Catalog excerpts
UNIVEX CORPORATION 3 OLD ROCKINGHAM ROAD, SALEM, NEW HAMPSHIRE 03079 24/7 SERVICE: 1 800 261 9261 PHONE: 800 258 6358 YOUR TOOLS OF CHOICE FOR THE FOOD SERVICE AND BAKERY INDUSTRY The quality of the tools you use is essential to achieving your professional goals. So when it comes to choosing your food preparation equipment, investing in superior Univex products is like making an investment in your future success. Brilliantly engineered, solidly constructed, and continuously updated and improved to meet the industry’s evolving needs, the Univex product line remains a reflection of our...
Open the catalog to page 2QUALITY. SUPPORT. SERVICE. CONVECTION OVENS ROTARY OVENS PIZZA OVENS MULTI-PURPOSE OVENS
Open the catalog to page 3OUR PIZZA DOME OVEN CONSTRUCTION DOME — Constructed from whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant up to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening will still be warm the next day. Bricks have sufficient resistance to double oven’s lifespan. SURFACE — The surface of the refractory borders are 6 cm deep to guarantee superior heat containment and gradual heat release. Large baking surface always stays warm. Refractory bricks absorb sufficient heat to cook pizzas continuously...
Open the catalog to page 4PIZZA DOME OVENS UNIVEX PIZZA DOME OVENS Our Pizza Dome Ovens use the highest quality materials in all of our pizza ovens. Each oven is built by hand by our craftsmen. Our ovens can come to you complete or we can have our skilled technicians build your pizza dome oven on site. Whichever model is best for you, the exterior can be customized to give your oven a unique look which your bussines is going for. Fast casual pizzerias swear by Univex quality and performance when it comes to cooking their pizzas. LOOKING FOR THE HIGHEST QUALITY PIZZA OVENS? Our ovens are hand built only using the...
Open the catalog to page 5ROTANTE PIZZA DOME OVEN ROTANTE PIZZA DOME OVEN The only rotating oven constructed entirely of refractory bricks. Hand-built brick by brick, cooking floor and dome. No more interruptions during work. Our digital cooking programs; the Univex Smart Chef synchronizes temperature, timing, direction, and rotation speed all through an intuitive and easy to use touch screen interface. COOKED TO PERFECTION Guaranteed crunchy surface and soft interior. Size oven Rotante Dome pizza ovens are also available in a dome top.
Open the catalog to page 6ROTANTE PIZZA DOME OVEN DIGITAL MANAGEMENT CONTROLS Our hybrid touch screen and control panel allows you to fine tune the oven’s controls to fit your particular needs for making your perfect pizza everytime. Our digital management synchronises the temperature, cooking times, and cooking floor rotation speed/direction giving you full control at your finger tips. Have precision control right at your finger tips. Between our high quality heat refracting brick construction and our digital temperature control, you will not have to worry about any interruptions with cooking your pizzas the way...
Open the catalog to page 7STONE HEARTH PIZZA DOME OVEN STONE HEARTH SQUARE OVEN The most suitable oven for anyone who considers the oven to be a fundamental part of a restaurant. This four-sided oven can be entirely covered on each side, permitting classic solutions with guaranteed visual impact. The square oven can be conveniently covered on each exposed side with a selection from our wide range of possibilities by our coverings. STONE HEARTH ROUND OVEN This oven is the perfect solution for anyone who wants to make the best use of the available space in their restaurant. Its curved shape can be inserted into a...
Open the catalog to page 8STONE HEARTH PIZZA DOME OVEN CUSTOMIZABLE COVERINGS All our ovens are hand built which means that they can be customized to suite your visual aesthetic for your restaurant. Our oven’s customizability provides a personalized product with the variety of quality coverings which we provide. Customize your pizza dome oven to compliment your bussines and give it that added touch of flair.
