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TRCB-110

Product catalog summary

Overview: The TRCB-110 is a refrigerated chef base designed by True Food Service Equipment, Inc., known for its high-quality materials and efficient refrigeration systems. It offers colder product temperatures, lower utility costs, and exceptional food safety.

Specifications: The unit features an oversized, environmentally friendly 134A forced-air refrigeration system maintaining temperatures between 33°F to 38°F (0.5°C to 3.3°C). The cabinet top is made of heavy-duty reinforced stainless steel, supporting up to 2000 lbs (908 kg). The exterior is stainless steel with a matching aluminum back, and the interior includes a white aluminum liner and stainless steel floor.

Refrigeration System: The system is factory-engineered and self-contained, using a capillary tube system with CFC-free refrigerant. It includes a large evaporator coil, high horsepower compressor, and large condenser for uniform temperatures. The evaporator fan motor is sealed and self-lubricating, ensuring efficient airflow and faster temperature recovery.

Cabinet Construction: The cabinet is insulated with Ecomate, a high-density polyurethane with zero ozone depletion and global warming potential. It includes 4” diameter plate castors with locks on the front set.

Drawers: The unit has stainless steel drawer facings and liners, with heavy-duty slides and rollers that are removable for cleaning. Each drawer can hold two full-size food pans and includes a magnetic gasket for easy cleaning.

Model Features: The evaporator is epoxy-coated to prevent corrosion, and the unit includes an exterior digital temperature display. It is NSF-7 compliant for open food products.

Electrical: The unit is pre-wired for a 115/60/1 phase, 15 amp outlet, with a cord and plug set included.

Recommended Operating Conditions: A minimum clearance of 4” is required between cooking equipment and the TRCB top. A heat shield is recommended for optimal performance.

Optional Features/Accessories: Options include different voltage configurations, standard or seismic legs, heavy-duty tops, and remote cabinets.

Warranty: The product comes with a three-year warranty on all parts and labor, with an additional two-year warranty on the compressor (U.S.A. only).

Catalog excerpts

TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Project Name: Location: Item #: Chef Base: Drawered Refrigerator TRCB-110 True’s refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C). Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant “V” edge protects against spills. Supports up to 2000 lbs. (908 kg). All stainless steel front, top and sides. Matching aluminum finished back. Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately). Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Scan code for video ROUGH-IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). Cabinet Dimensions (inches) (mm) Model † Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs. TRUE REFRIGERATION® NEMA Config. Cord Length (total ft.) (total m) ▲Plug type varies by country. AVAILABLE AT:

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Chef Base: Drawered Refrigerator STANDARD FEATURES DESIGN • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures. • Extra large evaporator coil balanced with...

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