High h Conveyor 1618
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HIGH h CONVEYOR 1618 EXTERIOR CONSTRUCTION • 430 stainless steel front, top, sides and back • Cool to touch covers and panels • 7-inch capacitive touch screen with tempered glass cover INTERIOR CONSTRUCTION • All stainless steel interior construction • 16-inch cook chamber opening STANDARD FEATURES • Independently-controlled top and bottom air impingement • Variable-speed High h recirculating impingement airflow system The High h Conveyor 1618 offers highheat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens. • Stackable design up to 3 high (requires stacking kits) • 36-inch conveyor belt assembly • Variable-speed blower motors • Smart menu system capable of storing unlimited recipes. • Easy to clean mono-finger design • Idle mode for energy conservation • Built-in self diagnostics for monitoring oven components • Left or right feed conveyor belt direction via software UL (KNLZ) listed for ventless operation.† • Includes plug and cord (6 ft. nominal) EPA 202 test (8 hr): - Product: Pepperoni Pizza Results: <1.12 mg/m 3 Ventless Requirement: <5.00 mg/m3 • Includes two 6-inch conveyor extensions Internal catalytic filtration to limit smoke, grease, and odor emissions. • Warranty – one year parts and labor • Smart voltage sensor technology (U.S. only) • Open KitchenTM ready CONNECTIVITY PART NUMBERS • MDD-1001 - Initial equipment, two-way connectivity bundle • MDD-1002 - Additional equipment, two-way connectivity bundle • MDD-1003 - Additional year of subscription (PhD SAAS) OPTIONAL FEATURES • 48-inch conveyor belt assembly • 12 or 16-inch conveyor extensions • Dual catalytic converters for ventless operation CERTIFICATIONS 1. Blower Motors 2. Impinged Air 3. Impingement Heater 4. Catalytic Converters (optional) 5. Conveyor Motor This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. † Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice. DOC-1411 / Revision N / August 2024 2801 Trade Center D

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DIMENSIONS SINGLE UNITS Height Weight (36” / 48”) Cook Chamber Baking Area Belt Length Belt Width Adjustable Opening (Min/Max) Bake Time Range Wall Clearance Current Draw Current Draw ELECTRICAL SPECIFICATIONS - SINGLE PHASE USA HCS-9500-501 (36-inch) / HCS-9500-1-V (ventless) HCS-9500-506 (48-inch) / HCS-9500-6-V (ventless) 1 Phase Current Draw Current Draw Current Draw Current Draw U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden...

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