Bakery Brochure
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Catalog excerpts

Bakery Brochure - 1

Quality. Support. SERVICE. Planetary mixers Spiral Mixers LIFTERS OVENS SHEETERS DIVIDER/ROUNDERS

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Bakery Brochure - 2

Looking for the highest quality Bakery equipment? Look no further. A planetary mixer is a kitchen’s most versatile piece of equipment... and Univex Planetary Mixers are built to deliver excellence time and time again. Clad in a durable powder coat/epoxy finish in your choice of NSF-approved colors, backed by a full two-year parts and labor warranty, supported by a free, 24/7 customer service hotline and delivering outstanding cost of ownership, it’s easy to see why Univex Planetary Mixers truly are the best value on the planet!

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Bakery Brochure - 3

UNIVEX Planetary MIXERS PERFORMANCE Univex planetary mixers range in size from our SRM12 12-quart countertop mixer, ideal for small batch mixing needs, to the SRM80+ 80-quart floor model mixers, designed for bakery, high-volume pizza, and institutional operations. High-volume bakeries swear by Univex quality and performance when it comes to processing large amounts of dough! SS Bowl Bowl Truck Adapter Splash/Ext. Ring Bowl Truck Pastry Knife Bowl Scraper SS Wire Whip Heavy-Duty SS Wire Whip Four-Wing Whip Sweet Dough Beater Batter Beater Spiral Dough Hook Our planetary mixers feature a...

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Bakery Brochure - 4

UNIVEX Planetary MIXERS Planetary Mixer Capacity Chart The following chart will help you determine the correct Univex Planetary Mixer model for your application. Use this formula to calculate the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8.33 lbs./gallon) divided by flour weight. SPEED Raised Doughnut Dough 65%AR Heavy Bread Dough 55%AR Bread and Roll Dough, Light to Medium, 60%AR Pizza Dough, Thin 40%AR Pizza Dough, Medium 50%AR Pizza Dough, Thick 60%AR Shortening & Sugar Creamed BB Short Sponge Cakes Egg & Sugar for Sponge Cake BB,WW,4WB Sponge Cake Batter...

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Bakery Brochure - 5

UNIVEX Spiral Mixers STURDY CONSTRUCTION These professional-grade spiral mixers are ideally suited to high volume pizzerias, bakery shops and industrial settings SilverLine Mixers With Fixed Bowl Kneads small and large quantities of dough perfectly every time. All models feature dual motors (one for spiral, one for bowl) as well as solid, sturdy construction, and robust power reserve. Compact design equals minimum counter space requirements for maximum output. Our Silverline Mixer ranges from 50 kg of finished dough all the way to 280 kg. GreenLine Mixers Our super-efficient Greenline...

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Bakery Brochure - 6

UNIVEX SPIRAL MIXERS Our Sliverline mixers with removable bowls are equipped with an extremely strong electromagnet connection that never wears out. ^ Silverline Mixer with Removable Bowl SilverLine Mixers With Removable Bowl Designed for industrial bakeries and pizza, these sturdy, reliable mixers feature dual motors and control panel with rubber gaskets. The bowl is locked by a high-powered electromagnetic system for reducing noise and wear during kneading. Available in models suitable for 80 to 300 kg of dough. Model Number Capacity qt Capacity L Finished Dough lb. Finished Dough KG...

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Bakery Brochure - 7

UNIVEX spiral bowl LIFTERS WHEN YOU NEED A LIFT Univex spiral bowl lifters put the power where you need it, find yours right here. ADJUSTABLE SPIRAL BOWL LIFTER Lifts and discharges wheeled bowls at pre-set heights from min. m 2.2 to max m 3.8, for use with SL80RB - SL300RB. Prodigiously powerful yet remarkably compact, easily transported and simple to install. Less than 2.2 m tall when closed, making it well suited to trucks and containers. Easily fits into standard elevators with kg.2500 capacity. Discharging structure features two, perfectly balanced pistons. Device mounted on stand with...

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Bakery Brochure - 8

UNIVEX BAKery ovens Backed by extensive research, design excellence, and ongoing refinement, Univex ovens deliver maintenance-free performance and unrivalled longevity. longevity Bakery OVENS Our energy-efficient, easy-to-use, multi-function Bakery ovens reflect an ongoing process of technological refinement and evolution. Each oven benefits from a long tradition of customer input, meaning they deliver what bakers want, how they want it. Browse through our diverse offering and choose the model that best suits your particular requirements. All Univex bakery ovens are built in accordance with...

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Bakery Brochure - 9

UNIVEX BAKery ovens Roll in Fixed Rack Bakery Oven The Univex Fixed Rack Roll in Bakery Oven is one of the most compact on the market today. It can be shipped in two parts for installation in hard to reach bakeries and has a nice small footprint compared to most ovens on the market. The Oven itself is very fast rising in temperature, has 4 full size fans for even cooking throughout the rack, an electromagnetic door, and an automatic hood. The oven is unique for two great reasons, the small footprint and the ability to access all components and electrical box from the front of the machine....

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Bakery Brochure - 10

UNIVEX Sheeters REVERSIBLE SHEETERS The SFG500 and SFG600 reversible dough sheeters are perfectly suited for pasta, pastry dough and fondant. They feature foot pedal operation, (hand operation optional), to ensure optimum efficiency and functionality, an adjustable roller gap from 0 to 1.9" (48mm) and stainless steel protective guards for each side of the rollers. Sheeter tables feature perfectly synchronized drives. Exit conveyor is faster than entry to avoid possible dough obstruction and prevent tearing of delicate dough. These units also sheet dough onto rolling pins to allow longer...

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Bakery Brochure - 11

UNIVEX dough dividers/rounders High-volume bread bakeries and pizzerias swear by Univex quality and performance when it comes to processing large amounts of dough! ^ emi-Automatic Bun Divider Rounder/Automatic Bun Divider Rounder/Rectangle, Square or S Round Bun Divider Rounder bun divider/rounders, square divider, Hexagonal dividers, & rectangle dividers Univex supplies a complete line of dividers; hydraulic and mechanical machines that press, cut, and round raw dough. Our bun dividers are able to cut raw dough into small portions and, using an oscillating plate, roll each to obtain balls...

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All UNIVEX catalogs and technical brochures

  1. PIZZA

    17 Pages

  2. NEW Bakery

    17 Pages

  3. NEW Pizza

    17 Pages

  4. UFP13

    2 Pages

  5. AQD20

    2 Pages

  6. Pizza Brochure

    12 Pages

  7. Sprizza

    2 Pages

  8. Patypress

    2 Pages

  9. T50

    2 Pages

  10. SFG500B

    2 Pages

  11. 8713S

    2 Pages

  12. 8713M

    2 Pages

  13. 1000S

    2 Pages

  14. 6612M

    2 Pages

  15. 1000M

    2 Pages

  16. Slicer 7512

    2 Pages

  17. SILVERLINE

    2 Pages

  18. SRM20

    2 Pages

  19. SRM12

    2 Pages

  20. SRMF20

    2 Pages

Archived catalogs

  1. Univex Catalog

    20 Pages