Open the catalog to page 9UNIVEX BAKERY OVENS design excellence, and ongoing refinement, Univex ovens deliver maintenance-free performance and unrivalled longevity. ^ Rotating Half Rack Bakery Oven
Open the catalog to page 10UNIVEX BAKERY OVENS COMBINED EFFICIENCY Thoughtful, sophisticated design enables our compact rotating bakery ovens to deliver big time high-efficiency performance. ^ 10 Tray Bakery Oven ROTATING BAKERY OVENS Univex Rotating Bakery Ovens combine the efficiency of a convection oven with the consistency of a rotating rack, creating the ideal oven for all your baking needs. Our unique compact design maximizes space, enabling comprehensive features in a small footprint. Heating elements contact the baking chamber directly for optimal heat exchange and reduced energy consumption. Standard...
Open the catalog to page 11UNIVEX BAKERY OVENS NON-STOP INNOVATION Thoughtful, sophisticated design enables our compact rotating bakery ovens to deliver big time high-efficiency performance. ROTATING BAKERY OVENS Univex Rotating Bakery Ovens combine the efficiency of a convection oven with the consistency of a rotating rack, creating the ideal oven for all your baking needs. Our unique compact design maximizes space, enabling comprehensive features in a small footprint. Heating elements contact the baking chamber directly for optimal heat exchange and reduced energy consumption. PROVEN RESULTS Combined efficiency...
Open the catalog to page 12UNIVEX BAKERY OVENS Univex Rotating Ovens are available in : Half-Rack: - 18 x 26 in (46 x 66 cm) - 10 trays, (one per level) Single-Rack - 18 x 26 in (46 x 66 cm) - 15 trays, (one per level) Double-Rack: - 18 x 26 in (46 x 66 cm) - 18 Trays, (two per level) ^ Rotating Single Rack Bakery Oven Design excellence allows for access from the front, inside, and even the top for routine maintenance and repairs. Energy savings: 30% - major cut in running costs High-density panels provide thermal insulation and minimize heat dispersion while the double-doors prevent heat and vapor from escaping. The...
Open the catalog to page 13MULTI-PURPOSE OVENS Whether it is delicate pastries that need exact temperature, or a hearty dish comprising of beef or chicken, our multi-purpose ovens are capable to withstand the challenges for your company. * Multipurpose 10 tray rack Ovens
Open the catalog to page 14All UNIVEX catalogs and technical brochures
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UNIVEX PIZZA DOME OVENS
17 Pages
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PIZZA
17 Pages
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Spiral Mixer Capacity Chart
1 Pages
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Slicer Comparison Chart
1 Pages
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NEW Pizza
17 Pages
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Univex-Bakery-Brochure
16 Pages
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Univex-Pizza-Brochure
16 Pages
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SL160LH / SL160LB
2 Pages
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SL160RB / SL200RB
2 Pages
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SL50/SL80/SL120
2 Pages
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Vacuum Packer
2 Pages
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Food Processor
2 Pages
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Panini Press 1.5
2 Pages
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Hand Mixer-Cyclone
2 Pages
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UFP13
2 Pages
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Pasta Machine
2 Pages
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Panini Press - Single
2 Pages
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Panini Press - Double
2 Pages
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Hand Mixer - Vortex
2 Pages
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AQD20
2 Pages
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Stone Hearth Pizza Dome Oven
2 Pages
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Pizza Brochure
12 Pages
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Bakery Brochure
12 Pages
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Sprizza
2 Pages
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Patypress
2 Pages
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T50
2 Pages
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SFG600TM-TMM-TL
2 Pages
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SFG500B
2 Pages
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SFG500T and TM
2 Pages
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8713S
2 Pages
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8713M
2 Pages
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1000S
2 Pages
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6612M
2 Pages
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1000M
2 Pages
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Slicer 7512
2 Pages
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SILVERLINE
2 Pages
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SRM20
2 Pages
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SRM12
2 Pages
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SRMF20
2 Pages
Archived catalogs
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Univex Catalog
20 Pages
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Univex Pizza Oven
2 Pages