Single Batch Stainless steel front, top and sides 4” (102 mm) legs Single Batch 304 stainless steel Fully insulated cook chamber Top and bottom jetplates STANDARD FEATURES Simple and intuitive touch controls Multi-language user interface n Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation n Variable-speed High h recirculating air impingement system n Oscillating rack for high heat transfer without spotting n Half-sheet pan/16-inch pizza capacity n Stackable design (requires stacking kit) n Smart menu system capable of storing up to 400 recipes n Built-in self diagnostics for monitoring oven components and performance n USB compatible n Wi-Fi compatible n Free one-year subscription to TurboChef Connect menu management web portal n Smart Voltage Sensor Technology* (N.A. only) n Includes plug and cord (6 ft. nominal) n Warranty − 1 year parts and labor n n PERFORMANCE The TurboChef® Single BatchTM oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. VENTILATION UL (KNLZ) listed for ventless operation† EPA 202 test (8 hr): - Product: Pepperoni Pizzas - Results: 0.52 mg/m 3 - Ventless Requirement: <5.00 mg/m3 n STANDARD ACCESSORIES 1 Aluminum Paddle (NGC-1478) 1 Bottle Oven Cleaner (103180) n 1 Bottle Oven Guard (103181) n 2 Trigger Sprayers (103182) Internal catalytic filtration to limit smoke, grease, and odor emissions 1 5 This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. 1. Blower Motor 2. Impinged Air 3. Oscillating Rack 4. Catalytic Converter 5. Impingement Heater 6. Light * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include V bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. † Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

ELECTRICAL SPECIFICATIONS-SINGLE PHASE SHIPPING INFORMATION U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates. Box size: 35.25" x 33.88" x 19.50" (895 mm x 861 mm x 495 mm) Crate size: 36" x 37.25" x 26.38" (914 mm x 946 mm x 670 mm) Item class: 110 NMFC #26710 HS code 8419.81 Appx. boxed weight: 193.2 lb. (87.6 kg) Appx. crated weight: 226 lb. (102.5 kg) Minimum entry clearance required for box: 35.5" (902 mm) Minimum entry...