Group: THE MIDDLEBY CORPORATION
Catalog excerpts
For further information, call 800.90TURBO or +1 214.379.6000 The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory cooking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice. Please carefully read this manual and retain it for future reference
Open the catalog to page 3Important Safety Instructions General Safety Information i Reducing Fire Risk i Power Cord Replacement ii Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii Installation Warnings - Read Before Lifting Oven 2 Installation Near Open Heat Source 3 Date and Time Prompt 4 Continued on next page..
Open the catalog to page 4Info Mode Voltage - View Incoming 14 Total Cook Time 14 Total Time (oven on) 14 Cook More YES/NO 14 Load Menu YES/NO 14 Light Ring YES/NO 15 Demo Mode YES/NO 15 Manual Cooking YES/NO 15 Diagnostic Mode YES/NO 15 Cooking Stone YES/NO 15 Load Menu from USB 18
Open the catalog to page 5Edit Mode Edit Bottom Temperature Offset 20 Access Edit Items Screen 21 Item Editing Options 23 Add a Recipe from the Cookbook 26 North America Limited Warranty 31 International Limited Warranty
Open the catalog to page 6IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible exposure to excessive microwave energy. GENERAL SAFETY INFORMATION a Read all instructions before using this appliance. a Read and follow the specific “Precautions to be Observed to Avoid Possible Exposure to Excessive Microwave Energy” found on page ii. service facility for examination, repair, or adjustment. a This appliance must be grounded. Connect only to a...
Open the catalog to page 7safety instructions GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that has a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow grounding instructions or if in doubt as to whether the appliance is properly grounded. do not use an extension cord. If the...
Open the catalog to page 8PROTECTIVE EARTH (GROUND) SYMBOL This symbol identifies the terminal which is intended for connecting an external conductor for protection against electric shock in case of a fault, or the terminal of a protective earth (ground) electrode. EQUIPOTENTIAL BONDING SYMBOL This symbol identifies the terminals which, when connected together, bring the various parts of an equipment or of a system to the same potential, not necesarily being the earth (ground) potential, e.g. for local bonding. SAVE THESE INSTRUCTIONS
Open the catalog to page 9safety instructions This page intentionally blank.
Open the catalog to page 10Figure 1: Bullet Oven Dimensions The TurboChef Bullet oven uses radiant heat in combination with high-speed air impingement and sidelaunched microwave to cook food rapidly without compromising quality. Performance and menu versatility are maximized due to flexible top and bottom temperature settings and the ability to set the amount of microwave and air in different phases of each recipe. Oven Dimensions This manual includes instructions for installing, cleaning, and operating the oven. If you have questions that are not addressed in this manual, contact Customer Support at 800.90TURBO...
Open the catalog to page 11Install or locate this appliance only in accordance with the instructions below. Unpacking Instructions Oven Construction Exterior Stainless steel front, top, and sides Stainless steel removable grease collection pan Cool-to-touch exterior; all surfaces below 131°F (55°C) Ergonomic door handle 7-inch capacitive touch screen with tempered glass cover Interior - 201 stainless steel - Fully welded and insulated cook chamber - Removable rack and lower jetplate Electrical Specifications TurboChef recommends a Type D circuit breaker for all installations outside the United States. Single Phase...
Open the catalog to page 127. Ensure the oven rack is properly installed to each oven (attached to the bottom jetplate). 8. Plug in the oven. 1. Prepare a surface capable of supporting 190 lb. (86 kg) or 380 lb. (172 kg) if stacking. The surface must be 27.45” (697 mm) deep. 2. If installing onto an oven cart: a. Ensure the oven cart casters are locked. b. Ensure the oven legs are removed. c. Drilling additional holes in the counter surface/cart for stability is required if the existing holes in the cart/surface do not align with the leg holes of the oven. For details, contact customer support at 800-90TURBO or +1...
Open the catalog to page 13Voltage Selection For North America oven models, the oven will detect 208 or 240 incoming voltage. WARNING: The Oven Restraint Kit will not prevent the oven from falling off a countertop if the oven is pulled off or allowed to slide off the edge. Installation instructions are included with the kit. If incoming voltage for the store is different than the factory-preset voltage, the operator will be required to select either 208 or 240. The correct voltage will be enlarged on the screen, identifying which option to touch (see below). ChefComm Pro Part Number: CON-7006 ChefComm Pro® lets you...
Open the catalog to page 14Daily Maintenance Follow the steps below when cleaning your oven. Use only TurboChef®-approved cleaning chemicals. Failure to adhere to these procedures or the use of any other cleaning products may damage critical oven components, resulting in a non-warranty service call. TurboChef® Oven Cleaner (Product Number: 103180), TurboChef ® Oven Guard (Product Number: 103181), Kay ClickSan® sanitizer, nylon scrub pad, clean damp and dry towels, disposable gloves, protective eyewear, dust mask (optional) Step 1: Cool the Oven ! WARNING: The oven operates at approximately 500°F (260°C) and may cause...
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