430 stainless steel front, top, sides and back Cool to touch covers and panels Stainless steel interior Interior Construction 20-inch cook chamber High h Conveyor 2020 offers highheat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. 710B (KNLZ) listed for ventless operation.† n EPA 202 test (8 hr): - Product: Pepperoni Pizza Results: 1.05 mg/m 3 Smart voltage sensor technology (U.S. only) - Product: Sandwiches Results: 1.91 mg/m Small footprint with throughput exceeding other 28-inch conveyors Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6” conveyor extensions Warranty – one year parts and labor Split belt with individually-adjustable speed settings Dual catalytic converters for ventless operation.† catalytic filtration to limit smoke, grease, and odor emissions. This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. † entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include V bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. 1. Blower Motorair 2. Impinged 3. Impingement 2. Impinged Air heater 4. Catalytic converters 3. Impingement Heater (optional) 5. Conveyor motor 4. Catalytic Converters (optional) 5. Conveyor Motor Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

Front View

Stacked Views

DIMENSIONS Height Baking Area Belt Length Current Draw Belt Width (50/50 Split) Belt Width (70/30 Split) Belt Width (65/35 Split) SINGLE UNITS Cook Chamber Belt Width (Single) Adjustable Opening (Min/Max) Bake Time Range SHIPPING INFORMATION U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates. Box size: 55” (1,397 mm) x 43” (1,092 mm) x 27” (686 mm) Crate size: 58” (1,473 mm) x 46” (1,168 mm) x 28” (711 mm) Item class: 85 NMFC...