Catalog excerpts
TRUE FOOD SERVICE EQUIPMENT, INC. 2001 East Terra Lane • O’Fallon, Missouri 63366 (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546 Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com Project Name: Location: Item #: Chef Base: Drawered Refrigerator TRCB-110 True’s refrigerated chef bases are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C). Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant “V” edge protects against spills. Supports up to 2000 lbs. (908 kg). All stainless steel front, top and sides. Matching aluminum finished back. Each drawer accommodates two (2) full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately). Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning. Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP). Scan code for video ROUGH-IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number). Cabinet Dimensions (inches) (mm) Model † Depth does not include 1" (26 mm) for rear bumpers. * Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs. TRUE REFRIGERATION® NEMA Config. Cord Length (total ft.) (total m) ▲Plug type varies by country. AVAILABLE AT:
Open the catalog to page 1Chef Base: Drawered Refrigerator STANDARD FEATURES DESIGN • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. REFRIGERATION SYSTEM • Factory engineered, self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Oversized, factory balanced refrigeration system with guided airflow to provide uniform product temperatures. • Extra large evaporator coil balanced...
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