Corrosion-resistant steel outer wrap and door Cool-to-touch exterior; all surfaces below 122°F/50°C Ergonomic door handle 201/304 stainless steel Fully welded and insulated cook chamber Removable rack and lower jetplate STANDARD FEATURES Single motor vertically circulates air impingement Top-launched microwave system n Stirrer to help ensure even distribution of air and microwave n Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation n External air filtration n Smart menu system capable of storing up to 256 recipes n Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry n Flash firmware updates via USB n Single or dual-temperature interface n Self-diagnostics for monitoring oven components and performance n Smart Voltage Sensor Technology* (U.S. only) n Stackable (requires stacking kit) n Includes plug and cord (6 ft. nominal) n Warranty – 1 year parts and labor n n PERFORMANCE Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the Eco ST provides superior cooking performance while requiring less space and consuming less energy. VENTILATION Ventless certification COMES WITH STANDARD ACCESSORIES - Product: 162 Pepperoni Pizzas - Results: 0.89 mg/m 3 - Ventless Requirement: <5.00 mg/m3 Internal catalytic filtration to limit smoke, 1 Bottle Oven Cleaner (103180) 1 Bottle Oven Guard (103181) 2 Trigger Sprayers (103182) 1 Aluminum Paddle (i1-9716) grease, and odor emissions. 1. Blower Motor 2. Top-launched Microwave 3. Stirred Impinged Air (Top) and Microwave 4. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Air Filter 2801 Trade Center Drive, Carrollton, Texas 75007 USA Phone: 800.908.8726 or +1 214.379.6000 www.turbochef.com This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. entless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, V skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes, please email [email protected] TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

Continued on next page... * Under normal operation, the oven will not exceed the max input value. A TurboChef recommends installing a type D circuit breaker for European installations. Page 2 of 3 © 2020 TurboChef Technologies, Inc.

ELECTRICAL SPECIFICATIONS JAPAN (JD) ECS-9500-101-JD : Stainless Steel ECS-9500-102-JD : Traffic Red (RAL-3020) ECS-9500-103-JD : Yellow Green (RAL 6018) ECS-9500-104-JD : Pure White (RAL 9010) ECS-9500-105-JD : Jet Black (RAL 9005) ECS-9500-106-JD : Blue (Custom) KOREA/MIDDLE EAST WYE (KW) ECS-9500-61-KW: Stainless Steel ECS-9500-63-KW: Yellow Green (RAL 6018) ECS-9500-64-KW: Pure White (RAL 9010) ECS-9500-65-KW: Jet Black (RAL 9005) ECS-9500-66-KW: Blue (Custom) KOREA/MIDDLE EAST WYE (SD) ECS-9500-43-SD: Stainless Steel ECS-9500-45-SD: Yellow Green (RAL 6018) ECS-9500-46-SD: Pure White (RAL...