For further information, call or email: Customer Service and Technical Support at 1-800-90TURBO (1-800-908-8726) International +1 214-379-6000 Domestic Orders at [email protected] International Orders at [email protected] Sales and Marketing at 1-800-90TURBO (1-800-908-8726) or [email protected] Ventless Support at [email protected] Parts at [email protected] Global Operations 4240 International Parkway Suite 105 Carrollton, Texas 75007 USA TurboChef Europe Business & Technology Centre Bessemer Drive Stevenage Hertfordshire SG1 2DX United Kingdom +44 (0) 845-602-1544 or visit turbochef.com ©2012 TurboChef Technologies, Inc. DOC-1128 PRODUCT BROCHURE
Open the catalog to page 1The Company Behind the Ovens Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redened cooking efciency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality. Unparalleled Service and Culinary Support Implementing a TurboChef oven into your foodservice operation would be incomplete without exceptional support. From global, factory-trained technical support to a culinary team that can help...
Open the catalog to page 2Encore Revolutionary performance. Cooks delicious food faster than ever Throughput equal to larger ovens without the space or energy cost requirements Easy to use: only two key presses to cook any item Easy to clean Allows use of metal pans Customizable menu settings via USB or smart card External Dimensions Consistent chef-quality results, no matter who is doing the cooking Height Cook more, brown more, and cook and brown more option keys Width Depth 32.7” 831 mm Capable of storing up to 256 unique recipe settings Weight 185 lb. 84 kg 19” 483 mm with legs 23” 584 mm 21.4” 544 mm Stackable design...
Open the catalog to page 3Features and Specs Air Impingement Encore Top and Bottom G5 Side Air Convection Sota ˇ Indp. Top/Bottom i3 Indp. Top/Bottom i5 Indp. Top/Bottom HhC 2020 Indp. Top/Bottom HhB 2 Top and Bottom Top Top Microwave Side Launched Rear Launched Top Launched Top Launched Top Launched None None Bottom Launched Bottom Launched Bottom Radiant Heater Yes No No No No No No Yes No UL®-KNLZ Ventless Certication Yes No Yes Yes Yes Yes (upon request, additional charges apply) Yes Yes Yes Metal Pans Yes Yes Yes Yes Yes Yes Yes No No Full Hotel Pan No No No No Yes Yes No No No Yes No Yes Yes Yes Yes No No G5 TheSheet...
Open the catalog to page 4Sota State of the art cooking. Serve warm, delicious food with minimal wait time Consistent chef-quality results, no matter who is doing the cooking Smallest TurboChef oven footprint Energy efcient – $1.42/day to operate External Dimensions Height 25” Width 16” 406 mm Easy to use: only two key presses to cook any item Depth 29.8” 757 mm Allows use of metal pans Weight 170 lb. 77.1 kg Customizable menu settings via USB or smart card 635 mm Capable of storing up to 256 unique recipe settings Exterior styling perfect for front of the house operations Cook Chamber Dimensions Height 7.2” 183 mm Operates...
Open the catalog to page 5i3 Versatility and throughput in less space. Consistent chef-quality results in a fraction of the time Large cavity size ts up to a half-size sheet pan – perfect for medium to large batch cooking Allows use of metal pans External Dimensions Throughput equal to larger ovens without the space or energy cost requirements Height 21.25” 540 mm Width 24.5” 622 mm Capable of storing up to 200 unique recipe settings Depth 31.25” 794 mm Customizable menu settings via USB or smart card Weight 245 lb. 111 kg Easy to use: only two key presses to cook any item Stackable design (requires stacking cart and...
Open the catalog to page 6i5 Versatility and throughput delivered. Large cavity size ts up to a full-size hotel or gastronorm pan – perfect for large batch cooking Allows use of metal pans Throughput equal to larger ovens without the space or energy cost requirements Superior moisture retention: can be used as a waterless steamer Capable of storing up to 200 unique recipe settings Customizable menu settings via USB or smart card External Dimensions Height 24.3” Width 28.1” 618 mm 714 mm Depth 31.25” 794 mm Weight 275 lb. 125 kg Easy to use: only two key presses to cook any item Stackable design (requires stacking cart...
Open the catalog to page 7HhC 2020 More throughput. Less space. Throughput exceeding 28-inch conveyors in a compact 20-inch design Four belt congurations: single, 50/50, 70/30, or 65/35 Easy to use: up to eight customizable cooking proles External Dimensions Fits up to a full-size sheet pan Height Left or right feed conveyor belt direction via software Mono-nger design allows for greater exibility when developing menus 13” 330 mm 17” 432 mm Width 48.3” 1227 mm Depth 35.7” 907 mm Weight 195 lb. 88.5 kg with legs Easier to clean Easy to use: only two key presses to cook any item Cook Chamber Dimensions Stackable design...
Open the catalog to page 8HhB 2 Rapidly bakes, specializing in raw-dough foods. Achieve conveyor-type results in a compact energy-efcient design Patented oscillating cooking rack ensures even heat distribution Stackable design (requires stacking kit) Easy to use: only two key presses to cook any item External Dimensions Height 17.4” with legs 442 mm 21.4” 544 mm Width 25.9” 658 mm Depth 31.7” 805 mm Capable of storing up to 72 unique recipe settings Weight 157 lb. 71 kg Operates without a ventilation hood (UL®-KNLZ certied*) Cook Chamber Dimensions Wide cavity cooks up to a 16-inch pizza Height Convenience Stores Concessions...
Open the catalog to page 9Tornado 2 Rapidly toasts and heats. Easy to use: only two key presses to cook any item Small footprint Consistent, quality results no matter who is doing the cooking Customizable menu settings via smart card Capable of storing up to 128 unique recipe settings External Dimensions Height 19” with legs 483 mm 23” 584 mm Stackable design (requires stacking kit) Width 26” 660 mm Operates without a ventilation hood (UL®-KNLZ certied*) Depth 28.2” 716 mm Weight 190 lb. 86 kg Perfect for: Cook Chamber Dimensions Height Bars & Nightclubs Education Concessions Healthcare Casual Dining Hospitality 8” 203...
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