El Bandido Panini Press EXTERIOR CONSTRUCTION High-temperature, powder coated, corrosion-resistant steel outer wrap and door (RAL-3020/Traffic Red or RAL-9005/Jet Black) n Die-cast aluminum front panels with matte-nickel accents n Cool-to-touch exterior; all surfaces below 50°C n Ergonomic matte-nickel door handle n 4-inch adjustable legs n INTERIOR CONSTRUCTION 201/304 stainless steel Fully welded and insulated cook chamber n Fully removable panini mechanism n n El Bandido Panini Press STANDARD FEATURES Panini press mechanism with aluminum anodized upper and lower griddle press plates n Simple and intuitive touch controls n Independently-controlled dual motors for vertically-recirculated air impingement n Top-launched microwave system n Stirrer to help ensure even distribution of air and microwave n Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation n External cooling air filtration n Vent catalyst to further limit emissions and odors n LED timer counts down last 30 seconds of cook time n Smart menu system capable of storing up to 256 recipes n Programmable via USB, smart card, or WiFi n WiFi compatible with Middleby IoT solutions n Flash firmware updates via USB or WiFi n Single or dual-temperature interface n Self-diagnostics for monitoring oven components and performance n Smart voltage sensor technology* (U.S. only) n Stackable (requires stacking stand) n Includes plug and cord (6 ft. nominal) n Oven Warranty – 1-year parts and labor (NOTE: panini press assembly has separate limited warranty) n PERFORMANCE Using patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods. The panini press is externally actuated so the operator can choose to press a product. VENTILATION UL (KNLZ) listed for ventless operation.† n EPA 202 test (8 hr): n - Product: Pepperoni Pizzas - Results: 0.64 mg/m 3 - Ventless Requirement: <5.00 mg/m3 n Internal catalytic filtration to limit smoke, grease, and odor emissions. COMES WITH STANDARD ACCESSORIES 1 Bottle Oven Cleaner (103180) 1 Bottle Oven Guard (103181) n 2 Trigger Sprayers (103182) n 1 Aluminum Paddle (i1-9716) n 1 Heavy Duty Filter (HHD-8422) n n This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. 1. Blower Motors 2. Microwave System 3. Stirred Impinged Air (Top) and Microwave 4. Impinged Air (Bottom) 5. Catalytic Converter 6. Impingement Heater 7. Vent Tube Catalyst 8. Air Filter 9. Inlet Air for Cooling Electronic Components * Smart voltage sensor technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, V skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes, please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

□ Approximate location of cord and plug US, CAN, LA (NEMA 6-30P) UK, BK (IEC 309, 3-pin) JK (NEMA L6-50, PSE, 3-blade) JD (NEMA L6-50, PSE, 4-blade) ED, BD, SD (IEC 309, 4-pin) EW, KW (IEC 309, 5-pin) AU (Clipsal, 5-pin) ELECTRICAL SPECIFICATIONS TurboChef Global Operations 2801 Trade Center Drive | Carrollton, Texas 75007 USA US: 800.90TURBO (800.908.8726) | International: +1 214.379.6000 Fax: +1 214.379.6073 | www.turbochef.com