Convect KMEi

Product catalog summary

Introduction
This document provides an overview of the KME 6i and KME 10i combi ovens, highlighting their quality cooking capabilities, modern design, and ease of operation.

Specifications

Cooking Modes: Hot air, steam, and combination modes are available.
Additional Features: Regeneration program, manual humidification, and fast cooling down.
Operation: Manual control combined with a digital display for easy operation.
Air Flow: Even air flow is ensured by reverse fans with solid circulation wheels.
Equipment: Includes a manual shower, core probe, and vent flap.
Construction: Double glazed doors to prevent heat loss, a drain tank under the door for condensate water, and rounded corners with a shaped bottom for easy cleaning.
Materials: The chamber is made of stainless steel 1.4301BAF (AISI 304 mirror), and the exterior is made of stainless steel 1.4301SB (AISI 304 brush).

Benefits of Using Combi Ovens

Quality and Healthy Cooking: The prepared food is of good quality and healthy.
Efficiency: Quick and cheap cooking with smaller meat weight losses compared to traditional baking.
Steam Cooking: No losses of food weight.
Resource Savings: Saves time, water, and up to 50% of energy expenses.

Technical Data

Dimensions: KME 6i - 1002 x 727 x 798 mm; KME 10i - 1002 x 727 x 1070 mm.
Number of GN: KME 6i - 6x 1/1; KME 10i - 10x 1/1.
Power: KME 6i - 6.7 kW; KME 10i - 9.9 kW.
Weight: KME 6i - 88 kg; KME 10i - 118 kg.
Temperature Range: 30-270°C.
Lighting: 2x 33 W.

Catalog excerpts

Kvalitní vaření, moderní design a jednoduché ovlád

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2011 © Design: [email protected] Photo: [email protected] Proč vařit v konvektomatu? · Připravené pokrmy jsou kvalitní a zdravé · Rychlé a levné vaření · nízké ztráty váhy masy oproti tradičnímu pečení v troubě · Vaření v páře nevykazuje žádnou ztrátu váhy potravin · Úspora času, vody (zanedbatelná spotřeba) a až 50 % nákladů na energii CZ · The prepared food is of good quality and healthy · Quick and cheap cooking · Smaller meat weight losses compared to traditional baking · Steam cooking means no losses of food weight · You save time, water and up to 50 % of energy expenses ENG · Možnost vaření:...

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