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Catalog excerpts
![Sota - 1](https://img.archiexpo.com/pdf/repository_ae/51011/sota-114327_1m.jpg)
Utilizing TurboChef's patented technology to rapidly cook food without compromis- ing quality, the Sota provides superior cooking performance while requiring less space and consuming less energy. ■ UL 71 OB (KNLZ) listed for ventless - Product: Pepperoni Pizzas ■ Internal catalytic filtration to limit smoke, grease, and odor emissions. 3. Stirred Impinged Air (Top) and Microwave 7. Vent Tube Catalyst 9. Inlet Air for Cooling Electronic Components EXTERIOR CONSTRUCTION Powder coated, corrosion-resistant steel outer wrap and door Die-cast aluminum front panels with matte-chrome accents Cool-to-touch exterior; all surfaces below 50°C Ergonomic matte-chrome door handle NTERIOR CONSTRUCTION Fully welded and insulated cook chamber Removable rack and lower jetplate STANDARD FEATURES Independently-controlled dual motors for vertically-recirculated air Top-launched microwave system Stirrer to help ensure even distribution of air and microwave Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation Vent catalyst to further limit emissions and odors LED timer counts down last 30 seconds of cook time Smart menu system capable of storing up to 256 recipes Flash firmware updates via smart card Single or dual-temperature interface Field-configurable for single or multiphase operation (requires service call) Self-diagnostics for monitoring oven components and performance Smart Voltage Sensor Technology* (U.S. only) Stackable (requires stacking stand) Includes plug and cord (6 ft. nominal) Warranty - 1 year parts and labor COMES WITH STANDARD ACCESSORIES 1 Bottle Oven Cleaner (103180) 1 Bottle Oven Guard (103181) 2 Solid Aluminum Pans (il-9496) This product conforms to the ventilation recommendations set forth by NFPA96 using * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. t Ventless certification is for all food items except for foods classified as "fatty raw proteins." Such foods include bone-in; skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes, please email TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
Open the catalog to page 1![Sota - 2](https://img.archiexpo.com/pdf/repository_ae/51011/sota-114327_2m.jpg)
TM Sota 10.7” (272 mm) 16.0” (406 mm) 25.9” (658 mm) 2.5” (64 mm) 21.0” (533 mm) 25.0” (635 mm) 4.0” (102 mm) 11.8” (299.7 mm) 39.1” (993 mm) 2.5” (64 mm) 27.3” (693 mm) Approximate location of cord and plug US, CAN, LA (NEMA 6-30P) UK, BK (IEC 309, 3-pin) JK (NEMA L6-50, PSE, 3-blade) JD (NEMA L6-50, PSE, 4-blade) ED, BD, SD (IEC 309, 4-pin) 18.5” (470 mm) EW, KW (IEC 309, 5-pin) 4.2” (107 mm) EW (Clipsal, 5-pin) Dimensions Electrical Specifications Single Units SINGLE PHASE Height 25.0” 635 mm Width 16.0” 406 mm Depth 29.8” 757 mm Weight 170 lb. 77.1 kg Height 7.2” 183 mm Width 12.5” 317...
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