The Eco ST El Bandido PERFORMANCE Using patented TurboChef's technology, the Eco ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy. VENTILATION ■ Ventless certification ■ EPA 202 test (8 hr): - Product: 162 Pepperoni Pizzas - Results: 0.89 mg/m3 - Ventless Requirement: <5.00 mg/m3 ■ Internal catalytic filtration to limit smoke, grease, and odor emissions. Proj ect Item No. Quantity EXTERIOR CONSTRUCTION ■ Corrosion-resistant steel outer wrap and door ■ Cool-to-touch exterior; all surfaces below 122°F/50°C ■ Ergonomic door handle INTERIOR CONSTRUCTION ■ 201/304 stainless steel ■ Fully welded and insulated cook chamber ■ Removable rack and lower jetplate STANDARD FEATURES ■ Panini press mechanism with aluminum anodized upper and lower griddle press plates ■ Single motor vertically circulates air impingement ■ Top-launched microwave system ■ Stirrer to help ensure even distribution of air and microwave ■ Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation ■ External air filtration ■ Smart menu system capable of storing up to 256 recipes ■ Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry ■ Flash firmware updates via USB ■ Single or dual-temperature interface ■ Self-diagnostics for monitoring oven components and performance ■ Smart Voltage Sensor Technology* (U.S. only) ■ Stackable (requires stacking kit) ■ Includes plug and cord (6 ft. nominal) ■ Warranty - 1 year parts and labor COMES WITH STANDARD ACCESSORIES ■ 1 Bottle Oven Cleaner (103180) ■ 1 Bottle Oven Guard (103181) ■ 2 Trigger Sprayers (103182) ■ 1 Aluminum Paddle (i1-9716) CERTIFICATIONS The Eco ST El Bandido 1. Blower Motor 2. Top-launched Microwave 3. Stirred Impinged Air (Top) and Microwave 4. Air Impingement (Bottom) 5. Catalytic Converter 6. Heater 7. Air Filter 2801 Trade Center Drive, Carrollton, Texas 75007 USA Phone: 800.908.8726 or +1 214.379.6000 www.turbochef.com This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. 1 Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

Continued on next page... * Under normal operation, the oven will not exceed the max input value. A TurboChef recommends installing a type D circuit breaker for European installations.

* Under normal operation, the oven will not exceed the max input value. A TurboChef recommends installing a type D circuit breaker for European installations. Page 3 of 3 © 2020 TurboChef Technologies, Inc.