Double Batch Stainless steel front, top and sides Rubber seal for surface mounting 7-inch capacitive touch screen with tempered glass cover Double Batch 304 stainless steel Two fully insulated cook chambers Top and bottom jetplates PERFORMANCE The TurboChef® Double BatchTM oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. UL (KNLZ) listed for ventless operation.† EPA 202 test (8 hr): - Product: Pepperoni Pizzas - Results: 1.04 mg/m 3 - Ventless Requirement: <5.00 mg/m3 n Internal catalytic filtration to limit smoke, grease, and odor emissions. CONNECTIVITY PART NUMBERS n MDD-1001: Initial Equipment n MDD-1002: Additional Equipment n MDD-1005: Additional Year (PhD SAAS) Simple and intuitive one-touch controls Multi-language user interface Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Half-sheet pan/16-inch pizza capacity Stackable design (requires stacking kit) Smart menu system capable of storing unlimited recipes Built-in self diagnostics for monitoring oven components and performance USB compatible Smart Voltage Sensor Technology* (N.A. only) Includes plug and cord (6 ft. nominal) Warranty − 1 year parts and labor Open KitchenTM ready 1 Aluminum Paddle (NGC-1478) 1 Bottle Oven Cleaner (105704) 1 Bottle Oven Guard (105703) 2 Trigger Sprayers (103182) 4 Oven Legs (HHB-3205) – Optional 1. Blower Motor 2. Impinged Air 3. Oscillating Rack 4. Catalytic Converter 5. Impingement Heater 6. Xenon Lights This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. † Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

Double Batch Single Units Double Batch US Model (HHD-9500-814-DL) - United States Depth (Door Open/Closed) Weight Stacked Units Double Batch ED Model (HHD-9500-803-ED) - International Depth (Door Open/Closed) Weight Cook Chamber Wall Clearance Double Batch EW Model (HHD-9500-804-EW) - International (Oven not intended for built-in installation) Double Batch AU Model (HHD-9500-811-AU) - International ELECTRICAL SPECIFICATIONS-SINGLE PHASE Double Batch US Model (HHD-9500-801) - United States Voltage Double Batch JD Model (HHD-9500-824-JD) - Japan NEMA 6-50P Double Batch UK Model (HHD-9500-802-UK)...