High h Conveyor 1618
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430 stainless steel front, top, sides and back Cool to touch covers and panels All stainless steel interior construction 16-inch cook chamber opening High h Conveyor 1618 offers highheat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. (KNLZ) listed for ventless operation. 202 test (8 hr): - Product: Pepperoni Pizza Results: <1.12 mg/m 3 Ventless Requirement: <5.00 mg/m3 Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6-inch conveyor extensions 36-inch conveyor belt assembly Warranty – one year parts and labor Smart voltage sensor technology (U.S. only) catalytic filtration to limit smoke, grease, and odor emissions. 48-inch conveyor belt assembly 12 or 16-inch conveyor extensions Dual catalytic converters for ventless operation This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include V bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. † 1. Blower motors 2. Impinged air 1. Impingement heater 3. Blower Motors 4. Impinged Air 2. Catalytic converters (optional) 5. Conveyor motor 3. Impingement Heater 4. Catalytic Converters (optional) 5. Conveyor Motor Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

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Cook Chamber Baking Area Belt Length Belt Width Adjustable Opening (Min/Max) Bake Time Range ELECTRICAL SPECIFICATIONS - SINGLE PHASE Current Draw Current Draw Current Draw U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates. SHIPPING INFORMATION Current Draw Current Draw 36” conveyor belt: Box size: 36” (mm) x 41.8” (mm) x 17” (591 mm) Crate size: 44.5” (1130 mm) x 41” (1041 mm) x 23.25” (mm) 48” conveyor belt: Box size:...