High h Conveyor 2620

Product catalog summary

Exterior Construction: The High h Conveyor 2620TM features a 430 stainless steel front, top, sides, and back with cool-to-touch covers and panels.

Interior Construction: It has a stainless steel interior with a 26-inch cook chamber.

Standard Features: This model offers a small footprint with high throughput, independently-controlled top and bottom air impingement, a variable-speed High h recirculating impingement airflow system, and a stackable design up to three units high. It includes variable-speed blower motors, an easy-to-clean mono-finger design, idle mode for energy conservation, built-in self-diagnostics, and software-controlled conveyor belt direction. It comes with a plug and cord, two 6-inch conveyor extensions, a one-year parts and labor warranty, and smart voltage sensor technology (U.S. only).

Optional Features: Options include a split belt with adjustable speed settings and dual catalytic converters for ventless operation.

Certifications: The product conforms to NFPA96 ventilation recommendations using the EPA202 test method. Ventless certification applies to all food items except fatty raw proteins. Compliance with local HVAC codes is necessary for these foods.

Ventilation: UL 710B listed for ventless operation with internal catalytic filtration to limit emissions. The EPA 202 test results for pepperoni pizza are 2.4 mg/m3.

Electrical Specifications: The oven is available in various configurations for different regions, including Europe/Asia, Australia, the USA, and Canada, with specific voltage, frequency, current draw, and breaker requirements.

Dimensions: The single unit dimensions are 17.0” height, 48.3” width, and 41.7” depth, with a weight of 260 lb. The cook chamber has a baking area of 3.6 ft², and the belt length is 48.3”. The maximum operating temperature is 550°F, with a bake time range of 30 seconds to 15 minutes.

Shipping Information: U.S. shipments are packaged in a double-wall corrugated box, while international shipments are in wooden crates. The box size is 54” x 48” x 26”, and the crate size is 57” x 51” x 27”. The approximate boxed weight is 345 lb., and the crated weight is 450 lb.

Catalog excerpts

430 stainless steel front, top, sides and back Cool to touch covers and panels Interior Construction Stainless steel interior High h Conveyor 2620 offers highheat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. 710B (KNLZ) listed for ventless operation.† 202 test (8 hr): - Product: Pepperoni Pizza Results: 2.4 mg/m 3 catalytic filtration to limit smoke, grease, and odor emissions. Small footprint with even more throughput than the HhC 2020 Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6” conveyor extensions Warranty – one year parts and labor Smart voltage sensor technology (U.S. only) Split belt with individually-adjustable speed settings Dual catalytic converters for ventless operation.† 2. 1. Impinged Motor Blower air 3. Impingement heater 2. Catalytic converters (optional) 4. Impinged Air 5. Impingement 3. Conveyor motor Heater 4. Catalytic Converters (optional) 5. Conveyor Motor This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. † entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include V bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Oven is not certified for ventless operation if triple stacked. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

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ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (DELTA) HCW-9500-3D (Single Belt) HCW-9500-8D (50 / 50 Split Belt) HCW-9500-13D (70/30 Split Belt) SINGLE UNITS Height Baking Area Belt Length Belt Width (50/50 Split) ELECTRICAL SPECIFICATIONS - EUROPE/ASIA (WYE) Current Draw ELECTRICAL SPECIFICATIONS - AUSTRALIA HCW-9500-1 (Single Belt) HCW-9500-6 (50 / 50 Split Belt) HCW-9500-11 (70/30 Split Belt) HCW-9500-5W (Single Belt) HCW-9500-10W (50/50 Split Belt) HCW-9500-15W (70/30 Split Belt) Wall Clearance HCW-9500-4W (Single Belt) HCW-9500-9W (50 / 50 Split Belt) HCW-9500-14W (70/30 Split Belt) Bake Time...

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