THE COMPANY Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality

Unparalleled Service and Culinary Support Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help you discover all the benefits of rapid cooking, we’ve got you covered. Technical and Customer Support Complete customer satisfaction is the basis for our success, and we are committed to provide only the best service and support. Our service network is available seven days a week and includes 225 customer service organizations and over 4,000 service technicians. As...

RAPID COOK TECHNOLOGY RAPID COOK TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 50% without compromising quality. TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster. Optional integral catalytic converters allow for ventless operation. Utilizing air convection and microwave assist, the TurboChef G5 can cook up to four times faster than conventional convection ovens and up to two times faster than...

COOK TIME COOK TIMES IME M ME Croissant (2) Toasted Breakfast Sandwich • Serve warm, delicious food with minimal wait time Toasted Sandwich • Energy efficient – $1.42/day to operate Spinach and Bacon Quiche • Small footprint – only 16 inches wide • High-contrast, durable capacitive touch display† • Manual mode for on-the-fly cooking† • Customizable menu settings via USB, smart card, or manual entry†† Sota (Model i1) ˇ • Up to 10 selectable languages† • Includes tutorials for cleaning and usage† Sota (Model i1) with Touch Controls ˇ • Allows use of metal pans • Wi-Fi/cellular expandable for the...

Versatility and throughput in less space. Pan-seared Fish Fillets (2-4) 14-inch Pizza (fresh dough) • Consistent chef-quality results in a fraction of the time • Large cavity size fits up to a half-size sheet pan – perfect for medium to large batch cooking Chicken Wings (24, frozen) Roasted Mixed Vegetables (2 lb.) • Throughput equal to larger ovens without the space or energy cost requirements i3 with Touch Controls • Allows use of metal pans • Capable of storing up to 200 unique recipe settings • High-contrast, durable capacitive touch display† • Manual mode for on-the-fly cooking† • Customizable...

COOK IMES COO IME COOK TIMES OO ME Versatility and throughput delivered. Flatbread Pizza (2) Toasted Ciabatta Sandwich (4) • Large cavity size fits up to a full-size hotel or gastronorm pan – perfect for large batch cooking Mixed Seafood Bouillabaisse Stuffed Chicken Breast (6) • Throughput equal to larger ovens without the space or energy cost requirements • Allows use of metal pans • Capable of storing up to 200 unique recipe settings i5 with Touch Controls • High-contrast, durable capacitive touch display† • Manual mode for on-the-fly cooking† • Customizable menu settings via USB, smart card,...

COO TIMES COOK TIMES O OO M Revolutionary toasting and heating performance. 8-inch Toasted Sub Nachos Grande (1-2 servings) • Cooks delicious food faster than ever Toasted Breakfast Sandwich • Throughput equal to larger ovens without the space or energy cost requirements • Allows use of metal pans • Customizable menu settings via USB or manual entry • Manual mode for on-the-fly cooking • High-contrast, durable capacitive touch display • Up to 10 selectable languages • Wi-Fi/cellular expandable for the connected kitchen • Includes tutorials for cleaning and usage • Consistent chef-quality results,...

COOK TIME COOK TIM S COOK TIMES O TIMES 8-inch Toasted Sub Rapidly toasts and heats. Flatbread Pizza Toasted Breakfast Sandwich • Small footprint • Consistent, quality results no matter who is doing the cooking • Customizable menu settings via manual entry or smart card • Capable of storing up to 128 unique recipe settings • Stackable design (requires stacking kit) • Operates without a ventilation hood (UL®-KNLZ certified*) Quick Service Restaurants External Dimensions Height 19” with legs 23” Width 26” Depth 28.45” Weight 190 lb. Cook Chamber Dimensions Height 8” Width 15.5” Depth 14.7” Volume...

Features and Specs Air Impingement Microwave Bottom Radiant Heater UL®-KNLZ Ventless Certification Metal Pans Full Hotel Pan Half Sheet Pan Dimensions: Exterior Height with Legs Exterior Height without Legs Exterior Width Exterior Depth - Footprint Exterior Depth - Handle to Wall Weight Cook Chamber Height Cook Chamber Width Cook Chamber Depth Cook Chamber Volume Stackable* Cook Setting Capacity Wireless Connectivity ChefComm Pro Compatible Oven Connect Compatible Flash Firmware Upgrade Smart Card Compatible USB Compatible † Sota (i1) ˇ Indp. Top/Bottom Top Launched No Yes Yes No No i3 Indp. Top/Bottom...

COO IME COO TIME COOK TIMES OOK ME MES M Cooks up to 100 12-inch pizzas in an hour – and it’s ventless. • • • • • • • • • • Toasted Italian Sandwich Cook Chamber Dimensions Height (min/max) 1”/3” Baking Area 3.6 sq.ft. Belt Length 48.3” Belt Width (single) 26” 50/50 Split 12.5”/12.5” 70/30 Split 17”/8” 16-inch Pizza (fresh dough) Chicken Wings (frozen) Chocolate Chip Cookies (3 oz.) • Configurable for UL®-KNLZ approved operation without a ventilation hood* External Dimensions Height 13” with legs 17” Width 48.3” Depth 41.7” Weight 260 lb. French Fries Half the bake time of conventional conveyors...