in seconds. The Sprizza does not press your dough, but rather spread it with its patented micro-rolling system, in essence replicating the product previously only achieved by traditional hand-tossing. With the ability to adjust and set the dough thickness and the versatility of...

UNIVEX DOUGH PROCESSors DR 11/14 DOUGH DIVIDER-ROUNDER This semi-automatic dough divider-rounder model is able to cut and round 600-800 pieces of dough per hour. The portions can weigh from 3 to 11 oz. with the cutting group dividing into 14 sections, and from 11 to 23 oz. with the cutting group dividing into 11 sections. The machine is extremely easy to use, compact and very practical. ^ DR11/14 Divider/Rounder T50 Vertical Dough Sheeter The vertical sheeter can do anything a reverse table sheeter can do, in settings where space is at a premium. Both practical and easy to use, its...